DE102008049024A1 - Refinement of milk product to attain balanced nutrition, comprises blending of edible oil with dairy products - Google Patents

Refinement of milk product to attain balanced nutrition, comprises blending of edible oil with dairy products Download PDF

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Publication number
DE102008049024A1
DE102008049024A1 DE200810049024 DE102008049024A DE102008049024A1 DE 102008049024 A1 DE102008049024 A1 DE 102008049024A1 DE 200810049024 DE200810049024 DE 200810049024 DE 102008049024 A DE102008049024 A DE 102008049024A DE 102008049024 A1 DE102008049024 A1 DE 102008049024A1
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Germany
Prior art keywords
milk product
dairy products
edible oil
refinement
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE200810049024
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German (de)
Inventor
Erhard Lamberti
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Individual
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Individual
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Application filed by Individual filed Critical Individual
Priority to DE200810049024 priority Critical patent/DE102008049024A1/en
Publication of DE102008049024A1 publication Critical patent/DE102008049024A1/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Refinement of milk product comprises blending of edible oil with milk products.

Description

Die Erfindung betrifft die Verwendung einer Beimischung zur Veredlung einer Milchproduktmischung bestehend aus einem Milchprodukt und dem Milchprodukt individuell angepasster Beimischung von SpeiseölThe The invention relates to the use of an admixture for finishing a dairy product mixture consisting of a milk product and the milk product individually adapted admixture of edible oil

Es ist Milchproduktmischung bekannt, Bspw. bezeichnend Jogurt oder Quark, diese Milchprodukte sind jedoch eher zur Geschmackverbesserung mit Beimischung verschiedenster Süßfrüchte verfügbar, so das es hierbei am Angebot einer besseren Alternative zur ausgewogenen Ernährung mangelt.It dairy product mixture is known, eg. indicative of yogurt or Quark, however, these dairy products are more likely to taste improvement with admixture of various sweet fruits available, so it hereby on Offering a better alternative to a balanced diet is lacking.

Der Erfindung liegt daher die Aufgabe zugrunde, dem Ernährungsbewussten Verbraucher Bspw. ein Jogurt mit Beimischung von Speiseöl Bspw. Rapsöl oder Leinöl, mit wirksam hohem Anteil an mehrfach ungesättigter Fettsäure anzubieten.Of the The invention is therefore based on the object, the nutritionally conscious Consumer eg. a yogurt with added cooking oil eg. rapeseed oil or linseed oil, to offer an effective high level of polyunsaturated fatty acid.

Diese Aufgabe wird erfindungsgemäß durch die Merkmale des Anspruchs 1 gelöst, demnach ist Bspw. dem Jogurt zur Veredlung eine angepasste Menge Speiseöl beigemischt.These The object is achieved by the Features of claim 1 solved, Accordingly, for example. the yogurt for processing an adjusted amount cooking oil added.

Erfindungsgemäß ist erkannt worden, das Speiseöl vorteilhaft zur Veredlung für Milchprodukte als Beimischung geeignet ist.According to the invention is recognized been, the cooking oil advantageous for finishing for Dairy products is suitable as admixture.

Es gibt nun verschiedene Möglichkeiten die Lehre der vorliegenden Erfindung in vorteilhafter Weise auszugestalten und weiter auszubilden, dazu ist auf die dem Schutzanspruch 1 nachgeordneten Ansprüche zu verweisen.It There are different possibilities to design the teaching of the present invention in an advantageous manner and further educate, it is to refer to the claims subordinate to the protection claim 1.

Claims (3)

Milchproduktveredlung nach Anspruch 1 dadurch gekennzeichnet, das die Veredlung von Milchprodukten mit individuell angepasster Beimischung von Speiseöl hergestellt ist.Milk product processing according to claim 1, characterized in that the processing of milk products is made with individually adapted admixture of edible oil. Milchproduktveredlung nach Anspruch 1 dadurch gekennzeichnet, das eine Sorte Speiseöl Bspw. Rapsöl-Olivenöl oder Leinöl zur Veredlung bekannter Milchprodukte verwendet wird.Milk product refinement according to claim 1, characterized the one kind cooking oil Bspw. Rapeseed oil-olive oil or linseed oil for processing known dairy products is used. Milchproduktveredlung nach Anspruch 1 dadurch gekennzeichnet, das zur Veredlung von Milchprodukten Bspw. bei Jogurt oder Quark, Geschmacksorientiert die Beimischung von Speiseöl etwa mit Anteilen 1 zu 8 ausgerichtet ist.Milk product refinement according to claim 1, characterized for the refining of dairy products eg. with yogurt or quark, Flavor-oriented the admixture of edible oil about with proportions 1 to 8 is aligned.
DE200810049024 2008-09-25 2008-09-25 Refinement of milk product to attain balanced nutrition, comprises blending of edible oil with dairy products Withdrawn DE102008049024A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE200810049024 DE102008049024A1 (en) 2008-09-25 2008-09-25 Refinement of milk product to attain balanced nutrition, comprises blending of edible oil with dairy products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200810049024 DE102008049024A1 (en) 2008-09-25 2008-09-25 Refinement of milk product to attain balanced nutrition, comprises blending of edible oil with dairy products

Publications (1)

Publication Number Publication Date
DE102008049024A1 true DE102008049024A1 (en) 2010-04-01

Family

ID=41719777

Family Applications (1)

Application Number Title Priority Date Filing Date
DE200810049024 Withdrawn DE102008049024A1 (en) 2008-09-25 2008-09-25 Refinement of milk product to attain balanced nutrition, comprises blending of edible oil with dairy products

Country Status (1)

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DE (1) DE102008049024A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202011100516U1 (en) 2011-05-11 2011-06-21 Jungklas, Jan-Arist, 30519 Composition comprising cocoa and / or one or more spices and / or cereals and unsaturated fatty acids
WO2015086896A1 (en) * 2013-12-09 2015-06-18 Valio Oy Quark based fat mixture comprising plant oil and a process for producing it

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202011100516U1 (en) 2011-05-11 2011-06-21 Jungklas, Jan-Arist, 30519 Composition comprising cocoa and / or one or more spices and / or cereals and unsaturated fatty acids
WO2015086896A1 (en) * 2013-12-09 2015-06-18 Valio Oy Quark based fat mixture comprising plant oil and a process for producing it

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8122 Nonbinding interest in granting licenses declared
R119 Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee

Effective date: 20110401