DE102005056175A1 - Cabinet or carriage made of stainless steel for storing food, has drawers whereby drawers are used for accommodating standard containers e.g. gastronorm containers and serving containers used in kitchen e.g. tureens, stainless steel plates - Google Patents

Cabinet or carriage made of stainless steel for storing food, has drawers whereby drawers are used for accommodating standard containers e.g. gastronorm containers and serving containers used in kitchen e.g. tureens, stainless steel plates Download PDF

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Publication number
DE102005056175A1
DE102005056175A1 DE200510056175 DE102005056175A DE102005056175A1 DE 102005056175 A1 DE102005056175 A1 DE 102005056175A1 DE 200510056175 DE200510056175 DE 200510056175 DE 102005056175 A DE102005056175 A DE 102005056175A DE 102005056175 A1 DE102005056175 A1 DE 102005056175A1
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DE
Germany
Prior art keywords
containers
stainless steel
drawers
cabinet
kitchen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE200510056175
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German (de)
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Huetter Konrad
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Huetter Konrad
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Publication date
Application filed by Huetter Konrad filed Critical Huetter Konrad
Priority to DE200510056175 priority Critical patent/DE102005056175A1/en
Publication of DE102005056175A1 publication Critical patent/DE102005056175A1/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
    • A47J39/006—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils for either storing and preparing or for preparing food on serving trays, e.g. heating, thawing, preserving

Abstract

The cabinet or carriage has drawers (1) for accommodating standard containers e.g. gastronorm (GN) containers and serving containers used in kitchen e.g. tureens, stainless steel plates, porcelain plates, souciers and dishes. The appliance is usable as workbench in the kitchen because of the height. An independent claim is also included for the method for keeping the food warm.

Description

Stand der Technikwas standing of the technique

Bisher müssen zubereitete, portionierte und für die Servierung vorbereitete Speisen in der Gastronomie oder Großküche zeitnah serviert werden, um die gesetzlichen Vorschriften (HACCP) hinsichtlich der Temperaturen und die qualitativen Vorstellungen des Gastes hinsichlich Geschmack, Erhaltung der Nährwerte sowie der visuellen Merkmale zu erfüllen. Eine längerfristige Portionierung ist aufgrund fehlender geeigneter Aufbewahrungsmöglichkeiten z. Zt. nicht gegeben.So far have to prepared, portioned and for the serving prepared food in the catering or large kitchen in a timely manner Served to meet the legal requirements (HACCP) regarding the Temperatures and the qualitative expectations of the guest Taste, preservation of nutritional values as well as the visual characteristics. A longer term Portioning is due to lack of suitable storage options z. Not at the moment.

Die bisherigen Verfahren zur themperierten Aufbewahrung von zubereiteten und portionierten Speisen (z.B. Tellergerichte und Bankettessen) haben den Nachteil, dass bei längerer Unterbringung der Speisen in den üblichen Gefäßen (z.B. Tellern, Schüsseln, Platten, Soucieren) die Gerichte aufgrund fehlender geeigneter Verschlußmöglichkeiten sowohl unter dem Feuchtigkeitsverlust leiden – sprich austrocknen -, einen geschmacklichen und visuellen Qualitätsverlust erleiden sowie durch die Lagerung unterschiedlicher Essenskomponenten eine geschmackliche Beeinträchtigung durch die Einwirkung unterschiedlicher Aromen entsteht (Beispiel: Fisch – Fleisch, Pudding – Salat). Darüber hinaus ist häufig bei den herkömmlichen Verfahren eine konstante Temperatur nicht sichergestellt.The Previous method for the temperature-controlled storage of prepared and portioned meals (for example, plate meals and banquet meals) have the disadvantage that when longer Housing the food in the usual containers (e.g., plates, dishes, plates, Soucieren) the courts due to lack of suitable closure options both suffer from the loss of moisture - dry out - one taste and visual quality loss as well as through the storage of different food components a taste impairment caused by the action of different aromas (example: Fish - meat, Pudding - salad). About that It is also common the conventional one Procedure does not ensure a constant temperature.

Außerdem sind die bisherigen Verfahren nicht dazu geeignet, in einem Gerät einen rationellen, platzsparenden und mobilen Einsatz in der modernen Großküche zu gewährleisten, da sie zum einen häufig nicht fahrbar sind, zum anderen nicht über Schubladen verfügen, sondern nur über Einschübe, die keinen optimalen, wahlfreien Zugriff auf die gerade benötigten Speisen ermöglichen und eine Unterbringung üblichen Geschirrs nicht gestatten.Besides, they are the previous method is not suitable in a device a rational, space-saving and mobile use in modern day To ensure large-scale catering as they often do are not mobile, on the other hand do not have drawers, but only over Bays that no optimal, random access to the food just needed enable and accommodation usual Do not allow dishes.

Aufgabe der Erfindungtask the invention

Die vorliegende Erfindung hat die Aufgabe, die oben geschriebenen Problemstellungen zu lösen und somit dafür zu sorgen, dass eine längerfristige Aufbewahrung bereits zubereiteter und portionierter Speisen ermöglicht wird, um den Anforderungen der Gastronomie hinsichtlich rationeller Arbeitsabläufe Rechnung zu tragen. Insbesondere sollen die gesetzlichen Bestimmungen hinsichtlich der Hygiene und den qualitativen Ansprüchen des Gastes an die servierten Speisen erfüllt werden.The The present invention has the object of the problems described above to solve and thus for it to ensure a longer term storage already prepared and portioned food is made possible, to meet the requirements of the catering industry with regard to rational work processes to wear. In particular, the legal provisions regarding the hygiene and the qualitative demands of the guest to the served Food fulfilled become.

Beschreibung der Erfindungdescription the invention

Das Verfahren zur thermischen Aufbewahrung angerichteter Speisen basiert auf einem Schrank bzw. Wagen (1) mit Schubladen (1) zur Aufnahme gastronomieüblicher, genormter Behälter (z.B. Gastronorm) sowie individuellem Geschirr zur Servierung der Speisen. Das Gerät verfügt über ein thermostatgesteuertes elektrisches, umluftbetriebenes Heiz- bzw. Kühlsystem, das die gewünschte Temperatur über einen langen Zeitraum sicherstellt. Das Austrocknen bzw. die qualitätive Beeinträchtigung durch Geschmacksübertragung und Nährstoffverlust wird bei dem Verfahren, durch die luftdichte Abdeckung mit einer speziellen, nahrungsmittelneutralen und temperaturunempfindlichen Folie ausgeschlossen.The method for the thermal storage of prepared meals based on a cabinet or cart ( 1 ) with drawers ( 1 ) for holding standard gastronomic containers (eg Gastronorm) as well as individual dishes for serving food. The unit has a thermostatically controlled electric recirculating air heating or cooling system that ensures the desired temperature over a long period of time. The dehydration or the quality impairment by taste transfer and nutrient loss is excluded in the process, by the airtight cover with a special, food-neutral and temperature-insensitive film.

Claims (4)

Schrank bzw. Wagen aus Edelstahl (1), dadurch gekennzeichnet, dass er über Schubladen (1) zur Aufnahme von Normbehältern, insbesondere Gastronorm (GN) als auch küchenüblichen Serviergefäßen (z.B. Terrinen, Edelstahlplatten, Porzellanplatten, Soucieren, Schüsseln usw.) verfügt.Cabinet or trolley made of stainless steel ( 1 ), characterized in that it has drawers ( 1 ) for holding standard containers, in particular Gastronorm (GN) and kitchen standard serving vessels (eg tureens, stainless steel plates, porcelain plates, Soucieren, bowls, etc.) has. Schrank bzw. Wagen nach Anspruch 1, dadurch gekennzeichnet, dass der Innenraum themperierbar ist und Temperatur per Thermostat (2) gesteuert wird.Cabinet or trolley according to claim 1, characterized in that the interior is temperature-controlled and temperature by thermostat ( 2 ) is controlled. Schrank bzw. Wagen, dadurch gekennzeichnet, dass das Gerät aufgrund seiner Höhe als Arbeitstisch in der Küche verwendbar ist.Cabinet or trolley, characterized in that the device because of its height as a work table in the kitchen is usable. Verfahren zur Warmhaltung von Speisen, dadurch gekennzeichnet, dass ein Austrochnen der Speisen sowie eine Geschmacksübertragung mit Hilfe eines Schrankes bzw. Wagens nach Anspruch 1, 2 und 3 sowie der Abdeckung der Behältnisse durch spezielle, lebensmittelechte Folie verhindert wird.Method of keeping food warm, characterized that eating out the food as well as a taste transfer with the aid of a cabinet or trolley according to claim 1, 2 and 3 as well the cover of the containers is prevented by special, food-safe film.
DE200510056175 2005-11-25 2005-11-25 Cabinet or carriage made of stainless steel for storing food, has drawers whereby drawers are used for accommodating standard containers e.g. gastronorm containers and serving containers used in kitchen e.g. tureens, stainless steel plates Withdrawn DE102005056175A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE200510056175 DE102005056175A1 (en) 2005-11-25 2005-11-25 Cabinet or carriage made of stainless steel for storing food, has drawers whereby drawers are used for accommodating standard containers e.g. gastronorm containers and serving containers used in kitchen e.g. tureens, stainless steel plates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200510056175 DE102005056175A1 (en) 2005-11-25 2005-11-25 Cabinet or carriage made of stainless steel for storing food, has drawers whereby drawers are used for accommodating standard containers e.g. gastronorm containers and serving containers used in kitchen e.g. tureens, stainless steel plates

Publications (1)

Publication Number Publication Date
DE102005056175A1 true DE102005056175A1 (en) 2007-06-06

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DE200510056175 Withdrawn DE102005056175A1 (en) 2005-11-25 2005-11-25 Cabinet or carriage made of stainless steel for storing food, has drawers whereby drawers are used for accommodating standard containers e.g. gastronorm containers and serving containers used in kitchen e.g. tureens, stainless steel plates

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DE (1) DE102005056175A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202016002233U1 (en) 2016-04-06 2016-05-18 Jürgen Seckler Separation plate for food transport Flexy-Gastro-System "FGS"
US9669840B2 (en) 2012-03-23 2017-06-06 Jaguar Land Rover Limited Control system and method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9669840B2 (en) 2012-03-23 2017-06-06 Jaguar Land Rover Limited Control system and method
DE202016002233U1 (en) 2016-04-06 2016-05-18 Jürgen Seckler Separation plate for food transport Flexy-Gastro-System "FGS"

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Legal Events

Date Code Title Description
8181 Inventor (new situation)

Inventor name: INVENTOR IS APPLICANT

R005 Application deemed withdrawn due to failure to request examination

Effective date: 20121127