DD116134A5 - - Google Patents

Info

Publication number
DD116134A5
DD116134A5 DD18414275A DD18414275A DD116134A5 DD 116134 A5 DD116134 A5 DD 116134A5 DD 18414275 A DD18414275 A DD 18414275A DD 18414275 A DD18414275 A DD 18414275A DD 116134 A5 DD116134 A5 DD 116134A5
Authority
DD
German Democratic Republic
Application number
DD18414275A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of DD116134A5 publication Critical patent/DD116134A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DD18414275A 1974-02-13 1975-02-12 DD116134A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742406813 DE2406813A1 (de) 1974-02-13 1974-02-13 Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten

Publications (1)

Publication Number Publication Date
DD116134A5 true DD116134A5 (fr) 1975-11-12

Family

ID=5907254

Family Applications (1)

Application Number Title Priority Date Filing Date
DD18414275A DD116134A5 (fr) 1974-02-13 1975-02-12

Country Status (6)

Country Link
BE (1) BE825442A (fr)
DD (1) DD116134A5 (fr)
DE (1) DE2406813A1 (fr)
DK (1) DK52575A (fr)
FR (1) FR2260293A1 (fr)
NL (1) NL7501635A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448287A1 (fr) * 1979-02-07 1980-09-05 Chanet Jacques Procede et dispositifs pour le conditionnement du fromage
FR2649292B1 (fr) * 1989-06-20 1993-01-15 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites
FR2663503B2 (fr) * 1989-06-20 1993-04-23 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.
IT9042537A1 (it) * 1990-11-05 1992-05-06 Gino Catellani Procedimento per preparare formaggio di pasta dura aromatizzato e prodotto cosi' ottenuto
CH681845A5 (en) * 1990-12-07 1993-06-15 Johannes Minder Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese
NL1024528C2 (nl) * 2003-10-13 2005-04-14 Campina Bv Werkwijze voor het vormen van kaas en gevormde kaas.

Also Published As

Publication number Publication date
BE825442A (fr) 1975-05-29
DE2406813A1 (de) 1975-08-21
NL7501635A (nl) 1975-08-15
FR2260293B3 (fr) 1977-10-28
DK52575A (fr) 1975-10-13
FR2260293A1 (en) 1975-09-05

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