DK52575A - - Google Patents

Info

Publication number
DK52575A
DK52575A DK52575A DK52575A DK52575A DK 52575 A DK52575 A DK 52575A DK 52575 A DK52575 A DK 52575A DK 52575 A DK52575 A DK 52575A DK 52575 A DK52575 A DK 52575A
Authority
DK
Denmark
Application number
DK52575A
Inventor
F Bechle
Original Assignee
Kraft Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Gmbh filed Critical Kraft Gmbh
Publication of DK52575A publication Critical patent/DK52575A/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00After-treatment of cheese; Coating the cheese
    • A01J27/04Milling or recasting cheese
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00Particular aspects related to cheese
    • A23C2250/20Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK52575A 1974-02-13 1975-02-13 DK52575A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742406813 DE2406813A1 (de) 1974-02-13 1974-02-13 Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten

Publications (1)

Publication Number Publication Date
DK52575A true DK52575A (da) 1975-10-13

Family

ID=5907254

Family Applications (1)

Application Number Title Priority Date Filing Date
DK52575A DK52575A (da) 1974-02-13 1975-02-13

Country Status (6)

Country Link
BE (1) BE825442A (da)
DD (1) DD116134A5 (da)
DE (1) DE2406813A1 (da)
DK (1) DK52575A (da)
FR (1) FR2260293A1 (da)
NL (1) NL7501635A (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448287A1 (fr) * 1979-02-07 1980-09-05 Chanet Jacques Procede et dispositifs pour le conditionnement du fromage
FR2649292B1 (fr) * 1989-06-20 1993-01-15 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites
FR2663503B2 (fr) * 1989-06-20 1993-04-23 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.
IT9042537A1 (it) * 1990-11-05 1992-05-06 Gino Catellani Procedimento per preparare formaggio di pasta dura aromatizzato e prodotto cosi' ottenuto
CH681845A5 (en) * 1990-12-07 1993-06-15 Johannes Minder Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese
NL1024528C2 (nl) * 2003-10-13 2005-04-14 Campina Bv Werkwijze voor het vormen van kaas en gevormde kaas.

Also Published As

Publication number Publication date
BE825442A (fr) 1975-05-29
DD116134A5 (da) 1975-11-12
DE2406813A1 (de) 1975-08-21
NL7501635A (nl) 1975-08-15
FR2260293A1 (en) 1975-09-05
FR2260293B3 (da) 1977-10-28

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