DD116134A5 - - Google Patents

Info

Publication number
DD116134A5
DD116134A5 DD18414275A DD18414275A DD116134A5 DD 116134 A5 DD116134 A5 DD 116134A5 DD 18414275 A DD18414275 A DD 18414275A DD 18414275 A DD18414275 A DD 18414275A DD 116134 A5 DD116134 A5 DD 116134A5
Authority
DD
German Democratic Republic
Application number
DD18414275A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of DD116134A5 publication Critical patent/DD116134A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DD18414275A 1974-02-13 1975-02-12 DD116134A5 (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742406813 DE2406813A1 (de) 1974-02-13 1974-02-13 Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten

Publications (1)

Publication Number Publication Date
DD116134A5 true DD116134A5 (enrdf_load_html_response) 1975-11-12

Family

ID=5907254

Family Applications (1)

Application Number Title Priority Date Filing Date
DD18414275A DD116134A5 (enrdf_load_html_response) 1974-02-13 1975-02-12

Country Status (6)

Country Link
BE (1) BE825442A (enrdf_load_html_response)
DD (1) DD116134A5 (enrdf_load_html_response)
DE (1) DE2406813A1 (enrdf_load_html_response)
DK (1) DK52575A (enrdf_load_html_response)
FR (1) FR2260293A1 (enrdf_load_html_response)
NL (1) NL7501635A (enrdf_load_html_response)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448287A1 (fr) * 1979-02-07 1980-09-05 Chanet Jacques Procede et dispositifs pour le conditionnement du fromage
FR2663503B2 (fr) * 1989-06-20 1993-04-23 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.
FR2649292B1 (fr) * 1989-06-20 1993-01-15 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites
IT9042537A1 (it) * 1990-11-05 1992-05-05 Gino Catellani Procedimento per preparare formaggio di pasta dura aromatizzato e prodotto cosi' ottenuto
CH681845A5 (en) * 1990-12-07 1993-06-15 Johannes Minder Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese
NL1024528C2 (nl) * 2003-10-13 2005-04-14 Campina Bv Werkwijze voor het vormen van kaas en gevormde kaas.

Also Published As

Publication number Publication date
BE825442A (fr) 1975-05-29
NL7501635A (nl) 1975-08-15
FR2260293B3 (enrdf_load_html_response) 1977-10-28
FR2260293A1 (en) 1975-09-05
DK52575A (enrdf_load_html_response) 1975-10-13
DE2406813A1 (de) 1975-08-21

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