CZ32944U1 - Fruit confectionery - Google Patents

Description

Technical field

The technical solution concerns a confectionery with a high proportion of fruit mass, made from vegetable raw materials without the addition of sugar and chocolate, intended for the general public.

BACKGROUND OF THE INVENTION

Confectionery with a high proportion of fruit mass and without chocolate additives is most often produced in the form of bars, with the addition of cereals, rice flour, oatmeal and the like. In order to improve the taste and durability and make it easier to shape, various fruit supplements such as glucose syrup, glycerol, palm fat, soya lecithin, flavorings, preservatives are added to the fruit mass.

However, these additions are poorly tolerated by some consumers' organisms, and some consumers also seek foods with as few ingredients and no chemical ingredients.

On the market there is a variety of fruit confectionery in various shapes, such as sticks, slices, candies, but none in higher quantities at the same time contains fruit mass with cereal and other health benefits. Known confectionery products are further produced with the addition of, in particular, wetting and binding agents, such as glucose syrup.

The essence of the technical solution

The aforementioned drawbacks are remedied by a fruit confection according to the invention, which consists in containing 30 to 80% by weight of fruit mass and 0.5 to 10% by weight of snuff seed. Further, it further comprises 5 to 40% by weight of cereal flakes or non-cereal flakes.

The basic raw materials are fruit, ie pear, date, fig, plum, quince, etc. and seeds of nose. The other ingredients are cereal or non-cereal flakes, ie oatmeal, gluten-free oatmeal, buckwheat, millet, chestnut, potato and the like, or cereals in another form.

The seeds of the nymphs give the confectionery a stronger flavor and have certain health benefits, and are also used to ensure better product shelf life. Said basic composition of the product allows for the addition of other seasonings and combinations thereof, such as hazelnuts, sunflower seeds, Jerusalem artichoke, sea buckthorn, other precious nuts, seeds and seasonings such as cocoa beans, coffee, pieces of other fruits, plants e.g. nettle, parts of edible flowers, etc.

The newly proposed combination benefits healthy nutrition due to the simple, purely natural composition containing vitamins, minerals from fruits along with beneficial substances from oatmeal, buckwheat, lamb, chestnut and others such as fiber, including betaglucan, and vitamins with the beneficial effect of the seeds of the snake seeds. In this way the product will be both fruity and mussels, for example in the form of pieces like fruit mussels, any shape can be produced.

The advantage of the new composition of fruit confectionery is that, for example, the more widely used date paste is rich in minerals, B-series vitamins and fiber. In addition, it supplies the body with potassium, vitamins A, B, niacin, copper and iron. Although it is sweet, it does not fluctuate in blood sugar levels like sugar beet, especially when it is combined with intake of fiber and other beneficial substances. Oatmeal will not only supply fiber, including beta-glucans, but also some manganese,

Phosphorus, magnesium, copper, iron, zinc, B - series vitamins, carbohydrates, proteins. Other ingredients may be hazelnuts, sea buckthorns, cocoa beans, nettle seeds, nettle, sunflower seeds, Jerusalem artichoke, buckwheat flakes. Sea buckthorns are rich in a combination of vitamins, antioxidants, trace elements, unsaturated fatty acids, fiber and biologically active substances. Hazelnuts contain especially beneficial amino acids and minerals for the brain. Unroasted cocoa beans bring antioxidants, neurotransmitters, minerals, essential oils. Snout seeds enhance the taste of the mussels pieces, support the activity of the stomach, liver and intestines, as well as the immune system. Nettle stimulates vitality and immunity, also contains chlorophyll, iron, beta-carotene, calcium, magnesium, lowers blood sugar. Jerusalem artichoke brings healthy inulin, amino acids, vitamins, minerals, helps to control blood sugar, has anti-stress and has probiotic effects: it promotes beneficial intestinal bacteria. Sunflower seeds are a popular delicacy and rich source of vitamins, minerals and essential oils, and generally benefit the nervous system. Buckwheat is valued mainly because of the routine content and the absence of gluten.

The fruit confectionery thus prepared in the form of fruit sticks or mashed pieces does not contain added sugars, chemical preservatives, emulsifiers, etc. If gluten-free flakes are used, they are also suitable for persons with specific food allergies, eg to gluten. In appropriate quantities, they are also suitable for diabetics, because the presence of fiber naturally contained sugars do not cause a sharp rise in blood sugar.

Examples of technical solutions

The basic ingredient of fruit confectionery is fruit mass, it can also be in the form of fruit paste. It is a dried fruit or fresh fruit mixed or ground, which is concentrated by evaporation. Most often it is a date, fig, plum and pear mass, and the consistency can be close to solid plum jam. Another important component is cereal or non-cereal flakes, ie oatmeal, gluten-free oatmeal, buckwheat, millet, chestnut, potato and the like, or cereals in another form. For better taste and certain health benefits, as well as to ensure better preservability of the product, the seeds of the nettle are also used. Other ingredients and combinations thereof such as hazelnuts, sunflower seeds, Jerusalem artichoke, sea buckthorn, other kinds of nuts, seeds and snacks such as cocoa beans, coffee, pieces of other fruits, plants, eg nettles, are added to said basic composition. , parts of edible flowers, etc. In the case of dry handles, these are squeezed fruit leftovers. In the case of the addition of fresh fruit, this is lyophilized, i.e. freeze-dried.

Some of the possible combinations of fruit confection are listed below (% by weight):

Example 1

Date bar with oatmeal and sea buckthorn contains:

Date fruit 68%

Oatmeal 18%

Sea buckthorns 7%

Hazelnuts 5%

Seeds of Nymph 2%

Example 2

Pear pieces with buckwheat flakes and cocoa beans contain:

Pear pear fruit 70%

Buckwheat Flakes 20%

-2GB 32944 U1

Cocoa beans 8%

Seeds of Nymph 2%

Example 3

Fig candies with millet flakes, nettle and raspberries include:

Fig fruit 65%

Millet Flakes 15%

Nettle leaf and seeds 9%

Raspberries freeze dried 9%

Seeds of Nymph 2%

Example 4

Plum pieces of oat with poppy seeds include:

Plum fruit mass 75%

Gluten-free oatmeal 16% Poppy 7%

Scented Seeds 2%

Example 5

Date balls with potato flakes and pears include:

Fruit date 75%

Potato flakes 12%

Pear Cubes Dry 10%

Scented Seeds 3%

Industrial applicability

Fruit confectionery without added sugar, from fruit base with other additions as well as by the addition of oleaginous seeds are produced with a high proportion of manual labor because the basic mixtures are too stiff for machine processing. In a completely manual or semi-automated production process, these solid mixtures can be processed into basic shapes, which will bring a welcome diversification of the offer and will be a healthier variant of a small sweet snack alongside various cereal and fruit delicacies.

PROTECTION REQUIREMENTS

Claims (3)

Fruit confection, characterized in that it contains 30 to 80% by weight, fruit masses and 0.5 to 10% by weight, mole seeds. Fruit confection according to claim 1, characterized in that it further comprises 5 to 40% by weight of cereal flakes. Fruit confection according to claim 1, characterized in that it further comprises 5 to 40% by weight of non-cereal flakes.