RU2750218C1 - Functional product of vegetable composition - Google Patents

Abstract

FIELD: food industry.SUBSTANCE: invention relates to the food industry, namely to functional food products for a balanced diet intended for residents of Northern latitudes. The functional product of vegetable composition contains components at the following ratio, wt.%: oat flakes are 40.1, dried pumpkin strips are 15.5, dried blueberries is 30.0, dried black currant is 7.9, nutmeg is 0.5, oregano is 0.5 and granulated sugar is 5.5.EFFECT: invention makes it possible to restore the body of residents of Russia northern regions at high energy costs and regular stress associated with uncomfortable climatic conditions.1 cl, 4 tbl

Description

The invention relates to the food industry, namely to functional food products for balanced nutrition, intended for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions. The target group for the use of the product are persons engaged in hard physical labor or sports activities in the northern region, which is a hypo-comfort zone. Regular use of the product will serve as the prevention of nutritional diseases associated with a deficiency of potassium, phosphorus, iron, manganese, selenium, vitamins A, B1, B2, B3.

Known porridge with pumpkin, dried apricots and caramel [Electronic resource: UR: https://www.tveda.ru/recepty/ovsyanaya-kasha-s-tykvoy-kuragoy-i-karamelyu/], including water, pumpkin, oat flakes, dried apricots, milk, salt, sugar, mint, butter, cream.

The disadvantage of the well-known porridge with pumpkin, dried apricots and caramel is the imbalance in the content of vitamins, macro- and microelements, which are observed in deficit among residents of the northern regions of Russia. Another disadvantage of the well-known instant porridge is that the absence of a structured percentage and the absence of certain components do not allow to accurately implement the necessary qualitative effect of such a product on the body, when it is restored after high energy costs, people engaged in hard physical labor or sports activities in northern conditions. a region that is a hypocomfortable zone. Despite the fact that all components are harmless and useful for humans, it is advisable to harmonize their quantitative and qualitative composition for the control effect on the body of athletes during the period of increased physical exertion.

Known is the composition of instant porridge containing, at a given ratio, cereal flakes, cream of vegetable origin, pieces of fruit and / or berries, fructose, flavoring, vitamins and / or mineral additives, gum arabic (Description of the invention to patent RU 2313995, declared 11/14/2005, published 10.01.2008).

The disadvantage of the known composition of instant porridge is the imbalance in the content of vitamins, macro- and microelements, observed in deficit among residents of the northern regions of Russia. Another disadvantage of the well-known instant porridge is that the absence of a structured percentage and the absence of certain components do not allow to accurately implement the necessary qualitative effect of such a product on the body, when it is restored after high energy costs, people engaged in hard physical labor or sports activities in northern conditions. a region that is a hypocomfortable zone. Despite the fact that all components are harmless and useful for humans, it is advisable to harmonize their quantitative and qualitative composition for the control effect on the body of athletes during the period of increased physical exertion.

The closest and taken as a prototype is the well-known instant porridge [Description of the invention to the patent RU 2562222 "The composition of instant porridge", declared 06/27/2014, published 09/10/2015] containing oat flakes, buckwheat flakes, isotonic base, which is used as whey , functional additive and flavoring additive. At the same time, a complex containing royal jelly, guarana, Goji berries, Goji powder, blueberries was used as a functional additive, and table salt and fructose were used as flavoring components. Protein content - 7.1, fats - 4.1, carbohydrates - 5.8, dietary fiber - 17.3% to meet the daily need for essential substances.

The disadvantage of the well-known instant porridge is the imbalance in the content of vitamins, macro- and microelements, which are observed in deficit in residents of the northern regions of Russia. Another disadvantage of the well-known instant porridge is that the absence of a structured percentage and the absence of certain components do not allow to accurately implement the necessary qualitative effect of such a product on the body, when it is restored after high energy costs, people engaged in hard physical labor or sports in the northern region , which is a hypocomfortable zone. Despite the fact that all components are harmless and useful for humans, it is advisable to harmonize their quantitative and qualitative composition for the control effect on the body of athletes during the period of increased physical exertion.

The technical result is to provide an increased content of vitamins (A, B1, B2, B3), macro- and microelements (potassium, phosphorus, manganese, selenium, iron), observed in a deficit among residents of the northern regions of Russia, a high content of carbohydrates and dietary fiber, contributing to the recovery of the body with high energy costs and regular stress associated with uncomfortable climatic conditions.

The technical result is achieved by the fact that in the product of a functional plant composition containing oat flakes as a base, dried pumpkin strips, dried black currants, nutmeg, oregano, granulated sugar, dried blueberries are used as functional additives with the following ratio of components, wt. %:

oat flakes - 40.1;

dried pumpkin strips - 15.5;

dried blueberries - 30.0;

dried black currant - 7.9;

nutmeg - 0.5;

oregano - 0.5;

granulated sugar - 5.5.

In the product of functional plant composition, oat flakes are used as a base. Dried strips of pumpkin, dried black currant, nutmeg, oregano, granulated sugar, dried blueberries are used as functional additives.

The product of a functional plant composition is a mixture of components in the following ratio, wt. %: oat flakes - 40.1; dried pumpkin strips - 15.5; dried blueberries - 30.0; dried black currant - 7.9; nutmeg - 0.5; oregano - 0.5; granulated sugar - 5.5.

The product of functional plant composition includes dried components of plants growing in the Northern region: pumpkin, blueberry, black currant.

The method for preparing a product of functional plant composition is as follows. The mixture is cooked in a saucepan in hot water for 10-15 minutes until a thick mixture forms.

Table 1 shows the biochemical characteristics of the product of functional plant composition.

Table 2 shows the content of proteins, fats, carbohydrates, kilocalories in the components of the product of the functional plant composition.

Table 3 shows the content of vitamins in the components of the product of functional plant composition.

Table 4 shows the content of macro- and microelements in the components of the product of functional plant composition.

When filling out the tables: the norms for macronutrients are taken from the recommended norms in the research L.E. Panin [L.E. Panina. Norms for macronutrients, 1983]; norms for micronutrients are taken from the work of A.I. Gorshkov, O.V. Lipatova. [Gorshkova A.I., Lipatova O.V. Food hygiene. 1987]; information on the content of macro- and micronutrients was taken from the database of the Institute of Nutrition of the Russian Academy of Medical Sciences. Information on iodine norms is taken from the National report [Iodine deficiency is a threat to the health and development of children in Russia: National report / Dedov I.I., Melnichenko G.A., Troshina E.A., Platonova N.M., Abdulhabirova F.M. , Shatnyuk L.N., Apanasenko B.P., Kavtaradze S.R., Arbuzova M.I., Djatoeva F.A. - M., 2006. - 124 p.].

A functional plant composition product was created specifically for residents of the Northern latitudes, taking into account the replenishment of the deficiency of vitamins, macro- and microelements observed in deficit in residents of the northern regions of Russia, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

The enrichment of the product with a functional plant composition with all the indicated vitamins and elements was carried out in a natural way, by including in its composition components rich in micronutrients that are deficient for residents of the northern regions of Russia.

The functional plant composition product was created specifically for a balanced diet and is intended for the population living or working in the Northern Territories and the Arctic, people, as well as athletes and people engaged in hard physical labor during intense training and increased physical exertion.

Due to the inclusion in the product of the functional plant composition of plants of northern latitudes and an integrated approach to the inclusion of other components, the functional plant composition is very rich in vitamins (A, B1, B2, B3), macro- and microelements (potassium, phosphorus, manganese, selenium, iron) ... 100 grams of a product of functional plant composition contains about the daily intake of vitamin B2 and manganese. The content of vitamin B1 per 100 grams of a product of functional plant composition exceeds the daily requirement for this vitamin.

Thanks to the use of the product of functional plant composition, the problem of exogenous support of the metabolic, antioxidant and immune status of human organisms is solved by including in the diets of the population living or working in the conditions of the Northern Territories and the Arctic, people, as well as athletes and people engaged in heavy physical labor during periods of intense training and increased physical activity. Regular use of the product will serve as the prevention of nutritional diseases associated with a deficiency of potassium, phosphorus, iron, manganese, selenium, vitamins A, B1, B2, B3.

Claims (8)

A functional product of vegetable composition, containing oat flakes as a base, characterized in that dried pumpkin strips, dried black currant, nutmeg, oregano, granulated sugar, dried blueberries are used as functional additives with the following ratio of components, wt%: oat flakes - 40.1 dried pumpkin strips - 15.5 dried blueberries - 30.0 dried black currant - 7.9 nutmeg - 0.5 oregano - 0.5 granulated sugar - 5.5.