CZ30659U1 - A form for dumplings - Google Patents

Abstract

The form (10) for dumplings comprises a lower cylindrical container (1), on its inner side created a vertical guiding groove (1.1) extending to the bottom (1.2) of the container (1). On the vertical guide groove (1.1) is sliding mounted a slide portion (2), which vertical part (2.4) is on the bottom part concluded with spherical blade (2.1) having smaller diameter as inner diameter of the cylindrical container (1). At the upper side is the vertical part (2) concluded by attached part (2.2).

Description

The technical solution concerns a mold for the production of homemade dumplings.

Prior art

At present, pots with steam sieves or special steam pots are used to prepare dumplings in the home kitchen. However, these methods of preparation are lengthy and inefficient for the given purpose.

Another option is the production and cooking of homemade dumplings in a ceramic mug. However, this method of preparation has several disadvantages:

- very difficult to dangerous handling of the ceramic mug in boiling water, the ear of the mug is immersed in boiling water during cooking

- the dough usually sticks to the walls of the ceramic cup during cooking, the dumpling is difficult to pull out of the cup

- lengthy cleaning of the ceramic mug after cooking

The essence of the technical solution

The disadvantages of the existing aids for the production of dumplings in the household are eliminated by the mold according to the technical solution. The essence of the technical solution lies in the fact that the mold consists of a lower cylindrical container, on the inner side of which a vertical guide groove is formed, which is guided to the bottom of the cylindrical container. The sliding part is slidably mounted in the vertical guide groove. The pull-out part comprises a vertical part, which is terminated on the underside by a round blade placed in a cylindrical container. The diameter of the round blade is smaller than the inside diameter of the cylindrical vessel. The upper side of the sliding part is terminated by a holding part. It is advantageous if the holding part of the sliding part is accommodated in a groove formed in the rim on the open side of the cylindrical container, the groove adjoining the vertical guide groove. A lid is attached to the rim, behind which the mold can be removed from boiling water, even with the finished dumpling. In order to be able to cut the finished dumplings into rounds of the same width, it is advantageous to make ribs on the vertical extension part.

The advantage of the technical solution is the possibility to easily remove the finished dumpling from the lower cylindrical container using the round blade of the sliding part. Because the vertical part of the pull-out part contains ribbing, this is imprinted on the finished dumpling and thus facilitates the slicing of the dumpling into slices of the same width. When pulling the mold out of the warm water, the mold is attached to the lid and there is no risk of scalding with hot water. Dumplings can also be prepared in a microwave oven using this technical solution.

Explanation of drawings

The technical solution is explained in more detail in the attached drawings, which show:

GIANT. 1 - perspective view of a mold with a lid

GIANT. 2 - section A-A taken in FIG. 1

GIANT. 3 - perspective view of the exploded form including the lid

GIANT. 4 is a section B-B taken through the cylindrical part of the mold of FIG. 3.

GIANT. 5 is an illustration of a finished dumpling placed on a sliding part of a mold

Examples of technical solution

The dumpling mold 10 shown in Figs. 1 to 4 consists of a lower cylindrical container 1 in which a sliding part 2 is slidably mounted. The cylindrical container is covered by a lid 3. The lower cylindrical container 1 is closed on one side by a bottom 1.2. The open side of the container 1 is fitted with a rim 1,4, in which a horizontally guided groove 1.3 is formed. The groove 1.3 is followed by a vertically guided guide

-1 CZ 30659 UI a groove U. which is formed on the circumference of the inner side of the container 1, this guide groove being guided up to the bottom 1.2 of the container 1. In the guide groove Lije a sliding part 2 is slidably mounted by a vertical part 2.4. the lower side is terminated by a round blade 2,1, the diameter of which is smaller than the inner diameter of the lower cylindrical vessel L The vertical part 2.4 is terminated on the upper side by a holding part 2.2. which is stored in the groove 1.3. A shoulder 2.3 is formed on the holding part 2.2. by which the sliding part 2 is attached behind the edge 1.5 of the cylindrical container in the groove 1.3. The open side of the lower cylindrical container 1 is covered by a lid 3, in which openings 3.1 are formed for the escape of vapors during the cooking of the dumpling. A ribbed 2.5 is formed on the vertical part 2.4 of the sliding part 2. which is imprinted into the finished dumpling, as described below. A silicone element 1.6 is connected to the lower cylindrical container 1 from the outside of the bottom 1.2 for safer handling on a wet or slippery surface. All parts of the mold are made of high temperature resistant plastic. ¹

When making a dumpling, the dumpling dough is placed on a round scoop 2.1 in the lower cylindrical container 1. The lower cylindrical container 1 is closed with a lid 3 and placed in boiling water. After cooking the dumplings 4, the mold is removed from the boiling water (or microwave oven) by grasping the lid 3. The cooked dumpling is simply pulled out of the lower container 1 by means of the pull-out part 2. Since the pull-out part 2 contains ribs 2.5, this the ribbing is imprinted in the prepared dumpling and thus facilitates the slicing of the dumpling into slices of the same thickness (Fig. 5).

Claims (3)

CLAIMS FOR PROTECTION Dumpling mold (10), characterized in that it comprises a lower cylindrical container (1), on the inner side of which a vertical guide groove (1.1) is formed, leading to the bottom (1.2) of the container (1), in a vertical guide groove (1.1) a sliding part (2) is slidably mounted, the vertical part (2.4) of which is terminated on the underside by a round blade (2.1), the diameter of which is smaller than the inner diameter of the cylindrical vessel (1), and on the upper side by the vertical part (2) terminated by a mounting part (2.2). Mold according to claim 1, characterized in that the holding part (2.2) is accommodated in a horizontally guided groove (1.3) formed in the rim (1.4) on the open side of the container (1), the groove (1.3) adjoining the vertical guide groove (1.1). Mold according to claims 1 and 2, characterized in that a ribbing (2.5) is formed on the vertical part (2.4) of the sliding part (2), and that a lid (3) is connected to the rim (1.4).