SK8113Y1 - Form for dumplings - Google Patents

Abstract

The form (10) for dumplings comprises a lower cylindrical container (1), on its inner side created a vertical guiding groove (1.1) extending to the bottom (1.2) of the container (1). On the vertical guide groove (1.1) is sliding mounted a slide portion (2), which vertical part (2.4) is on the bottom part concluded with spherical blade (2.1) having smaller diameter as inner diameter of the cylindrical container (1). At the upper side is the vertical part (2) concluded by attached part (2.2).

Description

Technical field

The technical solution relates to l'orma for the production of homemade dumplings.

BACKGROUND OF THE INVENTION

Currently, pots with steam sieves or special steam cookers are used to prepare dumplings in the home kitchen. However, these methods of preparation are time-consuming and inefficient.

Another possibility is the production and cooking of home-made dumplings in a ceramic cup. However, this method of preparation has several disadvantages:

- very difficult or even dangerous handling of the ceramic mug in boiling water, the mug's ear is immersed in boiling water during cooking,

- dough with and usually cooked on the walls of a ceramic mug, dumplings with and difficult to pull out of the mug,

- lengthy cleaning of the ceramic cup after cooking.

The essence of the technical solution

The disadvantages of existing dumplings in the household are eliminated by the mold according to the invention. The essence of the technical solution consists in that the mold consists of a lower cylindrical container, on its inner side a vertical guide groove is formed, which extends to the bottom of the cylindrical container. A sliding portion is displaceably mounted in the vertical guide groove. The extendable portion comprises a vertical portion which is terminated at the bottom by a spherical blade mounted in a cylindrical container. The diameter of the round blade is smaller than the inner diameter of the cylindrical vessel. The upper side of the sliding portion is terminated by a gripping portion. It is preferred that the gripping portion of the ejection portion is housed in a groove formed in the rim on the open side of the cylindrical container, the groove adjoining the vertical guide groove. A lid is attached to the hem, for which it is possible to remove the mold from the boiling water with the finished dumpling. In order to allow the finished dumplings to be cut equally wide, it is advantageous to make a ribbing on the vertical slide-out part.

The advantage of the technical solution is that the finished dumpling can be easily removed from the lower cylindrical container by means of a round blade of the ejection part. The vertical portion of the pull-out portion includes ribs which are pressed onto the finished dumpling to facilitate slicing of the dumpling into equally wide slices. When pulling the mold out of the warm water, the mold is attached to the lid and there is no risk of scalding with hot water. It is also possible to prepare in a microwave oven using this technique.

BRIEF DESCRIPTION OF THE DRAWINGS

The technical solution is explained in more detail in the attached drawings, which show: Figure 1 - perspective view of a mold with a lid

Figure 2 - section A-A of Figure 1

Figure 3 - perspective view of an exploded mold including the lid Figure 4 - section B-B taken through the cylindrical part of the mold of Figure 3 Figure 5 - a representation of the finished dumpling deposited on the ejection part of the mold

EXAMPLES

The dummy mold 10 shown in Figures 1 to 4 consists of a lower cylindrical container 1 in which a sliding portion 2 is slidably mounted. The cylindrical container is covered by a lid 3. The lower cylindrical container X is closed on one side by a bottom 1.2. The open side of container X is fitted with a flange 1.4. in which a horizontally guided groove is formed 1.3. The groove 1.3 is followed by a vertically guided groove 1.1. The guide groove 1.1 is displaceably mounted in the guide groove 1.1 by a sliding part 2. The vertical part 2.4 terminates on the underside with a spherical blade 2.1. the diameter of which is smaller than the inner diameter of the lower cylindrical container X. The vertical part 2.4 is terminated on the upper side by a gripping part 2.2 which is accommodated in the groove 1.3. A shoulder 2.3 is formed on the gripping part 2.2, by means of which the sliding part 2 is fastened beyond the edge 1.5 of the cylindrical container in the groove 1.3. The open side of the lower cylindrical container X is covered by a lid 3 in which openings 3.1 are provided for the exit of vapors during cooking of the dumplings. A ribbing 2.5 is formed on the vertical part 2.4 of the sliding part 2, which is pushed into the finished dumpling as described. To the bottom cylindrical vessel X

With K 8113 Y1, a silicone element 1.6 is attached from the outside of the base 1.2 for safer handling on a wet or slippery surface. All l'onna parts are made of high-temperature-resistant plastic. In order to make the dumplings, the dough for the dumplings is placed on the spherical blade 2.1 in the lower cylinder container. After cooking the dumplings 4, the mold is removed from the boiling water (or microwave) by gripping the lid 3 on it. The cooked dumplings are simply pulled out of the lower container X by means of the pull-out part 2. The pull-out part 2 contains ribbing 2.5. which is pushed into the prepared dumplings to make it easier to slice into equally thick slices (Figure 5).

Claims (3)

PROTECTION REQUIREMENTS Dumpling mold (10), characterized in that it comprises a lower cylindrical container (1), on its inner side a vertical guide groove (1.1) extending to the bottom (1.2) of the container (1) is formed, 5 of the vertical guide groove (1.1), there is a slidingly mounted extending part (2), the vertical part (2.4) of which is terminated at the bottom by a round blade (2.1) whose diameter is smaller than the inner diameter of the cylindrical container (1) and upside is a vertical part (2) terminated by a gripping part (2.2). Mold according to claim 1, characterized in that the retaining part (2.2) is mounted in a horizontally guided groove (1.3) formed in the rim (1.4) on the open side of the container (1), the groove 10 (1.3) is connected to the vertical guide groove (1.1). Mold according to claims 1 and 2, characterized in that a rib (2.5) is formed on the vertical part (2.4) of the slide part (2) and a cap (3) is attached to the rim (1.4).