CZ20013269A3 - Bakterie mléčného kvaąení - Google Patents
Bakterie mléčného kvaąení Download PDFInfo
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- CZ20013269A3 CZ20013269A3 CZ20013269A CZ20013269A CZ20013269A3 CZ 20013269 A3 CZ20013269 A3 CZ 20013269A3 CZ 20013269 A CZ20013269 A CZ 20013269A CZ 20013269 A CZ20013269 A CZ 20013269A CZ 20013269 A3 CZ20013269 A3 CZ 20013269A3
- Authority
- CZ
- Czechia
- Prior art keywords
- lactobacillus
- cells
- strain
- milk
- bacteria
- Prior art date
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- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
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- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 239000013612 plasmid Substances 0.000 description 1
- 230000010287 polarization Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
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- 210000004915 pus Anatomy 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000003757 reverse transcription PCR Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
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- 230000000638 stimulation Effects 0.000 description 1
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- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960005404 sulfamethoxazole Drugs 0.000 description 1
- JLKIGFTWXXRPMT-UHFFFAOYSA-N sulphamethoxazole Chemical compound O1C(C)=CC(NS(=O)(=O)C=2C=CC(N)=CC=2)=N1 JLKIGFTWXXRPMT-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/12—Antidiarrhoeals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/12—Antivirals
- A61P31/14—Antivirals for RNA viruses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Public Health (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Molecular Biology (AREA)
- Communicable Diseases (AREA)
- Oncology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cereal-Derived Products (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99104922A EP1034787A1 (en) | 1999-03-11 | 1999-03-11 | Lactobacillus strains preventing diarrhea caused by pathogenic bacteria |
| EP99104924A EP1034788A1 (en) | 1999-03-11 | 1999-03-11 | Lactic acid bacteria strains capable of preventing diarrhea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ20013269A3 true CZ20013269A3 (cs) | 2002-04-17 |
Family
ID=26152924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ20013269A CZ20013269A3 (cs) | 1999-03-11 | 2000-03-02 | Bakterie mléčného kvaąení |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US6887465B1 (enExample) |
| EP (1) | EP1165105A1 (enExample) |
| JP (1) | JP3765983B2 (enExample) |
| CN (1) | CN1244684C (enExample) |
| AU (1) | AU779789B2 (enExample) |
| BR (1) | BR0008920A (enExample) |
| CA (1) | CA2364440A1 (enExample) |
| CZ (1) | CZ20013269A3 (enExample) |
| HK (1) | HK1046864B (enExample) |
| HU (1) | HUP0200374A2 (enExample) |
| IL (2) | IL145080A0 (enExample) |
| MX (1) | MXPA01009017A (enExample) |
| NO (1) | NO20014298L (enExample) |
| NZ (1) | NZ513804A (enExample) |
| PL (1) | PL203281B1 (enExample) |
| RO (1) | RO121700B1 (enExample) |
| WO (1) | WO2000053202A1 (enExample) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1034787A1 (en) * | 1999-03-11 | 2000-09-13 | Société des Produits Nestlé S.A. | Lactobacillus strains preventing diarrhea caused by pathogenic bacteria |
| EP1034788A1 (en) * | 1999-03-11 | 2000-09-13 | Société des Produits Nestlé S.A. | Lactic acid bacteria strains capable of preventing diarrhea |
| JP4343477B2 (ja) * | 2000-05-25 | 2009-10-14 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ペットフード用新規プロバイオチックス |
| KR100419132B1 (ko) * | 2000-12-29 | 2004-02-18 | 조성근 | 위·장 점막 부착성과 증식성, 내산성, 내담즙성 및헬리코박터 파일로리, 대장균 0157:ｈ7에 대한 항균성이우수한 락토바실러스 파라카제이 서브스패시즈 파라카제이ｃｓｋ 01 |
| GB0124580D0 (en) | 2001-10-12 | 2001-12-05 | Univ Reading | New composition |
| KR100356672B1 (ko) * | 2001-12-27 | 2002-10-19 | 주식회사 바이로박트 | 신규한 락토바실러스 속 미생물 및 그 용도 |
| EP1384483A1 (en) * | 2002-07-23 | 2004-01-28 | Nestec S.A. | Probiotics for treatment of irritable bowel disease (IBS) through improvement of gut neuromuscular function |
| RU2252770C2 (ru) * | 2003-09-23 | 2005-05-27 | Одушко Игорь Николаевич | Лечебно-профилактическое средство "бионорм", способ его получения и способ его применения |
| EP2223609A1 (en) * | 2004-02-24 | 2010-09-01 | Chr. Hansen A/S | Frozen lab culture of individual frozen pellets |
| MY143693A (en) * | 2004-03-24 | 2011-06-30 | Nestec Sa | Shelf stable product wih living micro-organisms |
| DK1951273T3 (da) | 2005-10-06 | 2014-05-05 | Probi Ab | Anvendelse af lactobacillus til behandling af autoimmune sygdomme |
| ATE478568T1 (de) * | 2007-02-02 | 2010-09-15 | May Amadeus Alexander | Produkt mit lebenden probiotischen mikroorganismen |
| ES2559008T3 (es) * | 2009-05-11 | 2016-02-10 | Nestec S.A. | Bifidobacterium longum NCC2705 no replicante y trastornos inmunitarios |
| CA2774963A1 (en) * | 2009-10-09 | 2011-04-14 | Prothera, Inc. | Compositions and methods comprising pediococcus for reducing at least one symptom associated with autism spectrum disease in a person diagnosed with an autism spectrum disease |
| BR112013025912A2 (pt) * | 2011-04-08 | 2016-09-20 | Chr Hansen As | efeito antimicrobiano sinérgico |
| JP6028962B2 (ja) * | 2012-02-16 | 2016-11-24 | 国立大学法人金沢大学 | ウイルス感染予防乳酸菌組成物及びウイルス感染予防乳酸発酵食品 |
| CN112869168B (zh) * | 2019-11-29 | 2023-06-06 | 内蒙古伊利实业集团股份有限公司 | 可提高胃肠道免疫能力的益生菌益生元组合物及其应用 |
| CN112869170B (zh) * | 2019-11-29 | 2023-05-23 | 伊利伊诺科技(上海)有限责任公司 | 可提高胃肠道免疫能力的益生菌益生元营养组合物及应用 |
| CN115024382B (zh) * | 2022-05-05 | 2023-03-14 | 浙江大学 | 一株抗动物腹泻动物联合乳杆菌zjuids-r2及其应用 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ239370A (en) * | 1990-08-22 | 1994-04-27 | Merck & Co Inc | Bioerodible implantable controlled release dosage form comprising a poly(ortho ester) or a polyacetal with an active agent incorporated into the chain backbone |
| EP0577903B1 (fr) | 1992-07-06 | 1997-12-17 | Societe Des Produits Nestle S.A. | Agent antigastrite |
| AU686389B2 (en) | 1994-05-26 | 1998-02-05 | Dibra S.P.A. | Lactobacillus strains of human origin, their compositions and uses thereof |
| US5837238A (en) | 1996-06-05 | 1998-11-17 | Biogaia Biologics Ab | Treatment of diarrhea |
| IT1284877B1 (it) | 1996-08-09 | 1998-05-22 | Dicofarm Spa | Trattamento delle diarree acute del bambino e prevenzione della sensibilizzazione allergica verso alimenti introdotti nella fase |
| IT1289984B1 (it) * | 1997-02-27 | 1998-10-19 | Proge Farm Srl | Ceppi di lattobacilli utili nel trattamento di disfunzioni del sistema gastrointestinale |
| SE510813C2 (sv) * | 1997-12-08 | 1999-06-28 | Arla Ekonomisk Foerening | Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen |
-
2000
- 2000-03-02 US US09/936,542 patent/US6887465B1/en not_active Expired - Lifetime
- 2000-03-02 MX MXPA01009017A patent/MXPA01009017A/es not_active Application Discontinuation
- 2000-03-02 EP EP00909292A patent/EP1165105A1/en not_active Withdrawn
- 2000-03-02 WO PCT/EP2000/001798 patent/WO2000053202A1/en not_active Ceased
- 2000-03-02 AU AU31629/00A patent/AU779789B2/en not_active Ceased
- 2000-03-02 JP JP2000603691A patent/JP3765983B2/ja not_active Expired - Fee Related
- 2000-03-02 CN CNB00807402XA patent/CN1244684C/zh not_active Expired - Fee Related
- 2000-03-02 IL IL14508000A patent/IL145080A0/xx active IP Right Grant
- 2000-03-02 PL PL350776A patent/PL203281B1/pl unknown
- 2000-03-02 HK HK02108478.2A patent/HK1046864B/zh not_active IP Right Cessation
- 2000-03-02 RO ROA200101019A patent/RO121700B1/ro unknown
- 2000-03-02 CZ CZ20013269A patent/CZ20013269A3/cs unknown
- 2000-03-02 BR BR0008920-6A patent/BR0008920A/pt not_active Application Discontinuation
- 2000-03-02 CA CA002364440A patent/CA2364440A1/en not_active Abandoned
- 2000-03-02 NZ NZ513804A patent/NZ513804A/en unknown
- 2000-03-02 HU HU0200374A patent/HUP0200374A2/hu unknown
-
2001
- 2001-08-23 IL IL145080A patent/IL145080A/en not_active IP Right Cessation
- 2001-09-04 NO NO20014298A patent/NO20014298L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| JP2002537867A (ja) | 2002-11-12 |
| CA2364440A1 (en) | 2000-09-14 |
| NO20014298L (no) | 2001-11-05 |
| EP1165105A1 (en) | 2002-01-02 |
| IL145080A (en) | 2006-12-10 |
| RO121700B1 (ro) | 2008-02-28 |
| HK1046864B (zh) | 2006-10-27 |
| MXPA01009017A (es) | 2002-04-24 |
| AU3162900A (en) | 2000-09-28 |
| AU779789B2 (en) | 2005-02-10 |
| CN1244684C (zh) | 2006-03-08 |
| WO2000053202A1 (en) | 2000-09-14 |
| CN1350462A (zh) | 2002-05-22 |
| BR0008920A (pt) | 2001-12-18 |
| IL145080A0 (en) | 2002-06-30 |
| NO20014298D0 (no) | 2001-09-04 |
| HK1046864A1 (en) | 2003-01-30 |
| HUP0200374A2 (en) | 2002-06-29 |
| PL350776A1 (en) | 2003-02-10 |
| NZ513804A (en) | 2001-09-28 |
| PL203281B1 (pl) | 2009-09-30 |
| US6887465B1 (en) | 2005-05-03 |
| JP3765983B2 (ja) | 2006-04-12 |
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