CZ14073U1 - Grilling device - Google Patents

Description

The subject of the technical solution is a device for grilling and barbecue of food, especially meat. BACKGROUND OF THE INVENTION

In conventional practice, grills are made by sheet metal forming. They are either indoor or outdoor, mobile and portable. Their durability and dimensional stability is dependent on the thickness of the material used in addition to the quality of construction. For reasons of mobility and material savings, designs are often chosen that do not guarantee the stability of the structure during operation and can result in injury by either overturning or burning through the grill shell. The high surface temperature of the grill can also be dangerous.

The essence of the technical solution

These deficiencies are eliminated by a grill device designed as cast iron. The essence is that the basic shape is a barbecue dish to which the wide-open legs are attached, fitted with feet or possibly movable swivel castors with a brake. The grill pan has protrusions for placing the furnace and side-loading insert. At the outer edge of the grill pan, at least three pockets for trees are formed, into which either a large grill rack or rotating grill needles are inserted. Barbecue needles can be rotated using a separate motor. At the bottom of the grill pan there is a hole for the ash sink. There is a gap between the grill pan and the ashtray to regulate the air intake during the heating. The shelf can be placed in the wheelbase of the grill. The side baking insertion device, which sits on the grill tray of the grill bowl, has a vertical grate and a hinged lid. The vertical grate creates additional grilling space and thus streamlines the grilling process. The loading device can also be used separately as a small portable grill.

Advantages:

1) high service life (thick-walled casting),

2) dimensional stability,

3) burn resistance,

4) a large number of combinations of barbecue, grilling and baking,

a) grilling on the grid with the possibility of height adjustment,

b) grilling on one or more grill needles above and across each other,

c) side barbecue (especially suitable for poultry),

d) baking on a metal plate or in ash,

5) good stability at work,

6) mobility with swivel castors with brakes,

7) easy dismantling and adjustability,

8) the possibility of building a smokehouse.

Disadvantages:

1) higher acquisition costs, but which are outweighed by long service life,

2) heavy weight - swivel castors greatly facilitate handling.

BRIEF DESCRIPTION OF THE DRAWINGS

Figure 1 shows a solid cast iron grilling device, Figure 2 shows a tree planting in a barbecue dish.

-1 CZ 14073 Ul

Application example

The cast-iron grill in Fig. 1 consists of a grill pan J. on which legs 2 are fitted with wheels 3. In the grill pan 1, a furnace grate 4 is placed on the projections 4. Two pockets 14 on the outside of the grill pan are inserted two The large grate 6 sinks into the slots 7 of the trees 5 by means of at least three pins 16, so that its position is stabilized at each height. Barbecuing needles 17 are placed in the notch 7 during grilling. Instead of a large grate 6, an insertion device 8 is inserted into the grill pan 1 for side baking. This insertion device 8 has a vertical grate 9 and a hinged lid 10. Fuel can be directly poured into the interior of the insertion device 8 for more economical operation. The hinged lid 10 can serve as a storage space. The fuel is normally combusted on the furnace grate 4 through which the ash falls to the bottom of the grill pan and through the opening 11 into the ashtray 12. A gap 13 between the grill pan and the ashtray 12 permits air control during fuel heating. One or more shelves 18 can be inserted into the projections in the interior of the legs 2. Industrial applicability

The usefulness of the barbecue equipment is evident from the previous description, ie for grilling, roasting and baking food, especially meat, indoors with good suction equipment or outdoors for hotel facilities or small consumers.

Claims (7)

1. Barbecue apparatus, characterized in that its body is celoliton. 20 May Barbecue device according to claim 1, characterized in that the body consists of a round dish (1) on which at least three legs (2) are mounted, a heating grate (4), a tree (5), a large grate (6), the insertion device (8) and the shelf (15). Barbecue device according to claim 2, characterized in that the legs (2) are provided 25 swivel castors (3) with brakes. Barbecue device according to claim 2, characterized in that the grill pan (1) has on the outside at least three pockets (14) for receiving the tree (5) and possibly a shelf (15). Barbecue device according to claims 2 to 4, characterized in that the tree (5) is 30 is provided with notches (7) with a leading surface that passes into the latch portion. Barbecue device according to claims 2 and 5, characterized in that the position of the large grate (6) can be changed and stabilized by means of at least three pins (16) engaged in the notches (7) of the trees (5). Barbecue device according to claim 2, characterized in that the interior space In the grill pan (1), an insertion device (8) for side baking with a vertical grid (9) and a hinged lid (10) is placed on the furnace grid (4).