CY1105451T1 - METHOD AND ARRANGEMENT FOR PREPARING EGGS IN DIFFERENT WAYS - Google Patents
METHOD AND ARRANGEMENT FOR PREPARING EGGS IN DIFFERENT WAYSInfo
- Publication number
- CY1105451T1 CY1105451T1 CY20051101495T CY051101495T CY1105451T1 CY 1105451 T1 CY1105451 T1 CY 1105451T1 CY 20051101495 T CY20051101495 T CY 20051101495T CY 051101495 T CY051101495 T CY 051101495T CY 1105451 T1 CY1105451 T1 CY 1105451T1
- Authority
- CY
- Cyprus
- Prior art keywords
- eggs
- molds
- chamber
- arrangement
- different ways
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000013601 eggs Nutrition 0.000 abstract 6
- 238000009835 boiling Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J29/00—Egg-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/044—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with conveyors moving in a horizontal or an inclined plane
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cookers (AREA)
Abstract
Η εφεύρεση αναφέρεται σε μία μέθοδο και ένα μηχάνημα για την παρασκευή αυγών με διάφορους τρόπους, όπως μεταξύ άλλων βραστά, ποσέ ή τηγανητά αυγά ή τμημάτων τους, το τσόφλι ή το ασπράδι ή ολόκληρο το αυγό, τα οποία θα ονομάζονται από τώρα και στο εξής τα αυγά, χαρακτηρίζονται από το ότι τα αυγά εισάγονται σε καλούπια μέσω δύο θαλάμων (1,2), ενός πρώτου θαλάμου (1) στο οποίο ο υδρατμός διατηρείται σε μία θερμοκρασία επαρκή για να φέρει τα αυγά επιφανειακά σε μία κατάσταση που να τους επιτρέπει να προχωρήσουν τα καλούπια μέσω ενός δεύτερου θαλάμου (2) όπου ολοκληρώνεται η διαδικασία βρασμού με την κυκλοφορία των καλουπιών σ' αυτό το θάλαμο διαμέσου ζέοντος ύδατος, ελαίου, ατμού ή ενός κατάλληλου υγρού.The invention relates to a method and a machine for the preparation of eggs in various ways, including boiled, poached or fried eggs or parts thereof, the shell or the white or the whole egg, which will from now on be called the eggs, characterized in that the eggs are introduced into molds through two chambers (1,2), a first chamber (1) in which the water vapor is maintained at a temperature sufficient to bring the eggs to the surface in a condition that allows them to proceed the molds through a second chamber (2) where the boiling process is completed by circulating the molds in this chamber through boiling water, oil, steam or a suitable liquid.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE9800874A BE1012320A5 (en) | 1998-12-03 | 1998-12-03 | Method and apparatus for the production of eggs in various shapes. |
| PCT/BE1999/000157 WO2000032078A1 (en) | 1998-12-03 | 1999-12-02 | Process and device for preparing eggs in various forms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CY1105451T1 true CY1105451T1 (en) | 2010-04-28 |
Family
ID=3891554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CY20051101495T CY1105451T1 (en) | 1998-12-03 | 2005-12-07 | METHOD AND ARRANGEMENT FOR PREPARING EGGS IN DIFFERENT WAYS |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6620449B1 (en) |
| EP (1) | EP1135044B1 (en) |
| JP (1) | JP4460167B2 (en) |
| AT (1) | ATE303740T1 (en) |
| BE (1) | BE1012320A5 (en) |
| CY (1) | CY1105451T1 (en) |
| DE (1) | DE69927175T2 (en) |
| DK (1) | DK1135044T3 (en) |
| ES (1) | ES2249922T3 (en) |
| WO (1) | WO2000032078A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7235515B2 (en) * | 2004-02-11 | 2007-06-26 | Ibnsina Karkenny | Method of making a lubrication additive |
| US20050205547A1 (en) * | 2004-03-22 | 2005-09-22 | Hatco Corporation | Conveyor oven |
| US7939123B2 (en) | 2005-02-04 | 2011-05-10 | Rembrandt Enterprises, Inc. | Deep fried egg-based foodstuff |
| US7943191B2 (en) | 2005-02-04 | 2011-05-17 | Rembrandt Enterprises, Inc. | Egg based foodstuff resembling french fries and the method of making same |
| US8661969B2 (en) * | 2006-03-27 | 2014-03-04 | Restaurant Technology, Inc. | Shelled egg staging device, method of storing shelled eggs and method of cooking shelled eggs |
| US20150327709A1 (en) * | 2012-12-21 | 2015-11-19 | Chafra | Method and device for producing food products |
| DE102013114809A1 (en) * | 2013-12-23 | 2015-06-25 | Gerd Bergmeier | Transport element for receiving and transporting spherical, cylindrical or egg-shaped objects and cooking, pasteurizing or cooling device |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3603243A (en) * | 1970-06-04 | 1971-09-07 | Robert D Foster | Machine for preparing shell-less hard cooked eggs |
| JPS5853907B2 (en) * | 1981-06-01 | 1983-12-01 | 旭工業株式会社 | Continuous egg transfer device |
| US4426400A (en) * | 1981-11-30 | 1984-01-17 | Tip-E-Pak, Inc. | Deviled egg process |
| JPS60224468A (en) * | 1984-04-20 | 1985-11-08 | Asahi Kogyo Kk | Method for heat-treating egg and apparatus therefor |
| JPS61139362A (en) * | 1984-12-11 | 1986-06-26 | Ishino Seisakusho:Kk | Production of hardened eggs and apparatus therefor |
| US4862790A (en) * | 1987-11-20 | 1989-09-05 | Kornelis Platteschorre | Egg cooking apparatus |
-
1998
- 1998-12-03 BE BE9800874A patent/BE1012320A5/en not_active IP Right Cessation
-
1999
- 1999-12-02 WO PCT/BE1999/000157 patent/WO2000032078A1/en active IP Right Grant
- 1999-12-02 AT AT99957777T patent/ATE303740T1/en not_active IP Right Cessation
- 1999-12-02 DE DE69927175T patent/DE69927175T2/en not_active Expired - Fee Related
- 1999-12-02 EP EP99957777A patent/EP1135044B1/en not_active Expired - Lifetime
- 1999-12-02 US US09/857,440 patent/US6620449B1/en not_active Expired - Lifetime
- 1999-12-02 DK DK99957777T patent/DK1135044T3/en active
- 1999-12-02 ES ES99957777T patent/ES2249922T3/en not_active Expired - Lifetime
- 1999-12-02 JP JP2000584782A patent/JP4460167B2/en not_active Expired - Fee Related
-
2005
- 2005-12-07 CY CY20051101495T patent/CY1105451T1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP4460167B2 (en) | 2010-05-12 |
| EP1135044A1 (en) | 2001-09-26 |
| DK1135044T3 (en) | 2006-01-23 |
| JP2002531150A (en) | 2002-09-24 |
| BE1012320A5 (en) | 2000-09-05 |
| EP1135044B1 (en) | 2005-09-07 |
| WO2000032078A1 (en) | 2000-06-08 |
| ES2249922T3 (en) | 2006-04-01 |
| ATE303740T1 (en) | 2005-09-15 |
| DE69927175T2 (en) | 2006-07-13 |
| DE69927175D1 (en) | 2005-10-13 |
| WO2000032078B1 (en) | 2000-09-08 |
| US6620449B1 (en) | 2003-09-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CY1105451T1 (en) | METHOD AND ARRANGEMENT FOR PREPARING EGGS IN DIFFERENT WAYS | |
| DE50204507D1 (en) | Steam cooker | |
| SE7412115L (en) | KIT AND DEVICE FOR MANUFACTURE OF FRIED COOKED, SLICED POTATOES, S.K. CHIPS | |
| BE863481A (en) | PROCESS FOR PREPARING A FOOD PROCESSED FROM SOY. | |
| GB1237913A (en) | ||
| DE69533643D1 (en) | METHOD FOR REDUCING SALMONELLA IN EGGS | |
| KR840001255A (en) | Formulation of Frozen Fish Meat and Fish Meat Products with Improved Quality | |
| ATE121601T1 (en) | STEAM COOKING APPARATUS FOR FOOD. | |
| ES513245A0 (en) | "AN APPARATUS TO TREAT FOOD PRODUCTS WITH STEAM, AND THE CORRESPONDING PROCEDURE". | |
| DE59700941D1 (en) | DEVICE FOR PREPARING CHICKEN EGGS | |
| NO304216B1 (en) | Process for making potatoes cooked in water or steam and frozen | |
| JPS543937A (en) | High-frequency heater | |
| ATE324852T1 (en) | METHOD AND DEVICE FOR PROCESSING A HEATING PAD/HEATING RING | |
| ES2066482T3 (en) | CHOLESTEROL EXTRACTION IMPROVED FROM EGG YOLKS. | |
| NL184808C (en) | STEAM HEATED FOOD WATER PREHEATER. | |
| ES2180562T3 (en) | WOOD TREATMENT PROCEDURE FOR USE IN THE AROMATIZATION OF FOOD FOOD PRODUCTS. | |
| NZ319280A (en) | Brief heat treatment, of a liquid egg product, by steam infusion | |
| ES450330A1 (en) | Generator of the type of forced or natural type for hot water, water vapor and overheated water. (Machine-translation by Google Translate, not legally binding) | |
| SU963955A1 (en) | Straight-flow dearator | |
| SU923517A1 (en) | Method of sanitary processing of plates and dishes | |
| JPS57198065A (en) | Processing method garlic | |
| DE59101669D1 (en) | Steam-heated kettle. | |
| ES311628A3 (en) | Procedure for the preparation of artichokes preserves (Machine-translation by Google Translate, not legally binding) | |
| JPS529496A (en) | Automatic cooking and vending machine | |
| SU1204170A1 (en) | Method of making cooked grain or groats |