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HIJOS DE J P HERNANDEZ CONTRER
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HIJOS DE J P HERNANDEZ CONTRER
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Application filed by HIJOS DE J P HERNANDEZ CONTRERfiledCriticalHIJOS DE J P HERNANDEZ CONTRER
Priority to ES0311628ApriorityCriticalpatent/ES311628A3/en
Publication of ES311628A3publicationCriticalpatent/ES311628A3/en
Process for the preparation of artichoke preserves, characterized in that these are cooked in boilers, water or steam for a period of approximately 12 minutes, they are removed and allowed to cool until they reach handling temperatures, their woody parts are separated, and they are introduced in an acid bath, of an approximate pH of 4.5, for one hour, they are removed from the acidic bath and they are drained until the excess of solution is eliminated, and finally they are introduced in a second bath containing oil, seasoned with species and aromatic herbs according to the guatos. (Machine-translation by Google Translate, not legally binding)
ES0311628A1965-04-091965-04-09Procedure for the preparation of artichokes preserves (Machine-translation by Google Translate, not legally binding)
ExpiredES311628A3
(en)
Procedure to improve the dispersibility in water of an alkyric resin of a long chain oil. (Machine-translation by Google Translate, not legally binding)
A procedure to treat soybean flour which has already been extracted with solvent and contains liquid (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of piridoxal and its derivatives with a protected aldehyde group (Machine-translation by Google Translate, not legally binding)
Procedure for the treatment and preparation of natural apricots, adapting them for industrial uses. (Machine-translation by Google Translate, not legally binding)