ES311628A3 - Procedure for the preparation of artichokes preserves (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of artichokes preserves (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES311628A3
ES311628A3 ES0311628A ES311628A ES311628A3 ES 311628 A3 ES311628 A3 ES 311628A3 ES 0311628 A ES0311628 A ES 0311628A ES 311628 A ES311628 A ES 311628A ES 311628 A3 ES311628 A3 ES 311628A3
Authority
ES
Spain
Prior art keywords
preserves
translation
preparation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0311628A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HIJOS DE J P HERNANDEZ CONTRER
Original Assignee
HIJOS DE J P HERNANDEZ CONTRER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HIJOS DE J P HERNANDEZ CONTRER filed Critical HIJOS DE J P HERNANDEZ CONTRER
Priority to ES0311628A priority Critical patent/ES311628A3/en
Publication of ES311628A3 publication Critical patent/ES311628A3/en
Expired legal-status Critical Current

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  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Process for the preparation of artichoke preserves, characterized in that these are cooked in boilers, water or steam for a period of approximately 12 minutes, they are removed and allowed to cool until they reach handling temperatures, their woody parts are separated, and they are introduced in an acid bath, of an approximate pH of 4.5, for one hour, they are removed from the acidic bath and they are drained until the excess of solution is eliminated, and finally they are introduced in a second bath containing oil, seasoned with species and aromatic herbs according to the guatos. (Machine-translation by Google Translate, not legally binding)
ES0311628A 1965-04-09 1965-04-09 Procedure for the preparation of artichokes preserves (Machine-translation by Google Translate, not legally binding) Expired ES311628A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0311628A ES311628A3 (en) 1965-04-09 1965-04-09 Procedure for the preparation of artichokes preserves (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0311628A ES311628A3 (en) 1965-04-09 1965-04-09 Procedure for the preparation of artichokes preserves (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES311628A3 true ES311628A3 (en) 1966-01-16

Family

ID=34502302

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0311628A Expired ES311628A3 (en) 1965-04-09 1965-04-09 Procedure for the preparation of artichokes preserves (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES311628A3 (en)

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