CU20160034A7 - Extracto de levadura con capacidad de secuestrar grasa de manera selectiva y método de obtención de dicho extracto - Google Patents

Extracto de levadura con capacidad de secuestrar grasa de manera selectiva y método de obtención de dicho extracto

Info

Publication number
CU20160034A7
CU20160034A7 CUP2016000034A CU20160034A CU20160034A7 CU 20160034 A7 CU20160034 A7 CU 20160034A7 CU P2016000034 A CUP2016000034 A CU P2016000034A CU 20160034 A CU20160034 A CU 20160034A CU 20160034 A7 CU20160034 A7 CU 20160034A7
Authority
CU
Cuba
Prior art keywords
extract
yeast extract
obtaining
sequesting
capacity
Prior art date
Application number
CUP2016000034A
Other languages
English (en)
Inventor
Sitjas Francesc Xavier Catañé
Castellana Jordi Cuñé
Molina Remedios Mancebo
Gutiérrez Jonatan Santas
Original Assignee
S A Damm
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S A Damm filed Critical S A Damm
Priority to CUP2016000034A priority Critical patent/CU20160034A7/es
Publication of CU20160034A7 publication Critical patent/CU20160034A7/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/208—Fungi extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/76—Yeasts
    • A23V2250/762—Saccharomyces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

<p>La presente invención proporciona un extracto de levadura con capacidad de secuestrar selectivamente grasas con efecto hipercolesterolémico, así como su método de obtención. El proceso de obtención comprende: (I) mezclar un residuo de levadura (RL) y un agente saponificador (AS) cumpliendo un índice de proporcionalidad de Ia reacción (IPR) de entre 0,1 y 100; (II) calentar Ia mezcla de Ia etapa (I) a una temperatura comprendida entre 65 y 85°C al menos 1 hora, (lll) separar Ia fase sólida de Ia fase acuosa del producto obtenido en Ia etapa (II); y (IV) someter Ia fase sólida de Ia fase (III) a un proceso de pulverización.</p> <p>El extracto de levadura es útil en Ia prevención y/o tratamiento de enfermedades como el sobrepeso, Ia obesidad, Ia hipercolesterolemia, hipertrigliceridemia, hipertensión arterial y trastornos cardiovasculares. Se puede formular como producto comestible, aditivo alimentario, nutracéutico, farmacéutico o veterinario.</p>
CUP2016000034A 2016-03-22 2016-03-22 Extracto de levadura con capacidad de secuestrar grasa de manera selectiva y método de obtención de dicho extracto CU20160034A7 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CUP2016000034A CU20160034A7 (es) 2016-03-22 2016-03-22 Extracto de levadura con capacidad de secuestrar grasa de manera selectiva y método de obtención de dicho extracto

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CUP2016000034A CU20160034A7 (es) 2016-03-22 2016-03-22 Extracto de levadura con capacidad de secuestrar grasa de manera selectiva y método de obtención de dicho extracto

Publications (1)

Publication Number Publication Date
CU20160034A7 true CU20160034A7 (es) 2017-10-05

Family

ID=60324218

Family Applications (1)

Application Number Title Priority Date Filing Date
CUP2016000034A CU20160034A7 (es) 2016-03-22 2016-03-22 Extracto de levadura con capacidad de secuestrar grasa de manera selectiva y método de obtención de dicho extracto

Country Status (1)

Country Link
CU (1) CU20160034A7 (es)

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