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Publication date
Application filed by Caola KozmetikaifiledCriticalCaola Kozmetikai
Priority to CS863044ApriorityCriticalpatent/CS272218B2/cs
Priority to CS71288Aprioritypatent/CS274202B1/cs
Publication of CS304486A2publicationCriticalpatent/CS304486A2/cs
Publication of CS272218B2publicationCriticalpatent/CS272218B2/cs
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
Landscapes
Cosmetics
(AREA)
Fodder In General
(AREA)
Cultivation Of Seaweed
(AREA)
Breeding Of Plants And Reproduction By Means Of Culturing
(AREA)
CS863044A1986-04-251986-04-25Method of biomass winning from rugae
CS272218B2
(en)
Procedimento per coltivare procarioti ed eucarioti e impiego delle cellule cosi' preparate in composizioni cosmetiche,in composizioni per l'industria dei prodotti alimentari e in composizioni che integrando il foraggio
Process for cultivating procaryotes and eucaryotes and use of the thus-prepared cells in cosmetical food industry and fodder supplementing compositions
Process for cultivating procaryotes and eucaryotes and use of the thus-prepared cells in cosmetical, food industry and fodder supplementing compositions
Procedimiento para la obtencion de un producto derivado del zumo de naranja que implica la modificacion de su composicion quimica por un proceso de fermentacion dirigida y natural mediante el empleo de levaduras alcoholicas.