CS264813B1 - Dietetic and baking products with addition of light malt bloom - Google Patents
Dietetic and baking products with addition of light malt bloom Download PDFInfo
- Publication number
- CS264813B1 CS264813B1 CS863712A CS371286A CS264813B1 CS 264813 B1 CS264813 B1 CS 264813B1 CS 863712 A CS863712 A CS 863712A CS 371286 A CS371286 A CS 371286A CS 264813 B1 CS264813 B1 CS 264813B1
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- CS
- Czechoslovakia
- Prior art keywords
- dietetic
- malt
- light
- addition
- flour
- Prior art date
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Abstract
Riešenie sa týká dietetických, pekárskych a pečivárenských výrobkov. Tieto výrobky podlá uvedeného riešenia móžu okrem múky a přísad obsahovat až do 10 % hmot. světlého sladového kvetu. Přísadou světlého sladového kvetu sa potravinářské výrobky obohatia o vlákninu a dalšie cenné nutričně látky ako sú vitamíny skupiny B, esenciálně aminokyseliny a biogénne prvky.The solution concerns dietetic, bakery and bakery products. These products according to the above mentioned solution except. \ t flours and additives contain up to 10 wt. light malt flower. Light ingredient malt flower with food products enriched with fiber and other valuable nutritionally substances such as Group B vitamins essential amino acids and biogenic elements.
Description
Vynález se týká dietetických, pekárskyeh a pečivárenských výrobkov s přísadou světlého sladového kvetu.The invention relates to dietary, bakery and pastry products with the addition of a light malt flower.
Sladový kvet je druhotná surovina, získávaná ako odpad pri výrobě světlého sladu.Malt flower is a secondary raw material obtained as waste in the production of light malt.
Světlý sladový kvet obsahuje v sušině:Light malt flower contains:
vitamíny skupiny B.B vitamins
Pre potravinářské účely sa světlý sladový kvet doteraz nevyužíval, používal sa iba ako krmivo v polnohospodárstve.For malt purposes, light malt flower has not been used so far, it has only been used as a feed in agriculture.
Podstata vynálezu spočívá v tom, že dietetické, pekárske a pečivárenské výrobky obsahujú okrem múky a přísad až do 10 % hmot. světlého sladového kvetu.The essence of the invention is that in addition to flour and ingredients, dietetic, bakery and bakery products contain up to 10% by weight. of bright malt flower.
Múku zo světlého sladového kvetu možno vjpodstate pri nezmenenej technologii přidávat do cestovín, pekárenských a pečivárenských výrobkov, ktoré sa tým obohatia najma o vlákninu a dalšie cenné nutričné látky, napr. vitamíny skupiny B, esenciálně aminokyseliny a biogénne prvky.Essentially with unchanged technology, the light malt flower flour can be added to pasta, bakery and pastry products, which in turn will enrich in particular fiber and other valuable nutritional substances, eg. Group B vitamins, essential amino acids and biogenic elements.
Kvalitný světlý sladový kvet sa preoseje cez šitá s priemerom dk 2 mm. Zbaví sa tým celých jačmenných zrn a jačmenných šupiek, ktoré sú ostré. Jačmenné zrná a šupky sa dalej mdžu zúžitkovat ako krmivo v polnohospodárstve. Vyčištěný sladový kvet sa melie na múku s jemnosťou ako obilná múka.Quality light malt flower is sieved through sewn with diameter dk 2 mm. It gets rid of whole barley grains and barley husks that are sharp. Barley grains and hulls can be used as feed in agriculture. The cleaned malt flower is ground to flour with fineness as cereal flour.
Múku zo světlého sladového kvetu možno skladovat až 6 mes. balenú v obaloch, ktoré neprepúšťajú vodnú páru a kyslík (napr. polypropylén) v tmavom chladnom sklade.Flour from light malt flower can be stored for up to 6 months. packaged in containers that are impermeable to water vapor and oxygen (eg polypropylene) in a dark, cold store.
Před použitím do výrobku sa až 10 % hmot. múky zo světlého sladového kvetu zmieša s obilnou múkou a použije na přípravu cesta.Up to 10 wt. the flour of light malt blossom is mixed with cereal flour and used to prepare dough.
Vynález bol odskúšaný v laboratórnom měřítku. Výrobky boli konzumovatelné, chutné s velmi příjemnou chlebovou arómou a o niečo tmavšou farbou.The invention has been tested on a laboratory scale. The products were consumable, tasty with a very pleasant bread aroma and a slightly darker color.
PříkladyExamples
1. Soletky1. Soletky
264813’ světlý sladový kvet 1,4 kg sol kuchyňská 0,3 kg264813 ´ light malt flower 1.4 kg sol kitchen 0.3 kg
3. Dietetický chlieb II pšeničná múka 60 % Τ 1 050 12,2 kg % T 950 kvas (voda + múka + droždie) sol kuchyňská 0,33 kg světlý sladový kvetΊ 3,0 kg3. Dietary bread II wheat flour 60% Τ 1 050 12,2 kg% T 950 kvass (water + flour + yeast) salt kitchen 0,33 kg light malt flower Ί 3,0 kg
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CS863712A CS264813B1 (en) | 1986-05-21 | 1986-05-21 | Dietetic and baking products with addition of light malt bloom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CS863712A CS264813B1 (en) | 1986-05-21 | 1986-05-21 | Dietetic and baking products with addition of light malt bloom |
Publications (2)
Publication Number | Publication Date |
---|---|
CS371286A1 CS371286A1 (en) | 1988-12-15 |
CS264813B1 true CS264813B1 (en) | 1989-09-12 |
Family
ID=5377979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CS863712A CS264813B1 (en) | 1986-05-21 | 1986-05-21 | Dietetic and baking products with addition of light malt bloom |
Country Status (1)
Country | Link |
---|---|
CS (1) | CS264813B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK1614358T3 (en) * | 2003-04-11 | 2015-03-09 | Suntory Holdings Ltd | METHOD FOR PRODUCING A food AND DRINK PRODUCTS malt sprouts |
-
1986
- 1986-05-21 CS CS863712A patent/CS264813B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CS371286A1 (en) | 1988-12-15 |
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