CS264813B1 - Dietetic and baking products with addition of light malt bloom - Google Patents

Dietetic and baking products with addition of light malt bloom Download PDF

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Publication number
CS264813B1
CS264813B1 CS863712A CS371286A CS264813B1 CS 264813 B1 CS264813 B1 CS 264813B1 CS 863712 A CS863712 A CS 863712A CS 371286 A CS371286 A CS 371286A CS 264813 B1 CS264813 B1 CS 264813B1
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CS
Czechoslovakia
Prior art keywords
dietetic
malt
light
addition
flour
Prior art date
Application number
CS863712A
Other languages
Czech (cs)
Slovak (sk)
Other versions
CS371286A1 (en
Inventor
Cecilia Ing Danisova
Alexander Prof Ing Drs Pribela
Anton Prof Ing Csc Rasko
Original Assignee
Danisova Celilia
Alexander Prof Ing Drs Pribela
Anton Prof Ing Csc Rasko
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisova Celilia, Alexander Prof Ing Drs Pribela, Anton Prof Ing Csc Rasko filed Critical Danisova Celilia
Priority to CS863712A priority Critical patent/CS264813B1/en
Publication of CS371286A1 publication Critical patent/CS371286A1/en
Publication of CS264813B1 publication Critical patent/CS264813B1/en

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Abstract

Riešenie sa týká dietetických, pekárskych a pečivárenských výrobkov. Tieto výrobky podlá uvedeného riešenia móžu okrem múky a přísad obsahovat až do 10 % hmot. světlého sladového kvetu. Přísadou světlého sladového kvetu sa potravinářské výrobky obohatia o vlákninu a dalšie cenné nutričně látky ako sú vitamíny skupiny B, esenciálně aminokyseliny a biogénne prvky.The solution concerns dietetic, bakery and bakery products. These products according to the above mentioned solution except. \ t flours and additives contain up to 10 wt. light malt flower. Light ingredient malt flower with food products enriched with fiber and other valuable nutritionally substances such as Group B vitamins essential amino acids and biogenic elements.

Description

Vynález se týká dietetických, pekárskyeh a pečivárenských výrobkov s přísadou světlého sladového kvetu.The invention relates to dietary, bakery and pastry products with the addition of a light malt flower.

Sladový kvet je druhotná surovina, získávaná ako odpad pri výrobě světlého sladu.Malt flower is a secondary raw material obtained as waste in the production of light malt.

Světlý sladový kvet obsahuje v sušině:Light malt flower contains:

cukry sugars 15,6 % 15.6% vláknina dietary fiber 13,1 % 13.1% hrubý protein Crude protein 26,5 % 26.5% popol ash 7,05 % 7.05% fosfolipidy (v celkovom Phospholipids (total tuku) fat) 1,5 % 1.5%

vitamíny skupiny B.B vitamins

Pre potravinářské účely sa světlý sladový kvet doteraz nevyužíval, používal sa iba ako krmivo v polnohospodárstve.For malt purposes, light malt flower has not been used so far, it has only been used as a feed in agriculture.

Podstata vynálezu spočívá v tom, že dietetické, pekárske a pečivárenské výrobky obsahujú okrem múky a přísad až do 10 % hmot. světlého sladového kvetu.The essence of the invention is that in addition to flour and ingredients, dietetic, bakery and bakery products contain up to 10% by weight. of bright malt flower.

Múku zo světlého sladového kvetu možno vjpodstate pri nezmenenej technologii přidávat do cestovín, pekárenských a pečivárenských výrobkov, ktoré sa tým obohatia najma o vlákninu a dalšie cenné nutričné látky, napr. vitamíny skupiny B, esenciálně aminokyseliny a biogénne prvky.Essentially with unchanged technology, the light malt flower flour can be added to pasta, bakery and pastry products, which in turn will enrich in particular fiber and other valuable nutritional substances, eg. Group B vitamins, essential amino acids and biogenic elements.

Kvalitný světlý sladový kvet sa preoseje cez šitá s priemerom dk 2 mm. Zbaví sa tým celých jačmenných zrn a jačmenných šupiek, ktoré sú ostré. Jačmenné zrná a šupky sa dalej mdžu zúžitkovat ako krmivo v polnohospodárstve. Vyčištěný sladový kvet sa melie na múku s jemnosťou ako obilná múka.Quality light malt flower is sieved through sewn with diameter dk 2 mm. It gets rid of whole barley grains and barley husks that are sharp. Barley grains and hulls can be used as feed in agriculture. The cleaned malt flower is ground to flour with fineness as cereal flour.

Múku zo světlého sladového kvetu možno skladovat až 6 mes. balenú v obaloch, ktoré neprepúšťajú vodnú páru a kyslík (napr. polypropylén) v tmavom chladnom sklade.Flour from light malt flower can be stored for up to 6 months. packaged in containers that are impermeable to water vapor and oxygen (eg polypropylene) in a dark, cold store.

Před použitím do výrobku sa až 10 % hmot. múky zo světlého sladového kvetu zmieša s obilnou múkou a použije na přípravu cesta.Up to 10 wt. the flour of light malt blossom is mixed with cereal flour and used to prepare dough.

Vynález bol odskúšaný v laboratórnom měřítku. Výrobky boli konzumovatelné, chutné s velmi příjemnou chlebovou arómou a o niečo tmavšou farbou.The invention has been tested on a laboratory scale. The products were consumable, tasty with a very pleasant bread aroma and a slightly darker color.

PříkladyExamples

1. Soletky1. Soletky

múka pšeničná I wheat flour 1,5 kg 1.5 kg světlý sladový kvet bright malt flower 0,2 kg 0.2 kg droždie leaven 51,0 g 51,0 g kypriaoi prášok kypriaoi powder 8,5 g 8,5 g zemiaková múka potato flour 51,0 g 51,0 g skladová múka storage flour 51,0 g 51,0 g bravčová mast I. tr. pork ointment I. tr. 34,0 g 34,0 g sol jedlá sol jedlá 17,0 g 17,0 g Dietetický chlieb I Dietetic bread pšeničná múka 60 % T 1 050 wheat flour 60% T 1 050 7,8 kg 7,8 kg 40 % T 950 40% T 950 kvas (voda + múka + droždie) leaven (water + flour + yeast) 11,0 kg 11,0 kg

264813’ světlý sladový kvet 1,4 kg sol kuchyňská 0,3 kg264813 ´ light malt flower 1.4 kg sol kitchen 0.3 kg

3. Dietetický chlieb II pšeničná múka 60 % Τ 1 050 12,2 kg % T 950 kvas (voda + múka + droždie) sol kuchyňská 0,33 kg světlý sladový kvetΊ 3,0 kg3. Dietary bread II wheat flour 60% Τ 1 050 12,2 kg% T 950 kvass (water + flour + yeast) salt kitchen 0,33 kg light malt flower Ί 3,0 kg

Claims (2)

PREDMET VYNÁLEZU'OBJECT OF THE INVENTION ' Dietetické, pekárske a pečivárenské výrobky vyznačujúce sa tým, že obsahujú okrem múky a přísad až do 10 % hmot. světlého sladového kvetu.Dietetic, bakery and pastry products, characterized in that they contain, in addition to flour and additives, up to 10% by weight of bright malt flower.
CS863712A 1986-05-21 1986-05-21 Dietetic and baking products with addition of light malt bloom CS264813B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS863712A CS264813B1 (en) 1986-05-21 1986-05-21 Dietetic and baking products with addition of light malt bloom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS863712A CS264813B1 (en) 1986-05-21 1986-05-21 Dietetic and baking products with addition of light malt bloom

Publications (2)

Publication Number Publication Date
CS371286A1 CS371286A1 (en) 1988-12-15
CS264813B1 true CS264813B1 (en) 1989-09-12

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1614358T3 (en) * 2003-04-11 2015-03-09 Suntory Holdings Ltd METHOD FOR PRODUCING A food AND DRINK PRODUCTS malt sprouts

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