CS201990B1 - Water binding method in bryndza - Google Patents
Water binding method in bryndza Download PDFInfo
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- CS201990B1 CS201990B1 CS365379A CS365379A CS201990B1 CS 201990 B1 CS201990 B1 CS 201990B1 CS 365379 A CS365379 A CS 365379A CS 365379 A CS365379 A CS 365379A CS 201990 B1 CS201990 B1 CS 201990B1
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- bryndza
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- concentrates
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Abstract
Predmetom vynálezu je spósob viazania vody v bryndzi rozpustnými, alebo bobtnavými koncentrátem všetkých mliečnych bielkovín, v ktorých sú jednotlivé mliečne bielkoviny zastúpené v takom pomere, ako sa naohádzajú v mlieku. Pri doteraz používanom spósobe výroby bryndze sa v bryndzi uvolňuje voda, čím sa ne- želatelňe zvyšuje sušina výrobku a hmotnostně straty. Uvedené nedostatky odstraňuje vynález, ktorého podstata je v tom, že do bryndze před mletím, alebo po jej zomletí připadne před, alebo po homogenizácii sa vmiešajú rozpustné alebo bobtnavé koncentráty všetkých mliečnych bielkovín v množstve 0,1 až 5,0 5° hmot. Výhodou spósobu podl’a vynálezu je, že prídavkom rozpustných, alebo bobtnavýcli končen- trátov všetkých mliečnych bielkovín znižujú sa hmotnostně straty spósobené nedostatečným viazaním vody, obmedzí sa zvyšovanie sušiny výrobku a zvýši sa obsah bielkovín bielkovina- mi mliečneho póvodu. Příklad 1 Do 1 000 kg zmesi ovoieho a kravského hrudkového syrá, kuchynskej soli a vody sa vmieša 10 kg konoentrátov všetkých mliečnych bielkovín. Příklad 2 Do 1 000 kg zmesi ovčieho hrudkového syrá, soli a vody sa vmieša 50 1 15 %-ného roztoku konoentrátov všetkých mliečnych bielkovín.The subject of the invention is a method of binding water in bryndza with soluble or swelling concentrates of all milk proteins, in which the individual milk proteins are represented in the ratio as they are found in milk. In the method of production of bryndza used so far, water is released in bryndza, which undesirably increases the dry matter of the product and weight losses. The above-mentioned shortcomings are eliminated by the invention, the essence of which is that soluble or swelling concentrates of all milk proteins are mixed into bryndza before grinding or after grinding, or before or after homogenization, in an amount of 0.1 to 5.0 5% by weight. The advantage of the method according to the invention is that the addition of soluble or swelling concentrates of all milk proteins reduces weight losses caused by insufficient water binding, limits the increase in the dry matter of the product and increases the protein content of proteins of milk origin. Example 1 10 kg of concentrates of all milk proteins are mixed into 1,000 kg of a mixture of fruit and cow's lump cheese, table salt and water. Example 2 50 l of a 15% solution of concentrates of all milk proteins are mixed into 1,000 kg of a mixture of sheep's lump cheese, salt and water.
Description
ČESKOSLOVENSKÁSOCIALISTICKÁREPUBLIKA( 19 )CZECHOSLOVAKIASOCIALISTREPUBLIC (19)
POPIS VYNÁLEZUDESCRIPTION OF THE INVENTION
K AUTORSKÉMU OSVEDČENIU (61) (23) Výstavná priorita - (22) Přihlášené 28 05 79 (21)PV 3653-79 201 990 CO (Bl) (51) lntClJA 23 C 7/00TO THE COPYRIGHT CERTIFICATE (61) (23) Show Priority - (22) Enrolled 28 05 79 (21) PV 3653-79 201 990 CO (Bl) (51) lntClJA 23 C 7/00
ÚŘAD PRO VYNÁLEZYOFFICE OFFICE
A OBJEVY (44) ) Zverejnené (45) Vydané 31 03 8001 08 83 (75)AND DISCOVERIES (44) Published (45) Published 31 03 8001 08 83 (75)
Autor vynálezu BARABÁŠ JÁN ingAuthor of the Invention BARABÁŠ JÁN ing
CSc., ŽILINA (54) Sposob viazania vody v bryndzi 1CSc., ŽILINA (54) Water binding method in Bryndz 1
Predmetom vynálezu je sposob viazania vody v bryndzi rozpustnými, alebo bobtnavýmikoncentrátem! všetkých mliečnych bielkovín, v ktorých sú jednotlivé mliečne bielkovinyzastúpené v takom pomere, ako sa naoliádzajú v mlieku.It is an object of the invention to provide a water-binding method in bryndiaz-soluble or swellable concentrate! of all milk proteins in which the individual milk proteins are present in a proportion to that found in milk.
Pri doteraz používanom sposobe výroby bryndze sa v bryndzi uvolňuje voda, čím sa ne-želatelňe zvyšuje sušina výrobku a hmotnostně straty.In the prior art process for the production of bryndza, water is released in bryndza, thereby increasing the dry matter of the product and the weight loss.
Uvedené nedostatky odstraňuje vynález, ktorého podstata je v tom, že do bryndze předmletím, alebo po jej zomletí připadne před, alebo po homogenizáeii sa vmiešajú rozpustnéalebo bobtnavé koncentráty všetkých mliečnych bielkovín v množstve 0,1 až 5,0 hmot. Výhodou sposobu podl’a vynálezu je, že prídavkom rozpustných, alebo bobtnavých končen-trátov všetkých mliečnych bielkovín znižujú sa hmotnostně straty sposobené nedostatečnýmviazaním vody, obmedzí sa zvyšovanie sušiny výrobku a zvýši sa obsah bielkovín bielkovina-mi mliečneho pčvodu. Příklad 1The above-mentioned drawbacks are solved by the invention, wherein the pre-or post-homogenizing soluble or swellable concentrates of all milk proteins are mixed into the bryndza by milling or after milling thereof in an amount of 0.1 to 5.0% by weight. An advantage of the process of the invention is that the addition of soluble or swellable constituents of all milk proteins reduces the weight loss caused by insufficient water binding, reduces the increase in dry matter of the product and increases the protein content of the milk protein. Example 1
Do 1 000 kg zinesi ovčieho a kravského hrudkového syrá, kuchyňskéj soli a vody savmieša 10 kg koncentrátov všetkých mliečnych bielkovín. Příklad 2Add 10 kg of all milk protein concentrates to 1,000 kg of sheep's and cow's lean cheese, salt and water. Example 2
Do 1 000 kg zmesi ovčieho hrudkového syrá, soli a vody sa vmieša 50 1 15 %-néhoroztoku koncentrátov všetkých mliečnych bielkovín. 201 990To 1000 kg of a mixture of sheep's lump cheese, salt and water is mixed 50 l of 15% non-concentrated concentrate of all milk proteins. 201 990
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS365379A CS201990B1 (en) | 1979-05-28 | 1979-05-28 | Water binding method in bryndza |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS365379A CS201990B1 (en) | 1979-05-28 | 1979-05-28 | Water binding method in bryndza |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS201990B1 true CS201990B1 (en) | 1980-12-31 |
Family
ID=5377196
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS365379A CS201990B1 (en) | 1979-05-28 | 1979-05-28 | Water binding method in bryndza |
Country Status (1)
| Country | Link |
|---|---|
| CS (1) | CS201990B1 (en) |
-
1979
- 1979-05-28 CS CS365379A patent/CS201990B1/en unknown
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