CS200113B3 - Process for preparing betaines of 11-aminoundecanoic acid - Google Patents

Process for preparing betaines of 11-aminoundecanoic acid Download PDF

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Publication number
CS200113B3
CS200113B3 CS776378A CS776378A CS200113B3 CS 200113 B3 CS200113 B3 CS 200113B3 CS 776378 A CS776378 A CS 776378A CS 776378 A CS776378 A CS 776378A CS 200113 B3 CS200113 B3 CS 200113B3
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Czechoslovakia
Prior art keywords
aminoundecanoic acid
betaines
acid
reaction
preparing
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CS776378A
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Czech (cs)
Slovak (sk)
Inventor
Ferdinand Devinsky
Ivan Lacko
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Ferdinand Devinsky
Ivan Lacko
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Application filed by Ferdinand Devinsky, Ivan Lacko filed Critical Ferdinand Devinsky
Priority to CS776378A priority Critical patent/CS200113B3/en
Publication of CS200113B3 publication Critical patent/CS200113B3/en

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Description

Vynález sa týká spdsobu přípravy betaínov kyseliny 11-aminoundekánovej obecného vzorce IThe invention relates to a process for the preparation of 11-aminoundecanoic acid betaines of the general formula I

R(CH3)2ř(®-(CH2)10-C0cP HBr (I), kde R značí alkylový reťazec s počtom atómov uhlika 4 až 18. Organické amóniová soli, ktoré vo svojej molekule obsahujú najmenej jeden dlhý alkylový reťazec, najčastejáie Ci4· vykazujú rad zaujímavých vlastnosti. Majú povrchovoaktívne, dezinfekčně vlastnosti, muskarínový a nikotinový účinok a podobné. Tieto ich vlastnosti sa využívájú v áirokej paleto pr ionty se Iných výrobkov. Prípratva týchto zlúčenin vychádza najčastejšie z halogénalkánu a. příslušného terciárneho aminu. Vyššie uvedené zlúčeniny sa dajú připravit pčsobenim kyseliny 11-brómundekánovej na terciárny amin s r6žnou dlžkou alkylového reťazca v prostředí etanolu. Vznikájú však produkty v nizkom>výtažku /40 až 50 %/, znečistěné rozkladnými produktem! reakcie, ktoré sa dajú oddělit len velmi ťažko od finálneho výrobku. Reakčný čas je 24 hodin, teploty kúpela 100 až 110 °C.R (CH 3 ) 2 β ((- (CH 2 ) 10 -COC p HBr (I), wherein R represents an alkyl chain having a carbon number of 4 to 18. Organic ammonium salts containing at least one long alkyl chain in their molecule, most often C i4 · you Kazuya number of interesting properties. they surfactants, disinfectant properties, muscarinic and nicotinic effects and the like. these their properties are used in a wide Paleto pr ions other products. Prípratva these compounds is based on the most common of haloalkanal a. respective tertiary amine. The above compounds can be prepared by treating 11-bromo-decanoic acid with a tertiary amine of varying alkyl chain length in ethanol, but produce low yields (40-50%) contaminated with decomposition products which are difficult to separate. The reaction time is 24 hours, bath temperature 100-110 ° C.

UVedené nevýhody odstraňuje spAsoh podía vynálezu, kde sa pósobi kyselinou 11-brémundekánovou na alkyldimetylamín v prostředí metylkyanidu pri teplota varu rozpúátadla počas hodin. Po podstatné skrátenej reakčnej době vznikajú produkty vo výtažku 90 až 95 % vysokej čistoty.The above drawbacks eliminate the process of the invention wherein 11-bromundecanoic acid is treated with alkyldimethylamine in methyl cyanide at the boiling point of the solvent for hours. After a substantially reduced reaction time, the products are obtained in a yield of 90 to 95% high purity.

200 113200 113

200 113200 113

Na ilustráciu tejto novej metédy přípravy sú uvedené následovně příklady.The following examples are given to illustrate this new method of preparation.

Příklad 1Example 1

Zmes 26,5 g kyseliny 11-brémundekánovej, 11,1 g butyldlmetylamínu a 25 ml metylkyanidu sa zahrieva pod sp&tným tokom 4 hodiny. Po ochladení sa produkt odfiltruje a přečistí kryštalizáciou z aceténu. Výťažok N-(10-karboxydecyl)butyldimetylaméniumbromidu Je 90 X: t.t. 81 až 82 °C; Rp=0,78 /sústava acetén:lN HC1 (1:l), detekcia Dragendorfovým Činidlom/: IČ-apektrálne charakteristiky: V(CO) 1725, (CH) 2935, 2860, fftCHg) 1469 cm1.A mixture of 26.5 g of 11-bromundecanoic acid, 11.1 g of butyldimethylamine and 25 ml of methyl cyanide is heated under reflux for 4 hours. After cooling, the product was filtered off and purified by crystallization from acetene. The yield of N- (10-carboxydecyl) butyldimethylamenium bromide is 90 °: mp 81-82 ° C; Rf = 0.78 / acetén system: 1N HCl (1: l), Dragendorfovým detection reagent /: IR-apektrálne characteristics: W (CO) 1725 (CH) 2935, 2860, fftCHg) 1469 cm 1st

Příklad 2Example 2

Pracovný postup je podobný ako v příklade 1, namiesto butyldimetylaninu sa do reakeie použil dimetyloktadeeylamin. Výťažok N-(10-karboxydecyl)dimqtyloktadecylaméniumbromidu je 95 X; t.t. 102 až 103 ®C; RF«0.19; IČ-spektrálne charakteristiky: S? (CO) 1725, 9(CH) 2920, 2860, S(CH2) 1475 cm'1.The procedure is similar to Example 1, but instead of butyldimethylanine, dimethyloctadeeylamine was used in the reaction. The yield of N- (10-carboxydecyl) dimethyloctadecylamenium bromide is 95%; mp 102-103 ° C; R F 0.1 0.19; IR spectral characteristics: S? (CO) 1725.9 (CH) 2920, 2860, S (CH 2 ) 1475 cm -1 .

Claims (1)

Spfisob pripravy betainov kyseliny 11-aminoundekánovej obecného vzorca I R(CHg) gN®- (CHg) 10-C0dP HBr (I), kde R značí alkylový reťazec s počtom atémov uhlíka 4 až 18, reakciou kyseliny 11-brémundekánove j s alkyldimetylaminom obecného vzorca IIA process for the preparation of 11-aminoundecanoic acid betaines of the formula IR (CHg) g N @ - (CHg) 10 -C0dP HBr (I) wherein R is an alkyl chain having 4 to 18 carbon atoms by reaction of 11-bromundecanoic acid with an alkyldimethylamine of formula II R-NlCHgjg (II), kde R značí to isté ako vySSie, vyznačujúci sa tým, že aa reakcia prevádza v metylkyanide pri teplote varu rozpúáťadla počas 4 hodin.R-NHCHg (II), wherein R is the same as above, characterized in that the aa reaction is carried out in methyl cyanide at the boiling point of the solvent for 4 hours.
CS776378A 1978-11-27 1978-11-27 Process for preparing betaines of 11-aminoundecanoic acid CS200113B3 (en)

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