CS191012B3 - Method of sweet curdling of milk - Google Patents

Method of sweet curdling of milk

Info

Publication number
CS191012B3
CS191012B3 CS486177A CS486177A CS191012B3 CS 191012 B3 CS191012 B3 CS 191012B3 CS 486177 A CS486177 A CS 486177A CS 486177 A CS486177 A CS 486177A CS 191012 B3 CS191012 B3 CS 191012B3
Authority
CS
Czechoslovakia
Prior art keywords
curdling
sweet
milk
sweet curdling
Prior art date
Application number
CS486177A
Other languages
English (en)
Inventor
Vladimir Husek
Bohumil Hylmar
Miroslav Dedek
Ludmila Peterkova
Libuse Pokorna
Original Assignee
Vladimir Husek
Bohumil Hylmar
Miroslav Dedek
Ludmila Peterkova
Libuse Pokorna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vladimir Husek, Bohumil Hylmar, Miroslav Dedek, Ludmila Peterkova, Libuse Pokorna filed Critical Vladimir Husek
Priority to CS486177A priority Critical patent/CS191012B3/cs
Publication of CS191012B3 publication Critical patent/CS191012B3/cs

Links

CS486177A 1977-07-21 1977-07-21 Method of sweet curdling of milk CS191012B3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS486177A CS191012B3 (en) 1977-07-21 1977-07-21 Method of sweet curdling of milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS486177A CS191012B3 (en) 1977-07-21 1977-07-21 Method of sweet curdling of milk

Publications (1)

Publication Number Publication Date
CS191012B3 true CS191012B3 (en) 1979-06-29

Family

ID=5392293

Family Applications (1)

Application Number Title Priority Date Filing Date
CS486177A CS191012B3 (en) 1977-07-21 1977-07-21 Method of sweet curdling of milk

Country Status (1)

Country Link
CS (1) CS191012B3 (cs)

Similar Documents

Publication Publication Date Title
GB2065442B (en) Method of producing fruit-containing chocolate
JPS5632951A (en) Soft cream cheese product and method
GB2041208B (en) Imitation cream cheese product and method for making same
GB2006601B (en) Method and apparatus for the preparation of whey products
JPS5435242A (en) Coagulated milk protein containing cheese substitute
JPS5489067A (en) Flavor composition using whey
JPS5480462A (en) Production of butter flavor
JPS52139754A (en) Method of enhancing preservability of milk
CS191295B2 (en) Method of continuous preparation of the milk chocolate material
JPS54113470A (en) Extraction of milk protein
CS191012B3 (en) Method of sweet curdling of milk
JPS5290622A (en) Pasteurizing method of substance
GB2082890B (en) Preparation of simulated cheese
CS190799B3 (en) Method of sweet curdling of the milk
JPS52151761A (en) Method of producing fermented milk
ZA783252B (en) Method for sterilizing milk and foods
JPS54101397A (en) Taste measuring method
JPS5446627A (en) Method of making clubhead for golfing
ZA807666B (en) Method and apparatus for producing butter from milk
BG24830A1 (en) Method of sour milk bioconcentrate obtaining
JPS527464A (en) Method of producing readyytoodrink fat contained skimmed milk and said product
JPS54122774A (en) Food taste improving method
GB1553176A (en) Method of preserving milk and milk products
KR780000507B1 (en) Method for preparation of bean milk
JPS54163857A (en) Flavor improved fermented butter milk