CS183101B1 - Method of making the heat processed meat products - Google Patents

Method of making the heat processed meat products

Info

Publication number
CS183101B1
CS183101B1 CS7200006492A CS649272A CS183101B1 CS 183101 B1 CS183101 B1 CS 183101B1 CS 7200006492 A CS7200006492 A CS 7200006492A CS 649272 A CS649272 A CS 649272A CS 183101 B1 CS183101 B1 CS 183101B1
Authority
CS
Czechoslovakia
Prior art keywords
making
meat products
processed meat
heat processed
heat
Prior art date
Application number
CS7200006492A
Other languages
English (en)
Inventor
Peter Oelker
Frank Thiemig
Heinz Sielaff
Manfred Reinhold
Albert Schmidt
Gunter Thomas
Richard Schnitzlein
Original Assignee
Peter Oelker
Frank Thiemig
Heinz Sielaff
Manfred Reinhold
Albert Schmidt
Gunter Thomas
Richard Schnitzlein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Peter Oelker, Frank Thiemig, Heinz Sielaff, Manfred Reinhold, Albert Schmidt, Gunter Thomas, Richard Schnitzlein filed Critical Peter Oelker
Priority to CS7200006492A priority Critical patent/CS183101B1/cs
Publication of CS183101B1 publication Critical patent/CS183101B1/cs

Links

CS7200006492A 1972-09-22 1972-09-22 Method of making the heat processed meat products CS183101B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS7200006492A CS183101B1 (en) 1972-09-22 1972-09-22 Method of making the heat processed meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS7200006492A CS183101B1 (en) 1972-09-22 1972-09-22 Method of making the heat processed meat products

Publications (1)

Publication Number Publication Date
CS183101B1 true CS183101B1 (en) 1978-05-31

Family

ID=5412081

Family Applications (1)

Application Number Title Priority Date Filing Date
CS7200006492A CS183101B1 (en) 1972-09-22 1972-09-22 Method of making the heat processed meat products

Country Status (1)

Country Link
CS (1) CS183101B1 (cs)

Similar Documents

Publication Publication Date Title
IL39876A0 (en) Process for the manufacture of soybean protein products
ZA732409B (en) Method for preparing non-perishable meat products
IL43588A0 (en) Food product and process
ZA733107B (en) Food processing
AU5910773A (en) Treatment of meat products
ZA735926B (en) Milk products
AU5368973A (en) Smoked food product
CS186777B2 (en) Treatment method of tall oil products
PH12644A (en) Process for the treatment of coconut and food product resulting therefrom
YU215570A (en) Process for producing meat products
EG10799A (en) Pulping method and products
ZA73624B (en) Heat treatment of fluid products
ZA732523B (en) Process for flavouring food products
IL42183A0 (en) Acylamino-cephem-carboxylic acids and process for preparing them
ZA722309B (en) Meat products
ZA739374B (en) Method of chilling foodstuffs
ZA737991B (en) Food process
ZA711093B (en) Process for the flavouring of foods
CS183101B1 (en) Method of making the heat processed meat products
JPS55111943A (en) Photograph products
CS194163B2 (en) Method of moulding the products
ZM7173A1 (en) Process and products
ZA724260B (en) Process for the production of protein-containing food products
CA896958A (en) Method of producing sausage products
ZA724935B (en) Meat products