CS157716B2 - - Google Patents

Info

Publication number
CS157716B2
CS157716B2 CS438671A CS438671A CS157716B2 CS 157716 B2 CS157716 B2 CS 157716B2 CS 438671 A CS438671 A CS 438671A CS 438671 A CS438671 A CS 438671A CS 157716 B2 CS157716 B2 CS 157716B2
Authority
CS
Czechoslovakia
Application number
CS438671A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of CS157716B2 publication Critical patent/CS157716B2/cs

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/09—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels
    • B29C48/10—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels flexible, e.g. blown foils
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/88—Thermal treatment of the stream of extruded material, e.g. cooling
    • B29C48/919—Thermal treatment of the stream of extruded material, e.g. cooling using a bath, e.g. extruding into an open bath to coagulate or cool the material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
CS438671A 1970-06-16 1971-06-15 CS157716B2 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2915170 1970-06-16

Publications (1)

Publication Number Publication Date
CS157716B2 true CS157716B2 (cs) 1974-09-16

Family

ID=10286955

Family Applications (1)

Application Number Title Priority Date Filing Date
CS438671A CS157716B2 (cs) 1970-06-16 1971-06-15

Country Status (12)

Country Link
US (1) US3767821A (cs)
JP (1) JPS5545179B1 (cs)
BE (1) BE768606A (cs)
CA (1) CA954372A (cs)
CS (1) CS157716B2 (cs)
DE (1) DE2129171A1 (cs)
FR (1) FR2097896A5 (cs)
GB (1) GB1288111A (cs)
IE (1) IE35365B1 (cs)
LU (1) LU63343A1 (cs)
NL (1) NL7108232A (cs)
PL (1) PL77589B1 (cs)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3922364A (en) * 1972-01-31 1975-11-25 Townsend Engineering Co Method of lubricating a meat emulsion
US4343603A (en) * 1980-07-16 1982-08-10 Roger Pavlow Machine for encapsulating food in dough
GB9016340D0 (en) * 1990-07-25 1990-09-12 Devro Inc Moisture barrier film
GB2262245B (en) * 1990-07-25 1994-03-30 Devro Ltd Moisture barrier film
US5795605A (en) * 1991-12-28 1998-08-18 Devro Plc Process for producing a linked, co-extruded edible product
GB9127463D0 (en) * 1991-12-28 1992-02-19 Devro Ltd Co-extruded collagen coated foodstuffs particularly sausages
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
US5888131A (en) 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
US6054155A (en) * 1997-12-15 2000-04-25 Townsend Engineering Company Brine formulation for curing extruded sausage strand
US5993868A (en) * 1998-01-21 1999-11-30 Townsend; Ray T. Method for applying a liquid to the surface of an extruded strand of meat emulsion
GB0120756D0 (en) * 2001-08-25 2001-10-17 Devro Plc Collagen casing
ATE358979T1 (de) * 2002-06-10 2007-05-15 Handtmann Albert Maschf Vorrichtung und verfahren zur herstellung eines stranges aus einer pastösen masse und extrudierkopf für eine derartige vorrichtung bzw. verfahren
DE102005032241A1 (de) * 2005-07-09 2007-01-11 Kalle Gmbh Nahrungsmittelhülle auf Basis von Cellulosehydrat mit einer Kollagen-Fibrillen und Gelatine enthaltenden Beschichtung
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
NL2012976B1 (en) * 2014-06-10 2016-06-27 Marel Townsend Further Proc Bv Controlled sausage manufacturing process.

Also Published As

Publication number Publication date
GB1288111A (cs) 1972-09-06
US3767821A (en) 1973-10-23
FR2097896A5 (cs) 1972-03-03
SU443504A3 (ru) 1974-09-15
BE768606A (fr) 1971-12-16
IE35365B1 (en) 1976-01-21
DE2129171A1 (de) 1971-12-23
IE35365L (en) 1971-12-16
NL7108232A (cs) 1971-12-20
LU63343A1 (cs) 1972-03-20
JPS5545179B1 (cs) 1980-11-17
PL77589B1 (cs) 1975-04-30
CA954372A (en) 1974-09-10

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