CO6220916A2 - Combinacion de helado de particulas con helado tradicional - Google Patents
Combinacion de helado de particulas con helado tradicionalInfo
- Publication number
- CO6220916A2 CO6220916A2 CO06007205A CO06007205A CO6220916A2 CO 6220916 A2 CO6220916 A2 CO 6220916A2 CO 06007205 A CO06007205 A CO 06007205A CO 06007205 A CO06007205 A CO 06007205A CO 6220916 A2 CO6220916 A2 CO 6220916A2
- Authority
- CO
- Colombia
- Prior art keywords
- ice cream
- combination
- entry
- pearls
- opening
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US50931803P | 2003-10-07 | 2003-10-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
CO6220916A2 true CO6220916A2 (es) | 2010-11-19 |
Family
ID=34520008
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO06007205A CO6220916A2 (es) | 2003-10-07 | 2006-01-26 | Combinacion de helado de particulas con helado tradicional |
Country Status (9)
Country | Link |
---|---|
JP (1) | JP2007508010A (pt) |
KR (1) | KR101212542B1 (pt) |
CN (1) | CN1960640A (pt) |
AU (1) | AU2004283648A1 (pt) |
BR (1) | BRPI0411134A (pt) |
CA (1) | CA2526159A1 (pt) |
CO (1) | CO6220916A2 (pt) |
MX (1) | MXPA05012940A (pt) |
WO (1) | WO2005039303A2 (pt) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7318324B2 (en) * | 2004-06-21 | 2008-01-15 | Ulrich Connie D | Combined particulate and conventional ice cream |
FR2899064B1 (fr) * | 2006-04-03 | 2010-05-07 | Maison Boncolac | Produit alimentaire apte a etre conserve sous forme congelee et destine a la confection d'une boisson du type granite. |
US7938061B2 (en) * | 2006-07-13 | 2011-05-10 | Tom Timmons | Method and apparatus for combining particulate and soft-serve ice cream |
WO2014157752A1 (ko) | 2013-03-28 | 2014-10-02 | (주)케이피티 | 저온냉각에 의한 구슬형 에멀젼 비드의 제조방법 및 수득된 구슬형 에멀젼 비드 |
CN104621329B (zh) * | 2013-11-14 | 2018-01-16 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冰淇淋的摆动供料装置及其花色成型方法 |
US11712046B2 (en) | 2016-01-08 | 2023-08-01 | Conopeo, Inc. | Apparatus for delivering frozen confection comprising particulate material |
CN108471775B (zh) * | 2016-01-08 | 2022-05-03 | 联合利华知识产权控股有限公司 | 用于输送包括颗粒材料的冷冻甜食的设备 |
CN108471774A (zh) | 2016-01-08 | 2018-08-31 | 荷兰联合利华有限公司 | 用于输送包括颗粒材料的冷冻甜食的设备 |
CN114642237B (zh) * | 2020-12-18 | 2024-06-18 | 内蒙古蒙牛乳业(集团)股份有限公司 | 混合灌注装置及冰淇淋生产设备 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3291076A (en) * | 1963-08-23 | 1966-12-13 | Air Prod & Chem | Blender and process |
JPS5696667A (en) * | 1979-12-29 | 1981-08-04 | Daito Shokuhin Kikai Kk | Method and apparatus for preparation of small spheres of frozen syrup, etc. |
JP3355278B2 (ja) * | 1996-06-14 | 2002-12-09 | 日世メリーランドカップ株式会社 | 混合装置 |
US6000229A (en) * | 1998-04-24 | 1999-12-14 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
-
2004
- 2004-09-07 CN CNA2004800172873A patent/CN1960640A/zh active Pending
- 2004-09-07 BR BRPI0411134-6A patent/BRPI0411134A/pt not_active IP Right Cessation
- 2004-09-07 AU AU2004283648A patent/AU2004283648A1/en not_active Abandoned
- 2004-09-07 JP JP2006533892A patent/JP2007508010A/ja active Pending
- 2004-09-07 MX MXPA05012940A patent/MXPA05012940A/es not_active Application Discontinuation
- 2004-09-07 WO PCT/US2004/028988 patent/WO2005039303A2/en active Application Filing
- 2004-09-07 CA CA002526159A patent/CA2526159A1/en not_active Abandoned
-
2005
- 2005-12-30 KR KR1020057025494A patent/KR101212542B1/ko active IP Right Grant
-
2006
- 2006-01-26 CO CO06007205A patent/CO6220916A2/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
WO2005039303A2 (en) | 2005-05-06 |
BRPI0411134A (pt) | 2006-07-18 |
AU2004283648A1 (en) | 2005-05-06 |
CA2526159A1 (en) | 2005-05-06 |
KR101212542B1 (ko) | 2012-12-14 |
JP2007508010A (ja) | 2007-04-05 |
WO2005039303A3 (en) | 2006-08-17 |
CN1960640A (zh) | 2007-05-09 |
MXPA05012940A (es) | 2006-02-13 |
KR20060112200A (ko) | 2006-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Application granted |