CO6220916A2 - Combinacion de helado de particulas con helado tradicional - Google Patents

Combinacion de helado de particulas con helado tradicional

Info

Publication number
CO6220916A2
CO6220916A2 CO06007205A CO06007205A CO6220916A2 CO 6220916 A2 CO6220916 A2 CO 6220916A2 CO 06007205 A CO06007205 A CO 06007205A CO 06007205 A CO06007205 A CO 06007205A CO 6220916 A2 CO6220916 A2 CO 6220916A2
Authority
CO
Colombia
Prior art keywords
ice cream
combination
entry
pearls
opening
Prior art date
Application number
CO06007205A
Other languages
English (en)
Spanish (es)
Inventor
Stan Jones
Curt Jones
Original Assignee
Stan Jones
Curt Jones
Dippin Dots Global Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stan Jones, Curt Jones, Dippin Dots Global Ltd filed Critical Stan Jones
Publication of CO6220916A2 publication Critical patent/CO6220916A2/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
CO06007205A 2003-10-07 2006-01-26 Combinacion de helado de particulas con helado tradicional CO6220916A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50931803P 2003-10-07 2003-10-07

Publications (1)

Publication Number Publication Date
CO6220916A2 true CO6220916A2 (es) 2010-11-19

Family

ID=34520008

Family Applications (1)

Application Number Title Priority Date Filing Date
CO06007205A CO6220916A2 (es) 2003-10-07 2006-01-26 Combinacion de helado de particulas con helado tradicional

Country Status (9)

Country Link
JP (1) JP2007508010A (pt)
KR (1) KR101212542B1 (pt)
CN (1) CN1960640A (pt)
AU (1) AU2004283648A1 (pt)
BR (1) BRPI0411134A (pt)
CA (1) CA2526159A1 (pt)
CO (1) CO6220916A2 (pt)
MX (1) MXPA05012940A (pt)
WO (1) WO2005039303A2 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
FR2899064B1 (fr) * 2006-04-03 2010-05-07 Maison Boncolac Produit alimentaire apte a etre conserve sous forme congelee et destine a la confection d'une boisson du type granite.
US7938061B2 (en) * 2006-07-13 2011-05-10 Tom Timmons Method and apparatus for combining particulate and soft-serve ice cream
WO2014157752A1 (ko) 2013-03-28 2014-10-02 (주)케이피티 저온냉각에 의한 구슬형 에멀젼 비드의 제조방법 및 수득된 구슬형 에멀젼 비드
CN104621329B (zh) * 2013-11-14 2018-01-16 内蒙古蒙牛乳业(集团)股份有限公司 冰淇淋的摆动供料装置及其花色成型方法
US11712046B2 (en) 2016-01-08 2023-08-01 Conopeo, Inc. Apparatus for delivering frozen confection comprising particulate material
CN108471775B (zh) * 2016-01-08 2022-05-03 联合利华知识产权控股有限公司 用于输送包括颗粒材料的冷冻甜食的设备
CN108471774A (zh) 2016-01-08 2018-08-31 荷兰联合利华有限公司 用于输送包括颗粒材料的冷冻甜食的设备
CN114642237B (zh) * 2020-12-18 2024-06-18 内蒙古蒙牛乳业(集团)股份有限公司 混合灌注装置及冰淇淋生产设备

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
JPS5696667A (en) * 1979-12-29 1981-08-04 Daito Shokuhin Kikai Kk Method and apparatus for preparation of small spheres of frozen syrup, etc.
JP3355278B2 (ja) * 1996-06-14 2002-12-09 日世メリーランドカップ株式会社 混合装置
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition

Also Published As

Publication number Publication date
WO2005039303A2 (en) 2005-05-06
BRPI0411134A (pt) 2006-07-18
AU2004283648A1 (en) 2005-05-06
CA2526159A1 (en) 2005-05-06
KR101212542B1 (ko) 2012-12-14
JP2007508010A (ja) 2007-04-05
WO2005039303A3 (en) 2006-08-17
CN1960640A (zh) 2007-05-09
MXPA05012940A (es) 2006-02-13
KR20060112200A (ko) 2006-10-31

Similar Documents

Publication Publication Date Title
CO6220916A2 (es) Combinacion de helado de particulas con helado tradicional
Couto et al. Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juveniles
IL174668A (en) Device and method for making particles
WO2006138632A3 (en) In-stream spectroscopic elemental analysis of particles being conducted within a gaseous stream
Vosoughi et al. Effects of simultaneous exposure to formaldehyde vapor and noise on mouse testicular tissue and sperm parameters
ES2190629T3 (es) Procedimiento para la incorporacion de aditivos en una corriente de polimero fundido.
BRPI0513927A (pt) método e sistema para fabricar um produto comestìvel congelado
PE20020825A1 (es) Aparato de compresion
Mostovoy et al. Phase diagram of disordered spin-Peierls systems
EP0843800B1 (de) Expansionsdüse und verfahren zur erzeugung von kohlendioxidschnee
ZA200203263B (en) Frozen ice confection.
CN205801991U (zh) 一种应用于高铁、航空的鲜切水果蔬菜保鲜装置
Milpied et al. Rapid and sustained engraftment of a single allogeneic ex-vivo expanded cord blood unit (CBU) after reduced intensity conditioning (RIC) in adults. Preliminary results of a prospective trial
Buchachenko et al. Interaction potentials and fragmentation dynamics of the Ne⋯ Br 2 complex in the ground and electronically excited states
WO2005062816A3 (en) System and method for heat treating a homogenized fluid product
Grant et al. Froude-number based spatio-temporal scaling of braided stream channels
Kalasariya et al. Can Peripartum Plasma Profiles of Steroid Hormones, Metabolites and Minerals Predict Postpartum Fertility in Buffaloes?
Thomas et al. Periodic Flow and Its Effect on the Mass Transfer of a Species
Ohtani et al. Nonmetal-metal transitions of expanded and compressed selenium near the liquid-vapor critical point and under high pressure
Harmanli MD et al. Vaginal evisceration during pessary fitting and treatment with immediate colpocleisis
Bharadwaj MD et al. Nanoparticle-mediated co-delivery of inflammasome inhibitors provides protection against sepsis
Moumen Islam M. Saadeldin, Mohamed A. Hussein, Aida Hamid Suleiman, Mahmoud G. Abohassan, Mona M. Ahmed, Amr A. Moustafa, Abdullah
Meibom et al. A Primordial and Highly Radiogenic Osmium Isotope Reservoir in Earth's Mantle
Kranendonk Quantum diffusion of ortho-hydrogen pairs in solid para-hydrogen
津守真 Searching for the Wisdom in the Practice of Care-and-Education (HOIKU)(< Special Topic> Clinical Knowledge of Education)

Legal Events

Date Code Title Description
FG Application granted