CO6220916A2 - COMBINATION OF ICE CREAM OF PARTICLES WITH TRADITIONAL ICE CREAM - Google Patents

COMBINATION OF ICE CREAM OF PARTICLES WITH TRADITIONAL ICE CREAM

Info

Publication number
CO6220916A2
CO6220916A2 CO06007205A CO06007205A CO6220916A2 CO 6220916 A2 CO6220916 A2 CO 6220916A2 CO 06007205 A CO06007205 A CO 06007205A CO 06007205 A CO06007205 A CO 06007205A CO 6220916 A2 CO6220916 A2 CO 6220916A2
Authority
CO
Colombia
Prior art keywords
ice cream
combination
entry
pearls
opening
Prior art date
Application number
CO06007205A
Other languages
Spanish (es)
Inventor
Stan Jones
Curt Jones
Original Assignee
Stan Jones
Curt Jones
Dippin Dots Global Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stan Jones, Curt Jones, Dippin Dots Global Ltd filed Critical Stan Jones
Publication of CO6220916A2 publication Critical patent/CO6220916A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

Se describe un aparato y un método para combinar de forma criogénica helado de partículas y helado tradicional. 1.- Un mecanismo para combinar helado de partículas y helado convencional, que comprende: un procesador criogénico que contiene un refrigerante y que tiene ubicaciones de entrada y salida, en donde el procesador recibe la composición líquida en la ubicación de entrada, y transforma la composición líquida en perlas congeladas de helado, las cuales son movidas directamente hacia la ubicación de salida; un alimentador de ingredientes, tal como un alimentador de frutas y nueces, que tiene primera y segunda aberturas de entrada y una abertura de salida, la primera abertura de entrada para recibir helado en perlas y la segunda abertura de entrada para recibir el helado semisuave convencional, en donde el alimentador de frutas y nueces combina las perlas congeladas con helado convencional en una relación predeterminada y transporta la combinación a la abertura de salida; y un mecanismo de combinación para recibir las perlas congeladas del procesador criogénico y depositarias en la primera abertura de entrada. 2.- El mecanismo de conformidad con la reivindicación 1, caracterizado porque comprende además: un mezclador estático que tiene extremos de entrada y de salida. 3.- El mecanismo de conformidad con la reivindicación 2, caracterizado porque el extremo de entrada se conecta al de salida del mecanismo de combinación. 4.- El mecanismo de conformidad con la reivindicación 3, caracterizado porque el mecanismo de combinación fuerza la combinación de perlas y helado convencional a través del mezclador estático en donde se mezcla y entonces se transporta hacia el extremo de salida, tal como a través de una rueda estrellada.An apparatus and a method for combining cryogenic particulate ice cream and traditional ice cream are described. 1.- A mechanism for combining particle ice cream and conventional ice cream, comprising: a cryogenic processor that contains a refrigerant and having entry and exit locations, where the processor receives the liquid composition at the entry location, and transforms the liquid composition in frozen ice cream pearls, which are moved directly to the exit location; an ingredient feeder, such as a fruit and nut feeder, which has first and second entry openings and an exit opening, the first entry opening to receive pearl ice cream and the second entry opening to receive conventional semi-soft ice cream , where the fruit and nut feeder combines frozen pearls with conventional ice cream in a predetermined ratio and transports the combination to the outlet opening; and a combination mechanism to receive the frozen pearls of the cryogenic processor and depositories in the first inlet opening. 2. The mechanism according to claim 1, characterized in that it further comprises: a static mixer having input and output ends. 3. The mechanism according to claim 2, characterized in that the input end is connected to the output end of the combination mechanism. 4. The mechanism according to claim 3, characterized in that the combination mechanism forces the combination of pearls and conventional ice cream through the static mixer where it is mixed and then transported to the outlet end, such as through A crashed wheel

CO06007205A 2003-10-07 2006-01-26 COMBINATION OF ICE CREAM OF PARTICLES WITH TRADITIONAL ICE CREAM CO6220916A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50931803P 2003-10-07 2003-10-07

Publications (1)

Publication Number Publication Date
CO6220916A2 true CO6220916A2 (en) 2010-11-19

Family

ID=34520008

Family Applications (1)

Application Number Title Priority Date Filing Date
CO06007205A CO6220916A2 (en) 2003-10-07 2006-01-26 COMBINATION OF ICE CREAM OF PARTICLES WITH TRADITIONAL ICE CREAM

Country Status (9)

Country Link
JP (1) JP2007508010A (en)
KR (1) KR101212542B1 (en)
CN (1) CN1960640A (en)
AU (1) AU2004283648A1 (en)
BR (1) BRPI0411134A (en)
CA (1) CA2526159A1 (en)
CO (1) CO6220916A2 (en)
MX (1) MXPA05012940A (en)
WO (1) WO2005039303A2 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
FR2899064B1 (en) * 2006-04-03 2010-05-07 Maison Boncolac FOOD PRODUCT CAPABLE OF BEING PRESERVED IN FROZEN FORM AND INTENDED FOR MAKING A GRANITE-LIKE BEVERAGE.
US7938061B2 (en) * 2006-07-13 2011-05-10 Tom Timmons Method and apparatus for combining particulate and soft-serve ice cream
WO2014157752A1 (en) 2013-03-28 2014-10-02 (주)케이피티 Method for manufacturing emulsion bead by low-temperature cooling, and emulsion bead yielded thereby
CN104621329B (en) * 2013-11-14 2018-01-16 内蒙古蒙牛乳业（集团）股份有限公司 The swing feeding device and its pattern forming method of ice cream
WO2017118521A1 (en) 2016-01-08 2017-07-13 Unilever Plc Apparatus for delivering frozen confection comprising particulate material
US20200260756A1 (en) * 2016-01-08 2020-08-20 Conopco, Inc., D/B/A Unilever Apparatus for delivering frozen confection comprising particulate material
US11712046B2 (en) 2016-01-08 2023-08-01 Conopeo, Inc. Apparatus for delivering frozen confection comprising particulate material
CN114642237A (en) * 2020-12-18 2022-06-21 内蒙古蒙牛乳业（集团）股份有限公司 Mix perfusion device and ice cream production facility

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
JPS5696667A (en) * 1979-12-29 1981-08-04 Daito Shokuhin Kikai Kk Method and apparatus for preparation of small spheres of frozen syrup, etc.
JP3355278B2 (en) * 1996-06-14 2002-12-09 日世メリーランドカップ株式会社 Mixing device
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition

Also Published As

Publication number Publication date
CN1960640A (en) 2007-05-09
AU2004283648A1 (en) 2005-05-06
WO2005039303A2 (en) 2005-05-06
CA2526159A1 (en) 2005-05-06
JP2007508010A (en) 2007-04-05
BRPI0411134A (en) 2006-07-18
KR101212542B1 (en) 2012-12-14
KR20060112200A (en) 2006-10-31
MXPA05012940A (en) 2006-02-13
WO2005039303A3 (en) 2006-08-17

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Legal Events

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FG Application granted