FR2899064B1 - FOOD PRODUCT CAPABLE OF BEING PRESERVED IN FROZEN FORM AND INTENDED FOR MAKING A GRANITE-LIKE BEVERAGE. - Google Patents
FOOD PRODUCT CAPABLE OF BEING PRESERVED IN FROZEN FORM AND INTENDED FOR MAKING A GRANITE-LIKE BEVERAGE.Info
- Publication number
- FR2899064B1 FR2899064B1 FR0602878A FR0602878A FR2899064B1 FR 2899064 B1 FR2899064 B1 FR 2899064B1 FR 0602878 A FR0602878 A FR 0602878A FR 0602878 A FR0602878 A FR 0602878A FR 2899064 B1 FR2899064 B1 FR 2899064B1
- Authority
- FR
- France
- Prior art keywords
- granite
- beverage
- preserved
- making
- intended
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013361 beverage Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0602878A FR2899064B1 (en) | 2006-04-03 | 2006-04-03 | FOOD PRODUCT CAPABLE OF BEING PRESERVED IN FROZEN FORM AND INTENDED FOR MAKING A GRANITE-LIKE BEVERAGE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0602878A FR2899064B1 (en) | 2006-04-03 | 2006-04-03 | FOOD PRODUCT CAPABLE OF BEING PRESERVED IN FROZEN FORM AND INTENDED FOR MAKING A GRANITE-LIKE BEVERAGE. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2899064A1 FR2899064A1 (en) | 2007-10-05 |
FR2899064B1 true FR2899064B1 (en) | 2010-05-07 |
Family
ID=37487893
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0602878A Expired - Fee Related FR2899064B1 (en) | 2006-04-03 | 2006-04-03 | FOOD PRODUCT CAPABLE OF BEING PRESERVED IN FROZEN FORM AND INTENDED FOR MAKING A GRANITE-LIKE BEVERAGE. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2899064B1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015166197A1 (en) | 2014-04-30 | 2015-11-05 | Matoke Holdings Limited | Antimicrobial compositions |
FR3063418A1 (en) * | 2017-03-06 | 2018-09-07 | Hadrien Durieux | NON-ALCOHOLIC FOOD PREPARATION FOR GRANITE OR SORBET WITH GRANITE EFFECT |
GB201716986D0 (en) | 2017-10-16 | 2017-11-29 | Matoke Holdings Ltd | Antimicrobial compositions |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4031262A (en) * | 1975-07-18 | 1977-06-21 | Eigo Tojo | Ice cream and the process for making same |
BR9608166A (en) * | 1995-05-03 | 1999-02-09 | Unilever Nv | Deformable ice cream |
CN1201371A (en) * | 1995-11-06 | 1998-12-09 | 尤尼利弗公司 | Preparation method of ice candy |
AU2001247977A1 (en) * | 2000-02-15 | 2001-08-27 | Softpac Industries | Frozen slushy in a squeezable pouch |
CA2526159A1 (en) * | 2003-10-07 | 2005-05-06 | Dippin' Dots, Inc. | Combined particulate and traditional ice cream |
CN1988807A (en) * | 2004-07-19 | 2007-06-27 | 荷兰联合利华有限公司 | Method of serving a slushy drink and a product for use in such method |
-
2006
- 2006-04-03 FR FR0602878A patent/FR2899064B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2899064A1 (en) | 2007-10-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2084972A4 (en) | Meat substitute food product and preparation method thereof | |
PL2020875T3 (en) | A protein composition and its use in restructured meat and food products | |
IL182814A0 (en) | Nutrition bar or other food product and peocess of making | |
ZA200702649B (en) | Low fat frozen confectionery product | |
ZA200807066B (en) | A frozen confectionery product and method of manufacture | |
HK1136586A1 (en) | Collagen peptide composition and food or beverage containing the same | |
GB0509961D0 (en) | Improvements in or relating to food products | |
PL2068644T3 (en) | Gasified food products and methods of preparation thereof | |
IL180383A0 (en) | Method of serving a slushy drink and a product for use in such | |
ITBO20050299A1 (en) | MACHINE AND METHOD FOR THE PRODUCTION AND DISTRIBUTION OF LIQUID OR SEMILEQUID FOOD CONSUMPTION PRODUCTS | |
ZA200901706B (en) | Frozen aerated food products comprising surface-active fibres | |
EP1968394A4 (en) | Protein-fortified frozen dessert formulation and process | |
IL177739A0 (en) | Frozen aerated product in a container and method for manufacturing such | |
EP1963062A4 (en) | Scoop for ice cream and the like | |
EP2046139B8 (en) | Ice cream type confectionery product and preparation process therefor | |
FR2899064B1 (en) | FOOD PRODUCT CAPABLE OF BEING PRESERVED IN FROZEN FORM AND INTENDED FOR MAKING A GRANITE-LIKE BEVERAGE. | |
EP1980258A4 (en) | Composition having effect of lowering blood pressure and/or inhibiting increase in blood pressure and food and drink containing the same | |
IL176011A0 (en) | Frozen confectionery product comprising ice structuring proteins | |
GB2414157B (en) | Improvements in and relating to the production of food products | |
FR2873001B1 (en) | CONTAINER FOR PRODUCT IN THE FORM OF A STICK | |
ITMI20040852A1 (en) | CYLINDER FOR MACHINES FOR THE PRODUCTION OF ICE IN FLAKES, ESPECIALLY FOR THE STORAGE OF FOOD PRODUCTS | |
EP2057993A4 (en) | Method for production of hop preparation, hop preparation, antiinflammatory agent, food/beverage, and oral product | |
AU2007294266A8 (en) | Packaging for frozen or refrigerated products, in particular ice cream | |
PL367530A1 (en) | Mushroom-vegetable food product in the form of a pate or stuffing and method for obtaining same | |
ITBO20020670A1 (en) | MACHINE FOR THE DEFROSTING OF FROZEN FOOD PRODUCTS, IN PARTICULAR FISH PRODUCTS |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property |
Owner name: PILPA, FR Effective date: 20111026 |
|
PLFP | Fee payment |
Year of fee payment: 10 |
|
ST | Notification of lapse |
Effective date: 20161230 |