CO5210913A1 - Una bebida malteada en polvo y proceso - Google Patents

Una bebida malteada en polvo y proceso

Info

Publication number
CO5210913A1
CO5210913A1 CO00051006A CO00051006A CO5210913A1 CO 5210913 A1 CO5210913 A1 CO 5210913A1 CO 00051006 A CO00051006 A CO 00051006A CO 00051006 A CO00051006 A CO 00051006A CO 5210913 A1 CO5210913 A1 CO 5210913A1
Authority
CO
Colombia
Prior art keywords
powder
dry
wet
beverage
mistaken
Prior art date
Application number
CO00051006A
Other languages
English (en)
Inventor
Song-Bodenstab Xiaomei
Eichler Paul
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5210913A1 publication Critical patent/CO5210913A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

Un proceso para producir una bebida malteada en polvo, el proceso comprende:mezclado en húmedo de los ingredientes líquidos de la bebida con una primera porción de ingredientes secos de bebida malteada para proporcionar una mezcla húmeda cuyo contenido húmedo es de 20% o menos;secado al vacío de la mezcla húmeda para proporcionar una torta seca;triturado de la torta seca en un polvo base; ymezclado en seco del polvo base con una segunda porción de ingredientes secos de bebida malteada para proporcionar la bebida malteada en polvo.
CO00051006A 1999-07-10 2000-07-07 Una bebida malteada en polvo y proceso CO5210913A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99113385A EP1068807A1 (en) 1999-07-10 1999-07-10 A malted beverage powder and process

Publications (1)

Publication Number Publication Date
CO5210913A1 true CO5210913A1 (es) 2002-10-30

Family

ID=8238561

Family Applications (1)

Application Number Title Priority Date Filing Date
CO00051006A CO5210913A1 (es) 1999-07-10 2000-07-07 Una bebida malteada en polvo y proceso

Country Status (8)

Country Link
US (1) US6541056B1 (es)
EP (1) EP1068807A1 (es)
CN (1) CN1283417A (es)
AP (1) AP2000001866A0 (es)
AU (1) AU771217B2 (es)
BR (1) BR0002670A (es)
CO (1) CO5210913A1 (es)
SG (1) SG83213A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6777014B2 (en) * 2001-07-03 2004-08-17 Harjit Singh Agglomerated milk in coffee and tea
FR2830417B1 (fr) * 2001-10-04 2004-07-02 Naturaceutic Internat Lvm Asso Procede de fabrication par cuisson-extrusion de granules et de poudres a partir de fruits a coque et de vegetaux oleagineux
US7744943B2 (en) * 2003-05-12 2010-06-29 Grand Brands, LLC Edible mix and method of making the same
US20050106305A1 (en) * 2003-08-25 2005-05-19 Cargill, Inc. Beverage compositions comprising monatin and methods of making same
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
EP2079317A1 (en) * 2006-11-09 2009-07-22 Barry Callebaut AG Compositions
GB0907942D0 (en) * 2009-05-08 2009-06-24 Cadbury Uk Ltd Process
GB201001195D0 (en) * 2010-01-26 2010-03-10 Cadbury Uk Ltd Improvements in comestible products and their manufacture
DK3078276T3 (en) * 2015-03-02 2019-04-01 Dmk Deutsches Milchkontor Gmbh Powdered food composition
MY191456A (en) * 2015-12-22 2022-06-28 Nestec Sa Natural flavor enhancement of cocoa malted compositions
WO2018002140A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Milk powder, process for its preparation and use thereof
AU2020321320A1 (en) * 2019-07-26 2022-01-06 Société des Produits Nestlé S.A. Food ingredient and cocoa and/or malt beverage products
WO2021018570A1 (en) 2019-07-26 2021-02-04 Société des Produits Nestlé S.A. Flavour emulsion for food and beverage products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB928206A (en) * 1958-09-15 1963-06-12 Axel Thorvald Friis Andersen A milk powder and composition for addition to flour used in the baking of bread, buns and the like
JPS5642574A (en) * 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
US4619833A (en) * 1984-12-13 1986-10-28 General Foods Inc. Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
GB9122109D0 (en) * 1991-10-17 1991-11-27 Smithkline Beecham Plc Beverages
NL1000307C2 (nl) * 1995-05-04 1996-11-05 Meyn Maschf Inrichting voor het opensnijden van de buikholte van geslacht gevogelte.
DK0920814T3 (da) * 1997-12-02 2005-05-30 Nestle Sa Pulver til en maltet drik og dertil hörende fremgangsmåde

Also Published As

Publication number Publication date
CN1283417A (zh) 2001-02-14
EP1068807A1 (en) 2001-01-17
AU771217B2 (en) 2004-03-18
AU4507600A (en) 2001-01-11
AP2000001866A0 (en) 2001-12-23
BR0002670A (pt) 2001-03-13
US6541056B1 (en) 2003-04-01
SG83213A1 (en) 2001-09-18

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Legal Events

Date Code Title Description
FD Application lapsed