CO4650023A1 - Proceso y aparato para envasar jugo - Google Patents

Proceso y aparato para envasar jugo

Info

Publication number
CO4650023A1
CO4650023A1 CO96067755A CO96067755A CO4650023A1 CO 4650023 A1 CO4650023 A1 CO 4650023A1 CO 96067755 A CO96067755 A CO 96067755A CO 96067755 A CO96067755 A CO 96067755A CO 4650023 A1 CO4650023 A1 CO 4650023A1
Authority
CO
Colombia
Prior art keywords
beverage
temperature
container
minutes
duct
Prior art date
Application number
CO96067755A
Other languages
English (en)
Inventor
August Madlener
Original Assignee
Alipak Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alipak Corp filed Critical Alipak Corp
Publication of CO4650023A1 publication Critical patent/CO4650023A1/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención proporciona un proceso mejoradopara la preparación y envase de bebidas tales como el producto envasado libre de preservativo y aditivo que puede ser transportado y almacenado durante largos períodos de tiempo sin la necesidad para refrigeración. Específicamente, la presente invención proporciona un proceso para el envase de bebida que comprende: a) Calentar la bebida hasta una temperatura cerca de 185 hasta 205°F (85 hasta 96°C) en un conducto cerrado; b)Mantener la temperatura de la bebida dentro del conducto por cerca de 0.5 hasta 3 minutos, c) Pasar la bebida calentada en un tanque de distribución que tiene un promedio de altura a diámetro de por lo menos cerca de 5 a 1 en el cual la bebida es mantenida a un nivel sustancialmente constante; d) Pasar la bebida desde el tanque de distribución por al menos un conducto para llenar saquitos de película polimérica; e) Sellar la parte superior de cada saquito para formar un recipiente; f) Mantener cada recipiente en condiciones ambientales por al menos cerca de 1 minuto; y g) Contactar cada recipiente por al menos cerca de 2 minutos con fluido mantenido a una temperatura bajo cerca de 100°F(37.7° C) para enfriar la bebida en el recipiente hasta una temperatura de menos de cerca de 100°F(37.7°C).La presente invención además proporciona un aparato para llevar a cabo el proceso que comprende: a) Medio para calentar la bebida hasta una temperatura de cerca de 185 hasta 2O5°F (85 hasta 96°C) en un conducto cerrado; b) Medio para mantener la temperatura de la bebida dentro del conducto por cerca de 5 hasta 3 minutos; c) Medio para pasar la bebida calentada en un tanque de distribución que tiene un promedio de altura a diámetro de por lo menos cerca de 5 hasta 1 en el cual la bebida es mantenida a un nivel sustancialmente constante;...
CO96067755A 1995-12-29 1996-12-26 Proceso y aparato para envasar jugo CO4650023A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/580,835 US5804240A (en) 1995-12-29 1995-12-29 Juice packaging process and apparatus

Publications (1)

Publication Number Publication Date
CO4650023A1 true CO4650023A1 (es) 1998-09-03

Family

ID=24322760

Family Applications (1)

Application Number Title Priority Date Filing Date
CO96067755A CO4650023A1 (es) 1995-12-29 1996-12-26 Proceso y aparato para envasar jugo

Country Status (2)

Country Link
US (1) US5804240A (es)
CO (1) CO4650023A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5908651A (en) * 1997-11-20 1999-06-01 Tetra Laval Holdings & Finance, Sa Product recovery system and method
WO2003049558A1 (en) * 2000-01-18 2003-06-19 Fiss Herbert W Fruit or vegetable juice processing and packaging facility
US6405764B1 (en) * 2001-02-21 2002-06-18 The Coca-Cola Company System and method for packaging of beverages in containers at controlled temperatures
SE529692C2 (sv) * 2005-04-19 2007-10-23 Tetra Laval Holdings & Finance Metod vid varmfyllning av livsmedel i en förpackningsbehållare
US8468936B2 (en) * 2007-06-27 2013-06-25 Stokely-Van Camp, Inc. Energy and water conservation in cooling of containers containing heated products
US20090246074A1 (en) * 2007-12-20 2009-10-01 Purdue Research Foundation System and method for sterilizing a processing line
DE102011077375A1 (de) * 2011-06-10 2012-12-13 Krones Aktiengesellschaft Produktvorwärmung mit Wärmepumpe

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2187572A (en) * 1937-05-17 1940-01-16 California Consumers Corp Method of concentrating citrus fruit juices
US2325360A (en) * 1941-02-06 1943-07-27 Crown Can Company Method of treating juices and product
US2327732A (en) * 1941-03-12 1943-08-24 Ronald B Mckinnis Filling method
US2517569A (en) * 1945-11-23 1950-08-08 Huzenlaub Erich Gustav Process of extracting and preserving the original flavors and food value of fruit juices
US2549216A (en) * 1947-08-09 1951-04-17 Dole Eng Co James Apparatus and method for preserving products in sealed containers
DE2604009A1 (de) * 1976-02-03 1977-08-11 Holstein & Kappert Maschf Verfahren zum sterilisieren und rueckkuehlen von in geschlossenen behaeltern befindlichen fluessigkeiten
US4355721A (en) * 1979-05-11 1982-10-26 American Can Company Package for food products
US4376183A (en) * 1981-09-14 1983-03-08 E. I. Du Pont De Nemours And Company Inorganic films with poly(vinyl alcohol) and coating compositions for making them
SE8203188L (sv) * 1982-05-21 1983-11-22 Tetra Pak Int Sett vid beredning av aseptisk juicedryck
US4925686A (en) * 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
US5242701A (en) * 1988-10-24 1993-09-07 Fbi Brands Ltd. Method for shelf stable packaging of liquid food in hermetically sealed easy-to-open gable top cartons
US5494691A (en) * 1993-05-10 1996-02-27 Tetra Laval Holdings & Finance Sa Process for packaging liquid food products

Also Published As

Publication number Publication date
US5804240A (en) 1998-09-08

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