CO4290478A1 - PROCEDURE USED TO STABILIZE EGG PROTEINS SUBJECT TO SUBSEQUENT HEAT TREATMENT - Google Patents

PROCEDURE USED TO STABILIZE EGG PROTEINS SUBJECT TO SUBSEQUENT HEAT TREATMENT

Info

Publication number
CO4290478A1
CO4290478A1 CO94010428A CO94010428A CO4290478A1 CO 4290478 A1 CO4290478 A1 CO 4290478A1 CO 94010428 A CO94010428 A CO 94010428A CO 94010428 A CO94010428 A CO 94010428A CO 4290478 A1 CO4290478 A1 CO 4290478A1
Authority
CO
Colombia
Prior art keywords
egg proteins
stabilize
heat treatment
subsequent heat
procedure
Prior art date
Application number
CO94010428A
Other languages
Spanish (es)
Inventor
Gene Frank Clyde
Quimi Marta Patricia Izquierdo
Solis Luis Roberto King
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CO94010428A priority Critical patent/CO4290478A1/en
Publication of CO4290478A1 publication Critical patent/CO4290478A1/en

Links

Abstract

REIVINDICACION NUMERO PROCEDIMIENTO PARA ESTABILIZAR PROTEINAS DE HUEVO O EMULSIONES QUE CONTIENEN PROTEINAS DE HUEVO DES- TINADAS A TRATAMIENTO TERMICO SUBSIGUIENTE, QUE COMPRENDE ADICIONARLE UNA COMPOSICION FERMENTADA AMILACEA ACIDICA RESULTANTE DE UN PROCEDIMIENTO EN DONDE a) UNA SUSPENSION DE HARINA DE CEREAL Y POR LO ME- NOS UN MATERIAL DE ALMIDON NO CEREAL ADICIONAL SE SOMETE PRIMERO A GELATINIZACION Y LUEGO SE HOMOGE- NIZA; b) SE INOCULA CON UNA CEPA ACIDIFICANTE O UNA MEZ- CLA DE CEPAS ACIDIFICANTES ELEGIDAS ENTRE ESPECIE LACTOBACILLUS Y STREPTOCOCCUS THERMOPHILUS; c) SE SOMETE LUEGO A UNA FERMENTACION DURANTE UN PERIODO Y A UNA TEMPERATURA TAL QUE SE PROPORCIONE UN PH DE ALREDEDOR DE 4,0 A 4,2 DEL MATERIAL FER- MENTADO; Y d) SE ESTABILIZA FINALMENTE".CLAIM NUMBER PROCEDURE TO STABILIZE EGG PROTEINS OR EMULSIONS CONTAINING EGG PROTEINS DESIGNATED FOR SUBSEQUENT HEAT TREATMENT, WHICH INCLUDES ADDING A COMPOSITION OF A SUGARINED SUBSTITUTE TO A DIAGNOSIS, RESULTING FROM A PROCEDURE FROM A PROCEDURE) AN ADDITIONAL NON-CEREAL STARCH MATERIAL IS FIRST SUBJECTED TO GELATINIZATION AND THEN HOMOGENIZED; b) IS INOCULATED WITH AN ACIDIFYING STRAIN OR A MIXTURE OF ACIDIFYING STRAINS CHOSEN BETWEEN LACTOBACILLUS AND STREPTOCOCCUS THERMOPHILUS SPECIES; c) IT IS SUBJECTED TO A FERMENTATION DURING A PERIOD AND A TEMPERATURE SUCH THAT A PH AROUND 4.0 TO 4.2 OF THE FERMENTED MATERIAL IS PROVIDED; AND d) FINALLY STABILIZED. "

CO94010428A 1994-03-15 1994-03-15 PROCEDURE USED TO STABILIZE EGG PROTEINS SUBJECT TO SUBSEQUENT HEAT TREATMENT CO4290478A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CO94010428A CO4290478A1 (en) 1994-03-15 1994-03-15 PROCEDURE USED TO STABILIZE EGG PROTEINS SUBJECT TO SUBSEQUENT HEAT TREATMENT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CO94010428A CO4290478A1 (en) 1994-03-15 1994-03-15 PROCEDURE USED TO STABILIZE EGG PROTEINS SUBJECT TO SUBSEQUENT HEAT TREATMENT

Publications (1)

Publication Number Publication Date
CO4290478A1 true CO4290478A1 (en) 1996-04-17

Family

ID=40909432

Family Applications (1)

Application Number Title Priority Date Filing Date
CO94010428A CO4290478A1 (en) 1994-03-15 1994-03-15 PROCEDURE USED TO STABILIZE EGG PROTEINS SUBJECT TO SUBSEQUENT HEAT TREATMENT

Country Status (1)

Country Link
CO (1) CO4290478A1 (en)

Similar Documents

Publication Publication Date Title
ECSP941056A (en) COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS
FI902464A (en) FOERFARANDE FOER FRAMSTAELLNING AV FIBERHALTIGT LIVSMEDEL.
BG102130A (en) Cultivation of lawsonia intracellularis, vaccines against lawsonia intracellularis and diagnostical means
AU563418B2 (en) Joinable microbiological test trays
ATE130031T1 (en) USES OF VIRAL ENZYMES.
ATE303070T1 (en) PRODUCTION OF FOOD BY FERMENTATION OF SOY MILK WITH STREPTOCOCCUS THERMOPHILUS
ES2014534A6 (en) Bacterial treatment to preserve hay quality by addition of microorganisms of the genus bacillus
PE8795A1 (en) PROCEDURE FOR THE PREPARATION OF FOODS THAT HAVE A REDUCED CONTENT OF FERMENTED DAIRY PRODUCTS AND / OR FRUIT MATERIAL AND USEFUL COMPOSITION FOR THIS
DE3873402D1 (en) ANTIMICROBIC PREPARATIONS.
ECSP941055A (en) COMPOSITION AND PROCEDURE USED TO STABILIZE EGG PROTEINS SUBJECT TO SUBSEQUENT HEAT TREATMENT
ES548570A0 (en) PROCEDURE FOR PREPARING AN ENZYMATIC PRODUCT THAT LISA BACTERIAS
CO4290478A1 (en) PROCEDURE USED TO STABILIZE EGG PROTEINS SUBJECT TO SUBSEQUENT HEAT TREATMENT
GR1000052B (en) Method for preparating beverage the so called kefip
CO4290479A1 (en) COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS
AU617330B2 (en) Human papillomavirus type 41, its DNA and the proteins encoded therefrom
FR2319322A1 (en) Heat-insulating keg used in making yoghurt at home - which is of polyurethane sandwiched between two sheets of polystyrene
CO4290477A1 (en) PROCEDURE FOR THE PREPARATION OF FOODS THAT HAVE A REDUCED CONTENT OF FERMENTED DAIRY PRODUCTS AND / OR FRUIT MATERIAL AND USEFUL COMPOSITION FOR IT.
ES8104402A1 (en) Bacterial lysates
SE7502924L (en)
NO930675D0 (en) APPLICATION OF AN Aqueous Nutrient for the Propagation of Homofermentative Lactic Acid Bacteria
CA980280A (en) Methane oxidizing bacterial strain "m 102", method for obtaining it and method for synthesizing protein with it
IT1276454B1 (en) METHOD FOR THE DIAGNOSIS OF HELYCOBACTER PYLORI INFECTIONS AND RELATED DIAGNOSTIC KIT.
KR880001825A (en) Method for preparing 5'-guanylic acid by fermentation
SU1510350A1 (en) Method of preparing bacterial concentrate for milk souring
SE8404774L (en) PROCEDURE FOR CONTINUOUS TREATMENT OF NATURAL BODY BY STERILIZATION