SE8404774L - PROCEDURE FOR CONTINUOUS TREATMENT OF NATURAL BODY BY STERILIZATION - Google Patents
PROCEDURE FOR CONTINUOUS TREATMENT OF NATURAL BODY BY STERILIZATIONInfo
- Publication number
- SE8404774L SE8404774L SE8404774A SE8404774A SE8404774L SE 8404774 L SE8404774 L SE 8404774L SE 8404774 A SE8404774 A SE 8404774A SE 8404774 A SE8404774 A SE 8404774A SE 8404774 L SE8404774 L SE 8404774L
- Authority
- SE
- Sweden
- Prior art keywords
- sterilization
- procedure
- temperature
- continuous treatment
- natural body
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/08—Preservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The aim of the invention is to obtain a genuine dairy cream that will remain stable for a prolonged period without losing its ability to form "whipped cream". To this end, the stream of natural cream sterilised with indirect heat at a temperature of between 125 and 142 DEG C is directly homogenised at a temperature of between 60 and 0 DEG C and then packaged at a temperature not higher than 5 DEG C in hermetically sealed containers. <IMAGE>
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE0/213729A BE900686A (en) | 1984-09-26 | 1984-09-26 | PROCESS FOR THE CONTINUOUS TREATMENT OF NATURAL MILK CREAM BY STERILIZATION. |
Publications (3)
Publication Number | Publication Date |
---|---|
SE8404774D0 SE8404774D0 (en) | 1984-09-24 |
SE8404774L true SE8404774L (en) | 1986-03-25 |
SE451528B SE451528B (en) | 1987-10-19 |
Family
ID=3843793
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8404774A SE451528B (en) | 1984-09-26 | 1984-09-24 | PROCEDURE FOR CONTINUOUS TREATMENT OF NATURAL BODY BY STERILIZATION |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE900686A (en) |
CH (1) | CH661638A5 (en) |
SE (1) | SE451528B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1022232B1 (en) * | 2014-09-18 | 2016-03-03 | Incorock NV | AUTOMATED METHOD FOR STERIALLY PACKING RICE PAPER WITH CREAM TOP |
-
1984
- 1984-09-20 CH CH451684A patent/CH661638A5/en not_active IP Right Cessation
- 1984-09-24 SE SE8404774A patent/SE451528B/en not_active IP Right Cessation
- 1984-09-26 BE BE0/213729A patent/BE900686A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BE900686A (en) | 1985-01-16 |
SE8404774D0 (en) | 1984-09-24 |
CH661638A5 (en) | 1987-08-14 |
SE451528B (en) | 1987-10-19 |
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Legal Events
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NAL | Patent in force |
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