CO4290479A1 - COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS - Google Patents

COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS

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Publication number
CO4290479A1
CO4290479A1 CO94010429A CO94010429A CO4290479A1 CO 4290479 A1 CO4290479 A1 CO 4290479A1 CO 94010429 A CO94010429 A CO 94010429A CO 94010429 A CO94010429 A CO 94010429A CO 4290479 A1 CO4290479 A1 CO 4290479A1
Authority
CO
Colombia
Prior art keywords
oils
reduce
composition
foods containing
caloric content
Prior art date
Application number
CO94010429A
Other languages
Spanish (es)
Inventor
Solis Luis Roberto King
Hahn Laurensz Anton Kistler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CO94010429A priority Critical patent/CO4290479A1/en
Publication of CO4290479A1 publication Critical patent/CO4290479A1/en

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Abstract

REIVINDICACION NUMERO PROCEDIMIENTO PARA REDUCIR EL CONTENIDO CALORICO GRASO DE ALIMENTOS QUE CONTIENEN GRASAS O ACEITES QUE COMPRENDE ADICIONARLE UNA COMPOSICION FERMEN- TADA AMILACEA RESULTANTE DE UN PROCEDIMIENTO EN DONDE a) UNA SUSPENSION DE HARINA DE CEREAL Y POR LO ME- NOS UN MATERIAL DE ALMIDON NO CEREAL SE SOMETE PRIMERO A GELATINIZACION Y LUEGO SE HOMOGENIZA; b) SE INOCULA CON UNA CEPA ACIDIFICANTE O UNA MEZ- CLA DE CEPAS ACIDIFICANTES ELEGIDAS DE LA ESPECIE LACTOBACILLUS, STREPTOCOCCUS THERMOPHILUS Y ESPE- CIE BIFIDOBACTERIUM; c) SE SOMETE LUEGO A UNA FERMENTACION DURANTE UN PERIODO Y A UNA TEMPERATURA TAL QUE PROPORCIONE UN PH DE ALREDEDOR DE 3,5 A 4,6 DEL MATERIAL FERMEN- TADO; Y d) SE ESTABILIZA FINALMENTE".CLAIM NUMBER PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS WHICH INCLUDE ADDING A FERMENTED COMPOSITION AMILACEA RESULTING FROM A PROCESS OF NORMAL MEAL AND A) A SUSTAINATION OF NORMAL MEAL CEREAL IS FIRST SUBMITTED FOR GELATINIZATION AND THEN HOMOGENIZED; b) IS INOCULATED WITH AN ACIDIFYING STRAIN OR A MIXTURE OF SELECTED ACIDIFYING STRAINS OF THE SPECIES LACTOBACILLUS, STREPTOCOCCUS THERMOPHILUS AND SPECIES BIFIDOBACTERIUM; c) IT IS SUBMITTED AFTER A FERMENTATION DURING A PERIOD AND A TEMPERATURE SUCH AS TO PROVIDE A PH AROUND 3.5 TO 4.6 OF THE FERMENTED MATERIAL; AND d) FINALLY STABILIZED. "

CO94010429A 1994-03-15 1994-03-15 COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS CO4290479A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CO94010429A CO4290479A1 (en) 1994-03-15 1994-03-15 COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CO94010429A CO4290479A1 (en) 1994-03-15 1994-03-15 COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS

Publications (1)

Publication Number Publication Date
CO4290479A1 true CO4290479A1 (en) 1996-04-17

Family

ID=40909433

Family Applications (1)

Application Number Title Priority Date Filing Date
CO94010429A CO4290479A1 (en) 1994-03-15 1994-03-15 COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS

Country Status (1)

Country Link
CO (1) CO4290479A1 (en)

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