CO2023015276A1 - Biomasa micelial, proceso de producción de biomasa micelial, uso de biomasa micelial en la producción de producto alimenticio, producto alimenticio a base de biomasa micelial y su proceso de producción - Google Patents
Biomasa micelial, proceso de producción de biomasa micelial, uso de biomasa micelial en la producción de producto alimenticio, producto alimenticio a base de biomasa micelial y su proceso de producciónInfo
- Publication number
- CO2023015276A1 CO2023015276A1 CONC2023/0015276A CO2023015276A CO2023015276A1 CO 2023015276 A1 CO2023015276 A1 CO 2023015276A1 CO 2023015276 A CO2023015276 A CO 2023015276A CO 2023015276 A1 CO2023015276 A1 CO 2023015276A1
- Authority
- CO
- Colombia
- Prior art keywords
- mycelial biomass
- food product
- production process
- mycelial
- biomass
- Prior art date
Links
- 239000002028 Biomass Substances 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/845—Rhizopus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Environmental Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biomedical Technology (AREA)
- Animal Husbandry (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Physiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
La presente invención se refiere a una biomasa micelial y su proceso de producción; La presente invención también se refiere a un producto alimenticio basado en biomasa micelial con alta propiedad nutricional y baja concentración de ingredientes adicionales y su proceso de producción.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR102022023125 | 2022-11-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
CO2023015276A1 true CO2023015276A1 (es) | 2024-05-20 |
Family
ID=91031534
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CONC2023/0015276A CO2023015276A1 (es) | 2022-11-13 | 2023-11-11 | Biomasa micelial, proceso de producción de biomasa micelial, uso de biomasa micelial en la producción de producto alimenticio, producto alimenticio a base de biomasa micelial y su proceso de producción |
Country Status (2)
Country | Link |
---|---|
CO (1) | CO2023015276A1 (es) |
WO (1) | WO2024098132A1 (es) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220000162A1 (en) * | 2020-07-03 | 2022-01-06 | Mycorena Ab | Food Product Comprising a Pure Fungi Biomass |
-
2023
- 2023-11-11 CO CONC2023/0015276A patent/CO2023015276A1/es unknown
- 2023-11-13 WO PCT/BR2023/050385 patent/WO2024098132A1/pt unknown
Also Published As
Publication number | Publication date |
---|---|
WO2024098132A1 (pt) | 2024-05-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TWD215692S (zh) | 食物處理機 | |
ES2188190T3 (es) | Producto alimentario. | |
AR070281A1 (es) | Metodo para mejorar la aceptabilidad del sabor de alimentos para mascotas | |
CL2021002021A1 (es) | Queso blando fermentado vegano. | |
RU2009141617A (ru) | Применение отобранных молочнокислых бактерий для уменьшения атеросклероза | |
UA98302C2 (ru) | Подготовленные к хранению ломтики овощей и фруктов и способы их обработки | |
BR112022013472A2 (pt) | Métodos para produzir etanol e composição de protease | |
CO2023015276A1 (es) | Biomasa micelial, proceso de producción de biomasa micelial, uso de biomasa micelial en la producción de producto alimenticio, producto alimenticio a base de biomasa micelial y su proceso de producción | |
CN103898183A (zh) | 一种以花生粕为原料通过生物发酵法制备植物蛋白胨的方法 | |
RU2008104728A (ru) | Способ проиготовления майонезно-белкового соуса | |
BR112023018013A2 (pt) | Método de ligação de ingredientes de um produto alternativo à carne, produto, produto alternativo à carne e produto alternativo à refeição | |
AR076693A1 (es) | Procedimientopara preparar un producto fermentado a base de soja | |
MX2020013041A (es) | Metodo para el enrojecimiento de productos de carne. | |
PH12019502549A1 (en) | A method of producing a natural product enzyme using lactic acid bacteria | |
Siddegowda et al. | Biochemical and bacteriological quality of rohu (labeo rohita) head sauce produced by enzymatic and fermentation method | |
Zhang et al. | Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues | |
KR20060052760A (ko) | 버섯 균사체를 활용한 발효우유 및 그 제조방법 | |
MX2019007315A (es) | Metodos para producir biomasa rica en dha, acido palmitico y proteinas con un microorganismo eucariota. | |
KR960020815A (ko) | 기능성 식혜 음료 | |
Singleton et al. | Fermentation Optimization of Macro-Fungus Pleurotus Sajor-Caju on Soymeal | |
Yang et al. | Research Themes and Trends of Hen of the Woods or Maitake Medicinal Mushroom Grifola frondosa (Agaricomycetes): A Bibliometric Analysis of the Knowledge Field | |
AR128948A1 (es) | Concentrados de proteína de guisante y usos de los mismos | |
Shen et al. | Effect of nutrient regimes on desalination rate and lipid production of scenedesmus obliquus in saline water | |
Gowda et al. | Biofunctional components and bacterial dynamics of enzymatic and fermentatively prepared rohu (Labeo rohita) egg sauce | |
ECSP23039453A (es) | Microorganismo con capacidad de producción de mucílago reducida y producto de soja fermentado obtenido usando el mismo |