CO2019012690A2 - Bacillus amyloliquefaciens qv15 estimulante del metabolismo secundario de compuestos fenólicos y de la capacidad inhibidora de los extractos de frambuesa y fresa sobre los enzimas relacionadas con el síndrome metabólico - Google Patents

Bacillus amyloliquefaciens qv15 estimulante del metabolismo secundario de compuestos fenólicos y de la capacidad inhibidora de los extractos de frambuesa y fresa sobre los enzimas relacionadas con el síndrome metabólico

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Publication number
CO2019012690A2
CO2019012690A2 CONC2019/0012690A CO2019012690A CO2019012690A2 CO 2019012690 A2 CO2019012690 A2 CO 2019012690A2 CO 2019012690 A CO2019012690 A CO 2019012690A CO 2019012690 A2 CO2019012690 A2 CO 2019012690A2
Authority
CO
Colombia
Prior art keywords
phenolic compounds
secondary metabolism
enzymes related
raspberry
metabolic syndrome
Prior art date
Application number
CONC2019/0012690A
Other languages
English (en)
Inventor
Albanchez Enrique Gutierrez
Mañero Francisco Javier Gutierrez
Garcia Jose Antonio Lucas
Solano Beatriz Ramos
Original Assignee
Fundacion Univ San Pablo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fundacion Univ San Pablo filed Critical Fundacion Univ San Pablo
Publication of CO2019012690A2 publication Critical patent/CO2019012690A2/es

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Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A01N63/22—Bacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • C05F11/08—Organic fertilisers containing added bacterial cultures, mycelia or the like
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Pest Control & Pesticides (AREA)
  • Dentistry (AREA)
  • Plant Pathology (AREA)
  • Environmental Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cultivation Of Plants (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Cepa bacteriana Bacillus amyloliquefaciens QV15 (CECT 9371), microorganismo del grupo de las bacterias Gram +, género Bacillus, estimulante del metabolismo secundario de compuestos fenólicos, mejorador de los extractos de fruto y hoja de frambuesa y fresa sobre las enzimas relacionadas con la regulación de la glucosa en sangre (alfa glucosidasa), hipertensión (enzima convertidora de angiotensina ACE), e inflamación (cicloxigenasa COX2). Esta cepa ha sido aislada a partir de la rizosfera de Pinus pinea, en agar nutritivo (PCA), y ha sido caracterizada desde el punto de vista morfológico, bioquímico y genético mediante secuenciación del gen 16s. Puede ser utilizada con objeto de mejorar las propiedades de los extractos con respecto a su aplicación sobre enzimas relacionadas con el síndrome metabólico, o con el fin de modificar el metabolismo secundario para mejorar los compuestos fenólicos en especies vegetales de interés agronómico, farmacológico y alimentario, y obtener mayor cantidad de principios activos y/o nuevos alimentos con un contenido estandarizado en fenoles.
CONC2019/0012690A 2017-06-21 2019-11-14 Bacillus amyloliquefaciens qv15 estimulante del metabolismo secundario de compuestos fenólicos y de la capacidad inhibidora de los extractos de frambuesa y fresa sobre los enzimas relacionadas con el síndrome metabólico CO2019012690A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201730818A ES2694593B2 (es) 2017-06-21 2017-06-21 Bacillus amyloliquefaciens QV15 estimulante del metabolismo secundario de compuestos fenólicos y de la capacidad inhibidora de los extractos de frambruesa y fresa sobre los enzimas relacionados con el síndrome metabólico
PCT/ES2018/070369 WO2018234599A1 (es) 2017-06-21 2018-05-22 Bacillus amyloliquefaciens qv15 estimulante del metabolismo secundario de compuestos fenólicos y de la capacidad inhibidora de los extractos de frambuesa y fresa sobre los enzimas relacionadas con el síndrome metabólico

Publications (1)

Publication Number Publication Date
CO2019012690A2 true CO2019012690A2 (es) 2020-01-17

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2019/0012690A CO2019012690A2 (es) 2017-06-21 2019-11-14 Bacillus amyloliquefaciens qv15 estimulante del metabolismo secundario de compuestos fenólicos y de la capacidad inhibidora de los extractos de frambuesa y fresa sobre los enzimas relacionadas con el síndrome metabólico

Country Status (16)

Country Link
US (1) US20210076684A1 (es)
EP (1) EP3643775B1 (es)
JP (1) JP7122765B2 (es)
AU (1) AU2018287094B2 (es)
BR (1) BR112019026342A2 (es)
CA (1) CA3067875A1 (es)
CL (1) CL2019003465A1 (es)
CO (1) CO2019012690A2 (es)
EA (1) EA201992374A1 (es)
ES (1) ES2694593B2 (es)
MA (1) MA47663B1 (es)
MX (1) MX2019015261A (es)
PE (1) PE20200714A1 (es)
TN (1) TN2019000304A1 (es)
WO (1) WO2018234599A1 (es)
ZA (1) ZA202000371B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2902976B2 (es) * 2021-09-21 2022-09-29 Biobab R&D S L Pseudomonas atacamensis CECT 30419 mejoradora de la producción vegetal y estimulante del metabolismo secundario de plantas.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2336758B1 (es) 2009-12-03 2011-04-06 Fundacion Universitaria San Pablo Ceu Pseudomonas fluorescens n. 21.4 estimulante del metabolismo secundario de compuestos fenolicos.
KR20110120748A (ko) * 2010-04-29 2011-11-04 충남대학교산학협력단 신규한 미생물 바실러스 아밀로리큐파션스 씨피 1 및 이를 이용한 딸기 탄저병균의 방제방법
CN102876603B (zh) * 2012-09-23 2013-11-13 江苏丘陵地区镇江农业科学研究所 一种解淀粉芽孢杆菌Mg116菌株及用途
JP2015181423A (ja) * 2014-03-25 2015-10-22 株式会社アイエイアイ バチルス属に属する菌株、微生物製剤、及び植物の栽培方法
AR103288A1 (es) * 2014-12-29 2017-04-26 Fmc Corp Composiciones de bacillus amyloliquefaciens rti472 y métodos de uso para beneficiar el crecimiento de las plantas y el tratamiento de enfermedades de las plantas

Also Published As

Publication number Publication date
PE20200714A1 (es) 2020-06-30
TN2019000304A1 (en) 2021-05-07
BR112019026342A2 (pt) 2020-07-21
JP2020524522A (ja) 2020-08-20
AU2018287094A1 (en) 2020-02-06
ZA202000371B (en) 2021-05-26
ES2694593B2 (es) 2019-06-28
WO2018234599A1 (es) 2018-12-27
US20210076684A1 (en) 2021-03-18
EP3643775B1 (en) 2024-07-03
EP3643775A4 (en) 2021-03-31
MA47663A1 (fr) 2020-05-29
EA201992374A1 (ru) 2020-05-28
EP3643775A1 (en) 2020-04-29
ES2694593A1 (es) 2018-12-21
JP7122765B2 (ja) 2022-08-22
MA47663B1 (fr) 2020-10-28
CA3067875A1 (en) 2018-12-27
CL2019003465A1 (es) 2020-05-29
MX2019015261A (es) 2020-02-12
AU2018287094B2 (en) 2024-07-11

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