CN87104780A - Method of ice cream-making with rice oil - Google Patents

Method of ice cream-making with rice oil Download PDF

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Publication number
CN87104780A
CN87104780A CN 87104780 CN87104780A CN87104780A CN 87104780 A CN87104780 A CN 87104780A CN 87104780 CN87104780 CN 87104780 CN 87104780 A CN87104780 A CN 87104780A CN 87104780 A CN87104780 A CN 87104780A
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CN
China
Prior art keywords
ice cream
bran oil
rice bran
rice
ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 87104780
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Chinese (zh)
Inventor
李东辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grain Research Institute of Hebei Academy of Agriculture and Forestry Sciences
Original Assignee
Grain Research Institute of Hebei Academy of Agriculture and Forestry Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grain Research Institute of Hebei Academy of Agriculture and Forestry Sciences filed Critical Grain Research Institute of Hebei Academy of Agriculture and Forestry Sciences
Priority to CN 87104780 priority Critical patent/CN87104780A/en
Publication of CN87104780A publication Critical patent/CN87104780A/en
Pending legal-status Critical Current

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Abstract

A kind of manufacturing rice bran oil method of ice cream, it uses the rice bran oil of being made by grain to replace (or part replaces) butter, milk or milk powder, thereby produces the rice bran oil ice cream low than the regular ice cream cost, that nutritive value is higher.

Description

Method of ice cream-making with rice oil
A kind of ice-cream manufacture method particularly utilizes rice class grain to make method of ice cream, belongs to food and processing technology field thereof.
Ice cream is the drink that people like food, and the conventional primary raw material of making is cow's milk or dairy products (comprising milk, butter or fresh milk wet goods), sucrose, egg and egg products, adds other auxiliary material again, and after tight sterilization and emulsification, congealing forms again.The ice cream good palatability of Zhi Zuoing thus, the fat content height, its shortcoming is that vitamin B1 (thiamine) content is low, ice-cream market sale object 70% is children, and the vitamin requisite brain-invigorating nutrition that is children, under the situation that absorbs high sugar, be easier to be deficient in vitamin B1 and cause encephalopathic and cardiomyopathy.The high protein ice cream patent application that the soybean research of academy of agricultural sciences, Jilin Province is declared has proposed to do with soybean the manufacture method of major ingredient, by its ice cream of making, though being rich in nutrition, contain a kind of trypsase in the soybean, easy residual beany flavor, stimulating intestine and stomach.
The objective of the invention is to open up and make ice-cream raw material sources widely, develop ice cream with high efficiency nutritious parity value.
The objective of the invention is to realize as follows.Get Mi Jiashui, boiling leaches rice bran oil, adds raw materials such as milk powder, egg, sugar again, can make ice cream according to a conventional method.In manufacture process,, can make the rice bran oil ice cream of other characteristics if add auxiliary material again.For example add natural colouring matter, can become colored ice cream; Add chocolate, can become chocolate rice bran oil ice cream etc.The rice of making rice bran oil can be millet, also can select rice, glutinous millet, broom corn millet rice, sorghum rice, coixlacrymajobi rice etc.
Below be example with the millet, the present invention's method is described in detail in detail:
Get one kilogram of millet, water is eluriated three, four times, after cleaning, goes into pot, adds 15 kilograms in water, and after boiling, little fire was endured 40 to 50 minutes, and is flame-out, leaves standstill 5 minutes, filter the back rice bran oil standby.Get 10 in egg, 2.5 kilograms of granulated sugar, mix to beat 5 minutes standby.Get 0.5 kilogram of milk powder, a small amount of warm water melts, and rice bran oil is added in the milk powder solution stir evenly, be placed on the fire and boil, just it injects in the sugared egg mixed liquor slowly then, and marginal not is gone into, and stir on the limit, and simultaneously 10 dry ferment pulverizes are added, after stirring evenly cooling, put into its pouring machine of ice, stir on ice cream method for making limit routinely, the limit is freezing, also can put into freeze among case or the refrigerator-freezer freezing.
Utilize rice bran oil both can replace butter, milk, milk powder, also can be added in the regular ice cream for the vitamin content that improves in the ice cream, perhaps replace it for the content part that reduces the higher butter of price, milk, milk powder etc.
The preparation rice bran oil can adopt millet, also can adopt glutinous millet, sorghum rice, broom corn millet rice, rice, coixlacrymajobi rice etc. Preparation method and millet rice bran oil are basic identical.
When the preparation ice cream, can add food coloring, particularly natural food colour therein, to make us pleasing, improve a poor appetite, color can be that seven looks or its are crossed the plating look, as pale green, yellowish, light red, orange, coffee-like or the like, also can make MULTIPLE COMPOSITE look ice cream.
For the value that has additional nutrients, can in the rice bran oil ice cream, add the various trace elements of needed by human, as iron, zinc, calcium, phosphorus etc.Or add other auxiliary material, as chocolate, haw powder, citrus crystalline substance etc., also can add gas or various spices therein, will make thus have various looks, flavor, fragrant rice bran oil ice cream series of products, to satisfy different levels consumer's taste needs.
The rice bran oil ice cream is compared with regular ice cream, has outstanding advantage: the first, and nutrition is as vitamin, protein, zinc equal size height.Every hectogram millet contains the B10.66 milligram, is 650 times of milk, 4 times of milk powder, 3.5 times of egg.The second, add the natural nutrition pigment, not only nutrition improves, and color and luster is tempting, promotes appetite, as is made into three look rice bran oil ice creams, is subjected to liking of numerous children deeply.The 3rd, cost is low.One kilogram of millet can be made into 5 kilograms of rice bran oils, can replace 5 kilograms of milk, or 1 kilogram of butter, or 500 gram milk powder.1 kilogram of millet price is 0.8 yuan, than 5 kilograms of milk (3.5 yuan) or than 1 kilogram of butter (5.6 yuan), and low 2.7 yuan to 4.8 yuan.Can prepare 7.5 kilograms of rice bran oil ice creams with 1 kilogram of millet, as 16 of per kilogram ice cream packing, by 0.29 yuan of each wholesale price, the meter gross income is 4.64 yuan, and 0.84 yuan of deduction cost is got a profit 3.8 yuan.If produce 100 kilograms of rice bran oil ice creams daily, then a day net income is 380 yuan.

Claims (4)

1, a kind of manufacturing rice bran oil method of ice cream, it makes ice cream with cow's milk (or dairy products), sucrose, egg raw materials such as (or egg products) through sterilization, emulsification and after congealing, it is characterized in that making in the ice-cream raw material comprising rice bran oil.
2, manufacturing rice bran oil method of ice cream according to claim 1 is characterized in that rice bran oil can utilize millet, glutinous millet, rice, sorghum rice, broom corn millet rice or coixlacrymajobi rice etc. to produce.
3, manufacturing rice bran oil method of ice cream according to claim 2 is characterized in that making in the ice-cream raw material and can add food coloring.
4, according to claim 1 or 2 or 3 described manufacturing rice bran oil method of ice cream, it is characterized in that making in the ice-cream raw material and can add spices, also can add the trace element of needed by human such as iron, calcium, zinc, phosphorus.
CN 87104780 1987-07-11 1987-07-11 Method of ice cream-making with rice oil Pending CN87104780A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 87104780 CN87104780A (en) 1987-07-11 1987-07-11 Method of ice cream-making with rice oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 87104780 CN87104780A (en) 1987-07-11 1987-07-11 Method of ice cream-making with rice oil

Publications (1)

Publication Number Publication Date
CN87104780A true CN87104780A (en) 1987-12-30

Family

ID=4815012

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 87104780 Pending CN87104780A (en) 1987-07-11 1987-07-11 Method of ice cream-making with rice oil

Country Status (1)

Country Link
CN (1) CN87104780A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101755992B (en) * 2009-12-18 2012-09-05 内蒙古伊利实业集团股份有限公司 Frozen drink containing Chinese artichoke juice and pearl barley oil
CN105831385A (en) * 2016-04-22 2016-08-10 罗定市丰智昌顺科技有限公司 Ice cream made from rice and production method thereof
CN109757599A (en) * 2019-01-23 2019-05-17 可可家餐饮管理(四川)有限公司 A kind of stirfried bean curd in hot sauce ice cream and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101755992B (en) * 2009-12-18 2012-09-05 内蒙古伊利实业集团股份有限公司 Frozen drink containing Chinese artichoke juice and pearl barley oil
CN105831385A (en) * 2016-04-22 2016-08-10 罗定市丰智昌顺科技有限公司 Ice cream made from rice and production method thereof
CN109757599A (en) * 2019-01-23 2019-05-17 可可家餐饮管理(四川)有限公司 A kind of stirfried bean curd in hot sauce ice cream and preparation method thereof

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