CN105831385A - Ice cream made from rice and production method thereof - Google Patents
Ice cream made from rice and production method thereof Download PDFInfo
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- CN105831385A CN105831385A CN201610253276.XA CN201610253276A CN105831385A CN 105831385 A CN105831385 A CN 105831385A CN 201610253276 A CN201610253276 A CN 201610253276A CN 105831385 A CN105831385 A CN 105831385A
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- ice cream
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- cordyceps militaris
- sing
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
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- 235000009566 rice Nutrition 0.000 title abstract description 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
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- 150000003839 salts Chemical class 0.000 claims abstract description 8
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- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
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- 238000002360 preparation method Methods 0.000 claims description 7
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
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- 238000012360 testing method Methods 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
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- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
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- 235000014121 butter Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 2
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 2
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- 235000015097 nutrients Nutrition 0.000 description 2
- 235000020265 peanut milk Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 241000221377 Auricularia Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008132 Cerebral thrombosis Diseases 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
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- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
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- 206010061218 Inflammation Diseases 0.000 description 1
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 244000168667 Pholiota nameko Species 0.000 description 1
- 235000014528 Pholiota nameko Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 241001506047 Tremella Species 0.000 description 1
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- 238000002474 experimental method Methods 0.000 description 1
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- 235000013611 frozen food Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 238000003304 gavage Methods 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- ZKZBPNGNEQAJSX-UHFFFAOYSA-N selenocysteine Chemical compound [SeH]CC(N)C(O)=O ZKZBPNGNEQAJSX-UHFFFAOYSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
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- 239000007929 subcutaneous injection Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
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- 230000004614 tumor growth Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses ice cream made from rice and a production method thereof. The ice cream respectively comprises the following components in parts by weight: 18 parts of long-shaped rice, 9 parts of rock candy powder, 24 parts of skim milk, 0.1 part of Indian black salt, 3 parts of L-arabinose, 2.5 parts of xylitol, 8 parts of cordyceps militaris pulp, 10 parts of needle mushroom pulp and 108 parts of water. The production method comprises the following steps: pretreating raw materials, mixing the raw materials, sterilizing, homogenizing, ageing, freezing and hardening. The cordyceps militaris and needle mushrooms contain rich active materials and are added into the ice cream, so that the ice cream has the effects of realizing sunstroke prevention and cooling and providing energy, can provide more nutritional ingredients and has health effects.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of metric system ice cream and production method thereof.
Background technology
Ice cream is usually with drinking water, milk, milk powder, butter (or Vegetable oil lipoprotein), sugar etc. as primary raw material, adds
Appropriate food additive, blended, sterilizing, homogenizing, aging, congeal, the technique such as hardening and the freezing food of volumetric expansion made
Product.Because of its delicate mouthfeel, soft and smooth, refrigerant, become people and relieve summer heat summer the frozen food quenched one's thirst.Ice cream is a kind of containing high-quality
Protein and the food of high sugar, ice cream not only can lower the temperature but also can supplement physical ability, additionally ice cream possibly together with aminoacid and calcium, phosphorus,
Potassium, sodium, chlorine, sulfur, ferrum etc., have regulation physiological function, keep osmotic pressure and the function of acid-base value.Though but present ice cream
So there are rich in protein and saccharide, but still cannot meet modern's requirement to high quality food, especially to health care
The requirement of food.
Chinese invention patent one ice cream and preparation method thereof, Publication No. CN103211078A, publication date is 2013 7
The moon 24, milk powder 6-15% in this disclosure of the invention technical scheme, butter 4-8%, sugar 12-18%, food additive 0.21-0.7%, should
Although the content of milk powder and saccharide is higher in scheme, but there is no health care, and the program be also containing higher food additive,
People's requirement to health-care food cannot be met.
The most increasing consumer begins to focus on nutritive value of food, the most only pursues the perfection in mouthfeel.
Chinese invention patent one edible fungi health ice cream and production method, Publication No. CN103583782A, publication date is
On February 19th, 2014, this invention makes ice cream with pholiota nameko, Tremella, Auricularia for raw material.Though this ice cream has special food
With bacterium local flavor and health benefit, but health benefit is inconspicuous.Therefore research and development one has peculiar flavour, the obvious ice of health benefit
River in Henan Province pouring is highly significant.
Cordyceps militaris (L.) Link. contains cordycepin, cordycepic acid, adenosine, Cordyceps polysaccharide, and cordycepin has antiviral, antibacterial obvious suppression is swollen
Tumor growth function；Cordycepic acid can effectively prevent, treat cerebral thrombosis, renal failure；Cordyceps polysaccharide can be effectively improved immunity
Power, the effect of slow down aging；And riched Cordyceps Militaris is containing selenium, selenium is the trace element of needed by human, is glutathione peroxidase
Active center, be connected on the peptide chain of pheron with the form of selenocystein, stability normal of protection cell membrane
Permeability, and immune stimulatory globulin and the generation of antibody, enhancing human body immunity and oxidation resistance.Meanwhile, substantial amounts of science
Facts have proved that selenium can the growth of anticancer significantly.
The amino acid whose content of Flammulina velutiper (Fr.) Sing is the abundantest, and the especially content of lysine is the highest, has promotion children's intelligence
The function grown；It is possible not only to prevention and treatment hepatopathy and stomach, intestinal ulcer, also there is suppression blood fat and raise, reduce gallbladder solid
Alcohol, the function of preventing and treating cardiovascular and cerebrovascular disease；The most edible Flammulina velutiper (Fr.) Sing can play resisting fatigue, anti-inflammation, elimination heavy metal
Salts substances, antineoplastic action, and Flammulina velutiper (Fr.) Sing contains more dietary fiber, not only can play intestine moistening, promote toxin expelling
Act on and stimulating intestine and stomach is wriggled, promote stool excretion, help digest the function of food, prevention intestinal cancer is had good action.
Although currently marketed ice cream is of a great variety, but the ice cream with health care is less, therefore by pupa
Cordyceps and Flammulina velutiper (Fr.) Sing join in ice cream, and researching and developing a kind of ice cream with health care is highly significant.
Summary of the invention
The metric system ice cream of present invention research and development adds Semen Oryzae, Cordyceps militaris (L.) Link. and Flammulina velutiper (Fr.) Sing, makes ice cream not only have sunstroke prevention
Cooling, the function of offer energy, and it is provided that more nutritional labeling, there is health care.
A kind of metric system ice cream, composition and the mass fraction of described ice cream are respectively as follows:
Semen Oryzae 18 parts
Candy sugar powder 9 parts
Skim milk 24 parts
India's black salt 0.1 part
L-arabinose 3 parts
Xylitol 2.5 parts
Cordyceps militaris (L.) Link. starches 8 parts
Flammulina velutiper (Fr.) Sing starches 10 parts
108 parts of water.
The production method of a kind of metric system ice cream is:
A, Semen Oryzae soak 10-15min in water, mix with candy sugar powder, India's black salt and water, stir 40-50 DEG C of pulverizing after draining
Mixing becomes homogenate, obtains Semen Oryzae slurry；
The Semen Oryzae slurry that b, step a obtain obtains Semen Oryzae after 58-61 DEG C of gelatinizing, 102 DEG C of sterilizing 5-8min and sticks with paste；
C, skim milk, Cordyceps militaris (L.) Link. slurry, Flammulina velutiper (Fr.) Sing slurry, L-arabinose, xylitol are poured into the Semen Oryzae obtained by step b and stuck with paste
In, stirring obtains mixing slurry, carries out homogenizing by homogenizer, obtain ice cream oleo stock after described mixing slurry sterilizing；
D, by the ice cream oleo stock of step c 2-4 DEG C stir aging 1-2h, obtain aging ice cream；
E, aging ice cream step d obtained carry out congealing expanded, obtain expanded ice cream；
The expanded ice cream that f, step e obtain makes semisolid while utilizing liquid nitrogen freezing hardening under the stirring of 180r/min
The finished ice cream of state.
Preferably, the preparation method of described Cordyceps militaris (L.) Link. slurry is: the Cordyceps militaris (L.) Link. being dried to constant weight carries out micronizing, by material water
Mass ratio is that 1:4 adds water and makes homogenate, utilizes microwave and ultrasonic wave synergic extraction Polysaccharides in Cultured Cordyceps militaris and protein and sterilizes, obtaining pupa
Cordyceps is starched.
Preferably, the preparation method of described Flammulina velutiper (Fr.) Sing is: by the cleaning of Flammulina velutiper (Fr.) Sing raw material, after drying, carries out micronizing and obtains
To golden needle fungus, described golden needle fungus adds water than for 1:4 by material water quality and makes homogenate, is then heated to boiling and keeps boiling
60-80min makes Flammukinan dissolution, sterilization, obtains Flammulina velutiper (Fr.) Sing slurry.
It is an advantage of the current invention that: the metric system ice cream of present invention research and development adds Semen Oryzae, Cordyceps militaris (L.) Link. and Flammulina velutiper (Fr.) Sing.Pupa worm
Containing abundant active substance in grass and Flammulina velutiper (Fr.) Sing, Cordyceps militaris (L.) Link. and Flammulina velutiper (Fr.) Sing being added in ice cream, this makes ice cream not only have
Preventing heatstroke, the function of offer energy are provided, and product retain the natural nutrient component in Cordyceps militaris (L.) Link. and Flammulina velutiper (Fr.) Sing to greatest extent,
There is special local flavor and health benefit, more nutritional labeling can be provided for consumer, there is health care；And produced
Journey is environmentally friendly, produces without waste residue, waste vapour and harmful substance；Do not use any chemical reagent, product edible safety.
Detailed description of the invention
The metric system ice cream of present invention research and development adds Semen Oryzae, Cordyceps militaris (L.) Link. and Flammulina velutiper (Fr.) Sing, makes ice cream not only have sunstroke prevention
Cooling, the function of offer energy, and it is provided that more nutritional labeling, there is health care.
A kind of metric system ice cream, the composition of described ice cream and quality are respectively as follows: organic powder 18kg, candy sugar powder 9kg, defat
Milk 24kg, India black salt 0.1kg, L-arabinose 3kg, xylitol 2.5kg, Cordyceps militaris (L.) Link. slurry 8kg, Flammulina velutiper (Fr.) Sing slurry 10kg, water
108kg。
A kind of metric system manufacturing method of ice cream:
A, 18kg Semen Oryzae soaks 15min in water, mixes with 108kg water, 9kg candy sugar powder, 0.1kg India black salt after draining,
45 DEG C of crushing, stirrings make homogenate, obtain Rice & peanut milk；
The Rice & peanut milk that b, step a obtain obtains rice after 58 DEG C of gelatinizings, 102 DEG C of sterilizing 6min and sticks with paste；
C, 24kg skim milk, 8kg Cordyceps militaris (L.) Link. slurry, 10kg Flammulina velutiper (Fr.) Sing slurry, 3kg L-arabinose, 2.5kg xylitol are poured into
During rice obtained by step b is stuck with paste, stirring obtains mixing slurry, carries out homogenizing, homogenizing temperature by homogenizer after described mixing slurry sterilizing
Degree is 65 DEG C, and homogenization pressure is 13MPa, obtains ice cream oleo stock；
D, by the ice cream oleo stock of step c 2-4 DEG C stir aging 1-2h, obtain aging ice cream；
E, aging ice cream step d obtained carry out congealing expanded, obtain expanded ice cream；
The expanded ice cream that f, step e obtain makes semisolid while utilizing liquid nitrogen freezing hardening under the stirring of 180r/min
The finished ice cream of state.
The preparation method of described Cordyceps militaris (L.) Link. slurry is: the Cordyceps militaris (L.) Link. being dried to constant weight is carried out micronizing, by material water quality
Make homogenate than adding water for 1:4, utilize microwave and ultrasonic wave synergic extraction Polysaccharides in Cultured Cordyceps militaris and protein and sterilize, obtaining Cordyceps militaris (L.) Link.
Slurry.
The preparation method of described Flammulina velutiper (Fr.) Sing is: cleaning, dried Flammulina velutiper (Fr.) Sing raw material is carried out micronizing and obtains acupuncture needle
Mushroom powder, described golden needle fungus adds water than for 1:4 by material water quality and makes homogenate, is then heated to boiling and keeps the 75min that seethes with excitement
Make Flammukinan dissolution, sterilization, obtain Flammulina velutiper (Fr.) Sing slurry.
Experimental example: mice delayed allergy test (foot sole of the foot thickness increases method)
Test method: laboratory animal: the specified-pathogens free Kunming female white mice of kind, 6～8 week old, body weight: 18g～22g.
Dosage choice: this experiment sets basic, normal, high three dosage groups, the ice cream intake of every kilogram of white mice body weight is: low dose group
40mg/kg, middle dosage group 80mg/kg, high dose group 160mg/kg, be equivalent to the 5 of human body recommended amounts, 10,20 times, separately set the moon
Property matched group.After animal is quarantined three days in laboratory conditions, often group 10, every day is given by basic, normal, high dosage gavage animal
Ice cream, adjusts according to the increase and decrease of body weight weekly to sample amount, and experimental period is 4 weeks.Test the 4th day immune animal before terminating,
Cause white mice with 2% (v/v) sheep red blood cell (SRBC) lumbar injection 0.2mL, measure left back sufficient sole of the foot portion thickness after 5 days, then at this
Subcutaneous injection 20% (v/v) sheep red blood cell (SRBC), every white mice injects 20 μ L, and after injection, 24h measures left back sufficient sole of the foot portion thickness three
Secondary, obtain meansigma methods.Result is as shown in table 1.
The toes of table 1. mice delayed allergy thicken situation.
The ice cream impact on the delayed allergy of mice: the middle and high dosage group foot sole of the foot thickens value and is higher than matched group, poor
Different have significant, shows that metric system ice cream is the positive to the delayed allergy result of the test of mice.Therefore, metric system ice
River in Henan Province drenches and has enhancing cellular immune function effect.
It is an advantage of the current invention that: the metric system ice cream of present invention research and development adds Semen Oryzae, Cordyceps militaris (L.) Link. and Flammulina velutiper (Fr.) Sing.Pupa worm
Containing abundant active substance in grass and Flammulina velutiper (Fr.) Sing, Cordyceps militaris (L.) Link. and Flammulina velutiper (Fr.) Sing being added in ice cream, this makes ice cream not only have
Preventing heatstroke, the function of offer energy are provided, and product retain the natural nutrient component in Cordyceps militaris (L.) Link. and Flammulina velutiper (Fr.) Sing to greatest extent,
There is special local flavor and health benefit, more nutritional labeling can be provided for consumer, there is health care；And produced
Journey is environmentally friendly, produces without waste residue, waste vapour and harmful substance；Do not use any chemical reagent, product edible safety.
For the those of ordinary skill of technical field of the present invention, without departing from the inventive concept of the premise,
Some simple deduction or replace can also be made, all should be considered as protection scope of the present invention.
Claims (4)
1. a metric system ice cream, it is characterised in that composition and the mass fraction of described ice cream are respectively as follows:
Semen Oryzae 18 parts
Candy sugar powder 9 parts
Skim milk 24 parts
India's black salt 0.1 part
L-arabinose 3 parts
Xylitol 2.5 parts
Cordyceps militaris (L.) Link. starches 8 parts
Flammulina velutiper (Fr.) Sing starches 10 parts
108 parts of water.
2. the production method of a metric system ice cream, it is characterised in that the production method of described ice cream is:
A, Semen Oryzae soak 10-15min in water, mix with candy sugar powder, India's black salt and water, stir 40-50 DEG C of pulverizing after draining
Mixing becomes homogenate, obtains Semen Oryzae slurry；
The Semen Oryzae slurry that b, step a obtain obtains Semen Oryzae after 58-61 DEG C of gelatinizing, 102 DEG C of sterilizing 5-8min and sticks with paste；
C, skim milk, Cordyceps militaris (L.) Link. slurry, Flammulina velutiper (Fr.) Sing slurry, L-arabinose, xylitol are poured into the Semen Oryzae obtained by step b and stuck with paste
In, stirring obtains mixing slurry, carries out homogenizing by homogenizer, obtain ice cream oleo stock after described mixing slurry sterilizing；
D, by the ice cream oleo stock of step c 2-4 DEG C stir aging 1-2h, obtain aging ice cream；
E, aging ice cream step d obtained carry out congealing expanded, obtain expanded ice cream；
The expanded ice cream that f, step e obtain makes semisolid while utilizing liquid nitrogen freezing hardening under the stirring of 180r/min
The finished ice cream of state.
The production method of a kind of metric system ice cream the most according to claim 2, it is characterised in that the system of described Cordyceps militaris (L.) Link. slurry
Preparation Method is: the Cordyceps militaris (L.) Link. being dried to constant weight carries out micronizing, adds water than for 1:4 by material water quality and makes homogenate, utilizes super
Sound-microwave synergistic extraction Polysaccharides in Cultured Cordyceps militaris and protein are also sterilized, and obtain Cordyceps militaris (L.) Link. slurry.
The production method of a kind of metric system ice cream the most according to claim 2, it is characterised in that the system of described Flammulina velutiper (Fr.) Sing slurry
Preparation Method is: by the cleaning of Flammulina velutiper (Fr.) Sing raw material, after drying, carrying out micronizing and obtain golden needle fungus, described golden needle fungus is by material water
Mass ratio is that 1:4 adds water and makes homogenate, is then heated to boiling the keeping 60-80min that seethes with excitement and makes Flammukinan dissolution, disappears
Poison, makes Flammulina velutiper (Fr.) Sing slurry.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610253276.XA CN105831385A (en) | 2016-04-22 | 2016-04-22 | Ice cream made from rice and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610253276.XA CN105831385A (en) | 2016-04-22 | 2016-04-22 | Ice cream made from rice and production method thereof |
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| CN105831385A true CN105831385A (en) | 2016-08-10 |
Family
ID=56588833
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610253276.XA Pending CN105831385A (en) | 2016-04-22 | 2016-04-22 | Ice cream made from rice and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616947A (en) * | 2017-01-03 | 2017-05-10 | 南京糖防生物科技有限公司 | Cordyceps militaris composition |
| CN108782939A (en) * | 2018-06-09 | 2018-11-13 | 陈铭垲 | A kind of Ice and preparation method thereof with continuous thin mouthfeel |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87104780A (en) * | 1987-07-11 | 1987-12-30 | 河北省农林科学院谷子研究所 | Method of ice cream-making with rice oil |
| CN101843288A (en) * | 2010-05-31 | 2010-09-29 | 河南响当当食品有限公司 | Health-care ice cream and preparation method thereof |
| CN103583782A (en) * | 2013-11-12 | 2014-02-19 | 吉林农业大学 | Healthy edible fungus ice cream and production method thereof |
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2016
- 2016-04-22 CN CN201610253276.XA patent/CN105831385A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87104780A (en) * | 1987-07-11 | 1987-12-30 | 河北省农林科学院谷子研究所 | Method of ice cream-making with rice oil |
| CN101843288A (en) * | 2010-05-31 | 2010-09-29 | 河南响当当食品有限公司 | Health-care ice cream and preparation method thereof |
| CN103583782A (en) * | 2013-11-12 | 2014-02-19 | 吉林农业大学 | Healthy edible fungus ice cream and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616947A (en) * | 2017-01-03 | 2017-05-10 | 南京糖防生物科技有限公司 | Cordyceps militaris composition |
| CN108782939A (en) * | 2018-06-09 | 2018-11-13 | 陈铭垲 | A kind of Ice and preparation method thereof with continuous thin mouthfeel |
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Application publication date: 20160810 |