CN86209420U

CN86209420U - Baker for baking skin of egg roll

Info

Publication number: CN86209420U
Application number: CN198686209420U
Authority: CN
Inventors: 沈志径
Original assignee: Individual
Current assignee: Individual
Priority date: 1986-11-22
Filing date: 1986-11-22
Publication date: 1987-12-05

Abstract

The utility model relates to a drying device for drying the skin of an egg roll, relating to a drying device through which liquid is dried to be solid, particularly the syrup of an egg roll or bean milk is dried to be the skin of the egg roll or the skin of bean curd, and aiming to improve the heat utilization of the existing drying device for drying the skin of an egg roll and realize the mechanized drying for the skin of bean curd. As just the discharge position of the drying device for drying the skin of an egg roll is changed on the basis of the existing drying device for drying the skin of an egg roll, the working proportion that a rotation drying device rotates on the peripheral surface is increased; simultaneously, both ends of the rotation drying device are made to be closed type, a heater is arranged in the rotation drying device, the diameter of the rotation drying device used under the same condition is reduced, and the energy is saved by about one third. A feeding funnel is added, and the mechanized drying for dilute fluid is realized.

Description

Baker for baking skin of egg roll

The present invention relates to be dried into solid by liquid, particularly egg roll slurry or soya-bean milk are dried into the drying unit of the egg roll skin or the skin of soya-bean milk.

Egg roll skin drying unit in the egg-biscuit-roll machine of people's use at present exists power consumption big, and heat energy can not make full use of this shortcoming.People are in order to address this problem, and majority is to be conceived to change heater realize energy-conservation.Simultaneously, being dried into solid for dilute liquid can not be accomplished.

From existing egg roll skin drying unit, because of the whole rotational circle side face of the baker that circles round to be fully used (the egg roll slurry is spent less than 240 with the baker rotation synchronously of circling round); Simultaneously, though heater is contained in the inboard near the baker that circles round, because the two ends of the baker that circles round are open-types, a lot of heats are taken away by moving air.

The purpose of this invention is to provide a kind of can make full use of heat energy by liquid to solid, particularly egg roll skin, soya-bean milk are to the drying unit of the skin of soya-bean milk.

Invention is achieved in that feedboard is installed in the following side of baker horizontal center line of circling round, oil scraping plate be installed in feedboard below with feedboard be the center with the baker axis of rotation that circles round, its angle is greater than the appropriate location at 280 degree places, and the angle of circumference that the egg roll slurry is synchronizedly run on the baker that circles round is spent greater than 240; Make the two ends (spoke part) of the baker that circles round closed simultaneously; Heater is fixed on by on the hollow shaft support of the baker that circles round, is installed in the belly of the baker that circles round, so just realized making full use of of heat energy; Simultaneously can also be in the appropriate location of circling round more than the baker rotation centerline, be installed into hopper, the bottom of feed hopper is near the rotational circle side face of the baker that circles round, and leave certain interval, so just realized that dilute liquid freely falls on the periphery that is rotating of the baker that circles round from feed hopper, solved dilute liquid and be dried into solids problem.

The present invention just oil scraping plate be installed in the feedboard below near, changed the discharge position of egg roll skin; Heater is installed in the belly of the baker that circles round, the baker two ends (spoke part) of circling round are made closed, so simple in structure.Because the starting point of invention is the making full use of of heat energy, so at drying time, under the identical situation of oven dry upper thread speed, it is original about 1/2nd that the diameter of the baker that circles round can be narrowed down to, and makes energy resource consumption save about 1/3rd.Simultaneously, increase the oven dry problem that feed hopper has solved dilute liquid.

The concrete structure of invention is provided by following example and accompanying drawing thereof.

Fig. 1,2, the 3rd, the profile of the egg roll skin drying unit that proposes according to the present invention.

This device comprises a casing (1), the baker that circles round (2) is arranged in the casing, there is feedboard (3) appropriate location below the baker central horizontal face that circles round, below feedboard with feedboard be that the center angle has oil scraping plate (4) greater than appropriate location, 280 degree place with the baker axis of rotation that circles round, at the baker belly that circles round heating source support (6) is arranged, heater (7) is housed on the heating source support.

Egg roll slurry flows to the baker that circles round from feedboard, is attracted to the baker circumferential surface that circles round and does synchronous rotations greater than 240 degree with the baker that circles round along the direction of arrow (5) indication, is dried, and arrives oil scraping plate or arrives before the oil scraping plate by discharging.

When as the oven dry of dilute liquid, in the appropriate location above the horizon of circling round the baker pivot, feed hopper (8) is housed, oil scraping plate is moved on to position (12) locate.Dilute liquid is freely fallen from feed hopper on the periphery of the baker that circles round, and is synchronized with the movement with the baker that circles round, and is dried.

Profile from feed hopper.Below feed hopper, have charging hole (9); With groove (10) or other method, make the charging hole outlet be in the extreme lower position of feed hopper between the Kong Yukong, thereby soya-bean milk can not merged before on the periphery that flows to the baker that circles round, guaranteed the uniformity of charging; The flow size of charging hole also can realize that with the height of control feed hopper liquid level two kinds of method effects are identical without adjuster by adjuster (11) control.

The baker that circles round is installed on the bearing block (not drawing among the figure), is driven by power source (not drawing among the figure) to rotate; Heater is fixed on the heating source support, and the heating source support is fixed on support (not drawing among the figure) or the casing with connector (not drawing among the figure); Heater passes heating source support belly with lead (not drawing among the figure) and links to each other with power supply.The effect of oil scraping plate is to be coated with to the baker that circles round to take off the material agent on the one hand, helps discharging on the other hand or removes residue.The baker closed at both ends of circling round formula preferably realizes with fixing warming plate between the bar spoke.Also can install at discharge pit and to unload stock column and help discharging.

The egg roll slurry is preferably 310～345 degree with the angle that the baker that circles round rotates synchronously.

Claims

1, be dried into solid by liquid, particularly the egg roll slurry is dried into the egg roll skin, and soya-bean milk is dried into the drying unit of the skin of soya-bean milk.This device has a casing [1], and the baker that circles round [2] is arranged in the casing, and there is feedboard [3] below of the baker horizontal plane that circles round, and oil scraping plate [4] is arranged near the baker circumference that circles round, and it is characterized in that:

A. described oil scraping plate [4] is contained in the below of feedboard.

B. described oil scraping plate [4] is contained in that to revolve the axle center with the baker that circles round be the appropriate location of center angle greater than 280 degree places with feedboard [3].

C. the described baker that circles round [2] is spent greater than 240 with the angle of egg roll slurry rotation synchronously.

2, device according to claim 1, the baker two ends (spoke part) that it is characterized in that circling round are for closed.

3, device according to claim 1 and 2 is characterized in that heater (7) is installed in the belly of the baker that circles round.

4, according to claim 1,2 or 3 described devices, it is characterized in that egg roll slurry with circle round baker synchronously the angle of rotation be 310 to spend to 345 degree.

5,, it is characterized in that feed hopper (8) being housed in the appropriate location above the horizon of the baker that circles round (2) pivot according to claim 1,2,3 or 4 described devices.