CN86104792A - Method of producing edible " Silver Fibre " - Google Patents

Abstract

The manufacture method of filamentary silver is the innovation of food processing industry.It is to be primary raw material with the pigskin, through cleaning, blanching, unhairing, degrease, precook, cut into slices, become that silk, far-infrared rays drying sterilization, electricity explode, far-infrared rays drying brightens, the automatic production process streamline of batching, shaping packing, vacuum sealing bag and all operations of autoclaving realizes.Key of the present invention is in proportion to produce body-building, dinner guest's delicacies---filamentary silver with addition of various additives.Wherein batching is to adopt rib soup, pure fistular onion juice, pure ginger juice, natural bechamel, first-class yellow rice wine, cassia bark juice, granulated sugar, refined salt, monosodium glutamate, carrot juice and celery oil to combine.

Description

Filamentary silver is to be raw material based on animal skins (pigskin), drive on the basis of dish-" sweet osmanthus silk " at the imperial court of famous China and foreign countries with a long history, through the processing of science, meticulous machining, the allotment of senior color and taste and make contain first-class body-building, the dinner guest delicacies that the multiple nutrients composition is created at home and abroad.

The present invention relates to the pigskin is primary raw material, produces the method for filamentary silver.Its purpose is to utilize automatic production technology streamline, is processed into novel high-protein food-filamentary silver.Fill up the blank of China in food processing industry.

Method of producing edible " Silver Fibre " be with animal skins through cleaning, blanching, unhairing, degrease, give boil, cut into slices, become silk, far infrared drying sterilization, the processing of a whole set of flow processs such as electricity is fried, far infrared drying brightens, batching, shaping packing, vacuum sealing bag and autoclaving, produce qualified products.Key link of the present invention is burden process, and the combination ingredient of its batching is as follows:

1, rib soup is 100 kilograms, and content is 3%;

2, pure fistular onion juice is 0.225 kilogram;

3, pure ginger juice is 0.235 kilogram;

4, natural bechamel is 20.9 kilograms;

5, first-class yellow rice wine is 3.9 kilograms;

6, cassia bark juice is 0.4 kilogram, and content is 52%;

7, granulated sugar is 6 kilograms;

8, refined salt is 2.6 kilograms;

9, monosodium glutamate is 0.15 kilogram;

10, carrot juice is 1.2 kilograms, and content is 5%;

11, celery oil is 0.1 kilogram, and content is 12%.

Characteristics of the present invention, this technological process of production are set up the special equipment that filamentary silver is produced on the part plant equipment basis of original leather processing industries, quoted the complete filamentary silver manufacturing machine equipment of a cover that some conventional equipments of food processing industry combine.Accompanying drawing is a filamentary silver technological process of production schematic diagram, and its number in the figure is respectively: 1, clean; 2, blanching; 3, unhairing; 4, clean; 5, degrease; 6, give and boiling; 7, section; 8, become silk; 9, far-infrared rays drying sterilization; 10, electricity is fried; 11, far-infrared rays drying brightens; 12, batching; 13, shaping packing; 14, vacuum sealing bag; 15, autoclaving.

Below in conjunction with accompanying drawing to technological process of production simple illustration in addition.It is pigskin that filamentary silver is produced its primary raw material.At first skin is put into service sink countercurrent washing 1-2 minute, removed the foreign material in the peeling.See accompanying drawing 1; With the countercurrent washing 1～2 minute in the pond of 95～100 ℃ hot water, so that unhairing.See accompanying drawing 2; Adopt the fur of machinery removal after blanching.See accompanying drawing 3; In the pond, use the residual hair on the water under high pressure hydro-peening skin.See accompanying drawing 4; Degrease is to remove sarcolemma in the peeling with mechanical system, grease, hypodermis or pick in clean remaining meat slag.See accompanying drawing 5; Skin behind the degrease given in 100～110 ℃ vapour, water mixed liquid boil 1～2 minute, make the soft expansion of leather.See accompanying drawing 6; Cut open into the sheet of 1.5～2.0 millimeters thick through slicer with giving the skin that boils the soft expansion in back.See accompanying drawing 7; Skin in blocks is cut into the silk of 1.5～2.0 mm wides through moulding draw-wire machine.See accompanying drawing 8; Cheng Sijing far-infrared rays drying 30～60 seconds, its temperature should be controlled between 150～180 ℃, plays the effect of preliminary oven dry and sterilization.See accompanying drawing 9; The one-tenth silk of oven dry was handled 10～15 seconds in the fried device of electricity, and its oil temperature needs between 220～250 ℃.See accompanying drawing 10; Cheng Sizai after electricity is fried brightens through oven dry of far infrared device and fog.1.5～2 minutes time, temperature is between 100～115 ℃.See accompanying drawing 11; Batching is a key link wherein, must add various additives according to prescription and make food look delicate flavour U.S..See accompanying drawing 12; Shaping and quantitative package.See accompanying drawing 13; Automatic bag sealing.See accompanying drawing 14; Last high pressure is killed residual microorganism on the food.See accompanying drawing 15; A kind of so tasty novel foodstuff has just come out.

Claims (2)

1, method of producing edible " Silver Fibre ", this method is to be raw material based on animal skins (pigskin), through cleaning, blanching, unhairing, degrease, give boil, cut into slices, become that silk, far-infrared rays drying sterilization, electricity explode, far-infrared rays drying brightens, production technology streamlines such as batching, shaping packing, vacuum sealing bag and autoclaving realize.Its key is in proportion the batching with addition of various additives.

2, the key link-batching in the method for producing edible " Silver Fibre ".Its combination ingredient and content are as follows:

1, rib soup is 100 kilograms, and content is 3%;

2, pure fistular onion juice is 0.225 kilogram;

3, pure ginger juice is 0.235 kilogram;

4, natural bechamel is 20.9 kilograms;

5, first-class yellow rice wine is 3.9 kilograms;

6, cassia bark juice is 0.4 kilogram, and content is 52%;

7, granulated sugar is 6 kilograms;

8, refined salt is 2.6 kilograms;

9, monosodium glutamate is 0.15 kilogram;

10, carrot juice is 1.2 kilograms, and content is 5%;

11, celery oil is 0.1 kilogram, and content is 12%.

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