CN85100762B - Strong light accelerated aging of white spirit - Google Patents
Strong light accelerated aging of white spiritInfo
- Publication number
- CN85100762B CN85100762B CN85100762A CN85100762A CN85100762B CN 85100762 B CN85100762 B CN 85100762B CN 85100762 A CN85100762 A CN 85100762A CN 85100762 A CN85100762 A CN 85100762A CN 85100762 B CN85100762 B CN 85100762B
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- China
- Prior art keywords
- liquor
- aging
- strong light
- present
- accelerated aging
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention relates to an artificial physical aging promoting method in the aging of alcoholic beverages, particularly to a strong light aging promoting method for the liquor. The aging of various odor types of the brut or the blended liquor of new liquor treated by solid-state fermentation is promoted through a strong light field or an additional strong magnetic field of a focused continuous source or a pulse light source for 0.5 to 40 seconds so as to reach the aging level and the quality level of naturally aged liquor which is stored for a long term; the brut or the blended liquor of the liquor of which the aging is promoted has fine color, flavor, taste and characteristic, and the content of acetaldehyde, acetal and ethyl acetate is obviously increased. The present invention achieves a production testing scale on the basis of the existing continuous device; when the strong light aging promotion of the liquor is used for taking the place of a traditional natural aging process adopted at home and abroad at present, economic benefit of the present invention is calculated in billions of yuan.
Description
The artificial physics that the invention belongs in the alcoholic beverage ageing is urged old method, and more specifically to a kind of method of strong light accelerated aging of liquor, the additional high-intensity magnetic field of strong light accelerated aging that also relates to a kind of liquor is simultaneously urged old method.
The pungent sudden and violent punching of the liquor that has just distilled out is difficult for drinking, and is evil assorted in order to remove, and makes the wine body mellow aromatic, soft good to eat, adopts traditionally the natural aging technology of long storage.People had developed various artificial aging technology afterwards, wherein had chemistry to urge old and physics to urge Chen Zhifen.From five, the sixties physics that in succession adopts of various countries urges old method that the technology such as gamma-rays of microwave, radio-frequency field, ultrasonic wave, Co 60 are arranged.Urge in the old method liquor to urge old method as excellent take light at physics, United States Patent (USP) 3,787,587 have reported a kind of carries out light with continuous light source and urges old method.Its optical wavelength is 4000-5000
, illumination dose is 1 * 10＜`;-1; ` 〉-1 * 10
3J/cm
3, beer, the alcoholic beverage such as liquor and grape wine have chemical ingredients and the feature same with the natural aging product after irradiation.
The objective of the invention is to improve general continuous light and urge old method to aging effect and the speed of liquor, greatly shorten digestion time and increase treatment capacity, in order to produce continuously, on a large scale liquor by solid fermentation.
Technical characteristics of the present invention is the again effect of additional high-intensity magnetic field of high illumination power density.The ageing of wine is an oxidation, the complex process of the reaction such as condensation, esterification, and its speed of reaction is not only relevant with illumination dose, and depends on to a great extent the power density of illumination.For this reason, we at first add beam condensing unit with continuous light source, and then continuous light source are changed into light-pulse generator or pulsed laser light source again, at last the effect of additional high-intensity magnetic field.
The strong light accelerated aging of liquor of the present invention as depicted in figs. 1 and 2.Fig. 1 is the method for strong light accelerated aging of not adding the liquor of high-intensity magnetic field, and Fig. 2 is the method for the liquor strong light accelerated aging of additional high-intensity magnetic field.1 is new former wine or blended liquor storage tank among the figure, and 2 is beverage pump, and 3 is under meter, and 4 is throttling valve, and 5 is optical processor, and 6 is magnetic processor, and 7 are aging wine storage tank.Optical processor is by being consisted of with ellipse, bielliptic(al) or the circular condensing apparatus of mirror surface and xenon flash lamp and/or the tungsten-iodine lamp that is placed on the focal line or on the medullary ray, said optical processor also can be by being placed on the outer q-multiplier YAG laser head of tubular vessel, optical lens, tubular vessel and the Laser Power Devices of two ends band plane of reflection consist of.The magneticstrength of magnetic processor 5 is 1 * 10
6-2 * 10
6Gauss.The illumination dose of optical processor light source is 1 * 10
4-5 * 10
4J/cm
3, wavelength≤1.06 μ, light beam power density is greater than 10
7W/cm
2Strong light accelerated aging of the present invention is mainly used in the former wine of the various odor types of solid state fermentation production, can also be used for blended liquor.
Strong light accelerated aging of the present invention has outstanding advantage and significant economic benefit.The most outstanding advantage is the time that has greatly shortened ageing, the high-intensity magnetic field 0.5-40 second that the strong laser field that the new former wine of liquor or blended liquor consist of by optical processor of the present invention or additional magnetic treater consist of, just can reach ageing level and the quality level of the natural aging of long storage 1 year even several years, this is that the ageing technology of natural aging is incomparable, both made and US-3,787,587 continuous light sources urge old method to compare, and the treatment time also can also shorten 4-100 doubly.Because the new former wine of liquor or blended liquor only need to stop the very short time in strong laser field or additional high-intensity magnetic field, this just provides the possibility of complete reality for the continuous large-scale industrial production of liquor strong light accelerated aging.For the brewery that produces 1000 tons per year, the optical processor that only to need new liquor volume be 0.1～2 liter, just can realize plant-scale urge continuously old.Strong light accelerated aging wine contrasts former wine and natural aging wine shows through the result that the expert tastes marking, and the ageing of strong light accelerated aging wine and quality level also are higher than natural aging wine apparently higher than the former wine of contrast, is divided into full marks by 90 and calculates, and the strong light accelerated aging wine that has can reach 89.5 fens.The simultaneous test of storing under the former wine similarity condition of strong light accelerated aging wine and untreated contrast after half a year shows: the method for strong light accelerated aging liquor is not only quick-acting but also effect is steady in a long-term.
Gas chromatographic analysis is the result show, the content of the acetaldehyde of the liquor behind strong light accelerated aging, acetal and ethyl acetate is higher than untreated liquor significantly, and correlation data sees Table 1.
Table 1. Gas Chromatography of Liquors result
High light+high-intensity magnetic field high light is not urged old
Acetaldehyde mg/100ml 58 53.1 40.3
Acetal mg/100ml 54 54.5 43.5
Ethyl acetate mg/100ml 111.2 115.6 87.9
In addition, the liquor strong light accelerated aging does not exist gamma-radiation to urge old such safety precaution problem, if optical wavelength is selected suitably, power density is suitable.The variation of vinosity is worked in coordination with, and can not resemble gamma-radiation or microwave and urge vinosity is descended, and flat or assorted flavor occurs.Strong light accelerated aging or additional high-intensity magnetic field urge liquor or the blended liquor after old mellow aromatic, soft good to eat, and can guarantee the local flavor of famous-brand and high-quality wine, are that color, lattice are all good.
It is apparent comparing its economic benefit with the liquor natural aging technology that China generally adopts at present.As long as fermentation and the distillation ability of brewery fully guarantee, adopt after the strong light accelerated aging, can improve according to existing nature ageing storage capability tenfold ground the production efficiency of wine.If in newly-built brewery, adopt the method for strong light accelerated aging, get rid of the traditional technology of natural aging, the brewery for producing 1000 tons per year can save ten thousand yuan of initial cost 70-100, if 1000 tons of wine are stored because of natural aging do not dispatch from the factory in overstocked 1 year, be equivalent to let funds lie idle 2,000,000 yuan～1,000 ten thousand yuan.If the year volatilization leak rate of natural aging is by 5%, be equivalent to ten thousand yuan of 50 tons of wine of annual waste or 10-50 for the brewery that produces 1000 tons per year.Adopt the strong light accelerated aging method.Above-mentioned situation all can be avoided, and the equipment used investment is lower than 50,000 yuan, and a year production cost is lower than 10,000 yuan.About 9000 families of whole nation brewery adopt strong light accelerated aging if can both get rid of natural aging, and the economic benefit of bringing every year will be with hundred million yuan of calculating.
Embodiment 1:
Get the new wine of liquor that solid state fermentation produces (various odor types all can), by beverage pump and throttling valve with 0.5～1.0m
3The flow of/h pumps into the optical processor of circular condensing apparatus with new wine, makes wine accept the flash irradiation of xenon flash lamp.The repetition rate of pulsed light is 8-17 time/second, and pulse width is 300 μ S, xenon flash lamp input electric energy is～and 50J/ time.By the light-struck wine of process that optical processor flows out, be 1 * 10 through intensity immediately
6～2 * 10
6Gauss's magnetic field treatment.Wine after the processing reaches aging level and the quality level (shorten storage period one year or more) same with long storage immediately, and continues to remain ahead to improve quality through storing half a year again, does not produce the phenomenon of bringing back to life.
Embodiment 2:
Get the new wine of liquor that solid state fermentation produces (various odor types all can).By beverage pump and throttling valve with～1.0m
3The flow of/h accepts to be distributed in the tungsten-iodine lamp irradiation on the focal line of both sides with the central focal line of new wine pump through the optical processor of bielliptic(al) shape condensing apparatus.The power of two straight shape tungsten-iodine lamps respectively is 1KW.The liquor that is flowed out by optical processor namely reaches aging level and the quality level (shorten storage period one year or more) same with long storage.Liquor after the processing continues to store, and quality remains ahead, and does not produce the phenomenon of bringing back to life.
Embodiment 3:
Get the new wine of liquor that solid state fermentation produces (various odor types all can), by beverage pump and throttling valve, with 0.5-1.0m
3The flow of/h pumps into the tubular light treater with new wine, pipe two ends holding plane speculum, wherein one side central authorities are porose, minute surface is vertical with tubular axis, after q-multiplier YAG laser is the optical lens focusing of 10～20cm through focal length, inject optical processor by the hole on speculum wherein, it is 8-17 time/second that q-multiplier YAG laser is sent out the pulse laser repetition rate, single pulse energy is 0.53 μ m greater than the 1MJ(wavelength), pulse width 20ns, by the liquor that optical processor flows out, entering immediately intensity is 1 * 10
6～2 * 10
6Gauss's magnetic field, the wine after the processing reach aging level and the quality level same with long storage immediately, continue to store, and do not produce the phenomenon of bringing back to life.
Claims (2)
1, a kind of light is urged the liquor of old solid state fermentation production or the method for blended liquor, and the optical source wavelength that adopts is≤1.06 μ, and illumination dose is 1 * 10
4-5 * 10
4J/cm
3, it is characterized by to use by beam condensing unit and xenon flash lamp and/or tungsten-iodine lamp optical processor that consist of or that consisted of by q-multiplier YAG laser apparatus and carry out strong light accelerated aging, the light beam power density of light source is＞10
7W/cm
2
2, the method for claim 1 is characterized in that liquor after optical processor is processed, can be 1 * 10 through magneticstrength again
6-2 * 10
6Gauss's high-intensity magnetic field is processed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN85100762A CN85100762B (en) | 1985-04-01 | 1985-04-01 | Strong light accelerated aging of white spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN85100762A CN85100762B (en) | 1985-04-01 | 1985-04-01 | Strong light accelerated aging of white spirit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN85100762A CN85100762A (en) | 1986-08-13 |
| CN85100762B true CN85100762B (en) | 1987-07-29 |
Family
ID=4791414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN85100762A Expired CN85100762B (en) | 1985-04-01 | 1985-04-01 | Strong light accelerated aging of white spirit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN85100762B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2125022A4 (en) * | 2007-02-02 | 2012-08-08 | Dvb Global Llc | Golden mean harmonized water and aqueous solutions |
| CN103031243A (en) * | 2013-01-09 | 2013-04-10 | 洛阳理工学院 | Technical method for quickly reducing biting taste of freshly-distilled liquor |
| CN109486635A (en) * | 2018-12-28 | 2019-03-19 | 长虹美菱股份有限公司 | One kind urging old wine cabinet |
| CN111704981A (en) * | 2020-07-08 | 2020-09-25 | 陈祈明 | Method for modifying beverage by light irradiation in optical information wave and light irradiation modifying device |
| CN112708528A (en) * | 2021-02-23 | 2021-04-27 | 曹祥东 | Liquor aging accelerating method and liquor aging accelerating device |
| CN113943628A (en) * | 2021-10-28 | 2022-01-18 | 北京掌海环保科技有限公司 | Method for catalyzing white spirit aging through remote quantum field |
-
1985
- 1985-04-01 CN CN85100762A patent/CN85100762B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CN85100762A (en) | 1986-08-13 |
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