CN215517345U - Device for accelerating aging of white spirit - Google Patents

Device for accelerating aging of white spirit Download PDF

Info

Publication number
CN215517345U
CN215517345U CN202121945531.XU CN202121945531U CN215517345U CN 215517345 U CN215517345 U CN 215517345U CN 202121945531 U CN202121945531 U CN 202121945531U CN 215517345 U CN215517345 U CN 215517345U
Authority
CN
China
Prior art keywords
oxidation tank
spirit
white spirit
wine
inner cavity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN202121945531.XU
Other languages
Chinese (zh)
Inventor
施显辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN202121945531.XU priority Critical patent/CN215517345U/en
Application granted granted Critical
Publication of CN215517345U publication Critical patent/CN215517345U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The utility model relates to a device for accelerating white spirit aging, which solves the problems of large occupied area and low efficiency of the traditional white spirit aging device which ages the white spirit by natural oxidation. The wine storage tank is connected with the oxidation tank through a wine passage pipe, an outlet of the wine passage pipe is positioned at the bottom of an inner cavity of the oxidation tank, a strong magnetic field processor is arranged on the wine passage pipe outside the oxidation tank, an ultrasonic transducer is arranged at the bottom of the inner cavity of the oxidation tank, an ultrasonic generator is arranged outside the oxidation tank, and an oxygen introducing pipe is inserted into the bottom of the inner cavity of the oxidation tank from the outside of the oxidation tank.

Description

Device for accelerating aging of white spirit
Technical Field
The utility model relates to a white spirit brewing device.
Background
Grain liquor brewing is that grains are fermented under the action of distiller's yeast to produce ethanol, and meanwhile, a lot of other fusel alcohol and miscellaneous aldehyde and esters are produced. The institute of geological exploration and development of petroleum in Sichuan was entrusted by Maotai winery and Wuliangye winery, and gas chromatography analysis was carried out on Maotai and Wuliangye, and the number of substances appearing in the map is hundreds. By analyzing and identifying the map, the content of aromatic substances (various ester substances) in the newly brewed wine is obviously lower than that of the aged wine, and the content of fusel and fusel aldehydes (such as isopropanol, butanol, isobutanol, acetaldehyde, propionaldehyde, butyraldehyde and the like) substances in the newly brewed wine is obviously higher than that of the aged wine. This is because in the aged cellar, under the action of proper temperature, humidity and special bacteria and oxygen, the fusel alcohol and the fusel aldehyde in the wine are gradually oxidized into corresponding acid, and the acid reacts with the alcohol to form ester. It is well known that fusel alcohol and heteroaldehyde are the main causes of wine throat and top, while esters are pleasant substances with aromatic odor. So the aging of wine is essentially the oxidation process of wine.
The existing white spirit ageing device is a large-sized spirit storage tank, newly brewed white spirit is stored in the spirit storage tank for years, fusel and miscellaneous aldehyde in the spirit are slowly oxidized into corresponding acid by natural oxidation, ester is generated under the action of the acid and the alcohol, a large amount of spirit storage tanks are needed, the occupied area is large, and the production efficiency is low.
Disclosure of Invention
The utility model aims to provide a device for accelerating white spirit aging, which occupies less large-scale equipment, has good product quality and high production efficiency.
The utility model is realized by the following steps:
a device for accelerating white spirit aging is characterized in that a fresh spirit storage tank 1 is connected with an oxidation tank 3 through a spirit passage pipe, an outlet of the spirit passage pipe is positioned at the bottom of an inner cavity of the oxidation tank 3, a strong magnetic field processor 2 is arranged on the spirit passage pipe outside the oxidation tank 3, an ultrasonic transducer 4 is arranged at the bottom of the inner cavity of the oxidation tank 3, an ultrasonic generator 5 is arranged outside the oxidation tank 3, and an oxygen introducing pipe is inserted into the bottom of the inner cavity of the oxidation tank 3 from the outside of the oxidation tank 3.
The permanent magnet tube B of the strong magnetic field processor 2 is sleeved on the wine channel tube, and the stainless steel tube A is sleeved on the permanent magnet tube.
The utility model has the following advantages:
the wine has the performance of slow oxidation for years in the traditional cellaring process in a short time (several hours).
Because the oxidation is accelerated, the fusel and the miscellaneous aldehyde contained in the wine are removed, so that the wine has soft taste, does not puncture the throat and does not make the head up.
The present invention produces 100 tons of wine having the properties of 3-5 years of wine aging with conventional equipment. Only one 10-ton oxidation tank (for processing wine and temporary storage) is needed, whereas the conventional device takes ten 10-ton oxidation tanks for 3-5 years.
The treatment process has no waste discharge and no environmental pollution. Simple operation, low cost and good effect.
The content of fusel and miscellaneous aldehyde in a spectrogram of the white spirit processed for two hours is greatly reduced by about 20 to 25 percent before processing through gas chromatography measurement, and the corresponding ester content is increased by about 70 percent (the data of the white spirit of different brands are slightly different, and the effect of the slightly inferior white spirit is more obvious). The taste becomes soft after tasting, and the throat feeling is greatly reduced.
Drawings
FIG. 1 is a block diagram of the present invention.
FIG. 2 is a block diagram of a high magnetic field processor.
Detailed Description
A device for accelerating white spirit aging is characterized in that a fresh spirit storage tank 1 is connected with an oxidation tank 3 through a spirit passage pipe, an outlet of the spirit passage pipe is positioned at the bottom of an inner cavity of the oxidation tank 3, a strong magnetic field processor 2 is arranged on the spirit passage pipe outside the oxidation tank 3, an ultrasonic transducer 4 is arranged at the bottom of the inner cavity of the oxidation tank 3, an ultrasonic generator 5 is arranged outside the oxidation tank 3, and an oxygen introducing pipe is inserted into the bottom of the inner cavity of the oxidation tank 3 from the outside of the oxidation tank 3. The permanent magnet tube B of the strong magnetic field processor 2 is sleeved on the wine channel tube, and the stainless steel tube A is sleeved on the permanent magnet tube.
The newly brewed white spirit flows through the strong magnetic field processor 2. At the moment, the hydrogen bond force of water contained in the new wine is weakened under the action of a strong magnetic field, the molecular group becomes small, and the new wine is easily bonded with oxygen with strong electronegativity, at the moment, the wine is introduced into an oxidation tank 3, an ultrasonic transducer 4 (vibrator) is arranged in the oxidation tank 3, and a proper amount of medical oxygen is filled. The fusel and the heteroaldehyde in the wine are quickly oxidized into corresponding acid, and the ester is generated by the action of the acid and the alcohol. The frequency and power of ultrasonic waves are adjusted according to different requirements, so that the best effect is achieved. The ultrasonic generator can adopt commercial products with the frequency of about 300 Hz.
The dimensional parameters of the high magnetic field processor are as follows:
the length h of the high-intensity magnetic field processor is determined according to requirements, and the permanent magnet tube B is a shaped product-a samarium cobalt permanent magnet tube with the mark of Sm2Co17, and is mainly characterized by high magnetic performance and good temperature performance. The maximum working temperature can reach 250-350 ℃. Compared with neodymium iron boron magnets, samarium cobalt magnets are more suitable for working in high-temperature environments. It is very suitable for manufacturing various high-performance permanent magnets and application products with complicated working environment. In addition, samarium cobalt magnet's anti-corrosion ability is extremely strong, and its surface does not generally need electroplating treatment. If the using temperature is lower than 200 ℃, neodymium iron boron N33-N52 series products can also be adopted.

Claims (2)

1. The device for accelerating white spirit aging is characterized in that a fresh spirit storage tank (1) is connected with an oxidation tank (3) through a spirit passage pipe, an outlet of the spirit passage pipe is positioned at the bottom of an inner cavity of the oxidation tank, a strong magnetic field processor (2) is arranged on the spirit passage pipe outside the oxidation tank, an ultrasonic transducer (4) is arranged at the bottom of the inner cavity of the oxidation tank, an ultrasonic generator (5) is arranged outside the oxidation tank, and an oxygen introducing pipe is inserted into the bottom of the inner cavity of the oxidation tank from the outside of the oxidation tank.
2. The device for accelerating aging of white spirit according to claim 1, wherein the permanent magnet tube B of the strong magnetic field processor (2) is sleeved on the wine channel tube, and the stainless steel tube A is sleeved on the permanent magnet tube.
CN202121945531.XU 2021-08-19 2021-08-19 Device for accelerating aging of white spirit Expired - Fee Related CN215517345U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202121945531.XU CN215517345U (en) 2021-08-19 2021-08-19 Device for accelerating aging of white spirit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202121945531.XU CN215517345U (en) 2021-08-19 2021-08-19 Device for accelerating aging of white spirit

Publications (1)

Publication Number Publication Date
CN215517345U true CN215517345U (en) 2022-01-14

Family

ID=79791910

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202121945531.XU Expired - Fee Related CN215517345U (en) 2021-08-19 2021-08-19 Device for accelerating aging of white spirit

Country Status (1)

Country Link
CN (1) CN215517345U (en)

Similar Documents

Publication Publication Date Title
Heard et al. Growth of natural yeast flora during the fermentation of inoculated wines
Ribéreau-Gayon New developments in wine microbiology
CN201753351U (en) Wine aging device
CN206033726U (en) White spirit production is with white spirit device that accelerates ripening
CN109207306A (en) It improves rice spirit content of ethyl lactate and reduces the brewing method of fusel oil content
CN106121607A (en) A kind of method utilizing milk products waste to improve crude output
CN109880751A (en) Aroma-producing yeast YG-4, its screening technique and the method for preparing tobacco aromaticss with it
Webb et al. Induced malo-lactic fermentations
CN215517345U (en) Device for accelerating aging of white spirit
Yilmaztekin et al. Production of isoamyl acetate from sugar beet molasses by Williopsis saturnus var. saturnus
EP0305973A1 (en) Technology and equipment using interfacing method for the aging of alcoholic beverages
CN103627615B (en) A kind of method promoting white spirit ageing
CN204848827U (en) Claret leaching fermentation cylinder
CN106497825A (en) The gluconobacter sp of one plant of product brown pigment and its application in liquid fermentation edible vinegar
Nurgel et al. Yeast flora during the fermentation of wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia
CN104762163B (en) A kind of method preparing biological song
CN101531964A (en) Method and system for aging alcoholic beverages based on ultra high pressure water jet instantaneous pressure-relief technology
CN103992932A (en) Method for accelerating yellow wine aging by adding oak chips
CN106168127A (en) A kind of method utilizing milk products waste to improve water-drive pool recovery ratio
CN108277141A (en) Ultrasonic wave oak solvent stores up wine technique
CN104893882A (en) Efficient wine cellaring device and method
CN106957866A (en) A kind of immobilized yeast prepares method of the cigarette with red bayberry extract
US1390710A (en) Process of preparing low-alcoholic beverages
Ough Acetaldehyde Formation in Submerged Cultures on Non-film-forming Species of Saccharomyces
CN206244757U (en) Wine distiller

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20220114