CN2897876Y - Preservative package for prepared or semi-prepared food - Google Patents
Preservative package for prepared or semi-prepared food Download PDFInfo
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- CN2897876Y CN2897876Y CNU2005200181342U CN200520018134U CN2897876Y CN 2897876 Y CN2897876 Y CN 2897876Y CN U2005200181342 U CNU2005200181342 U CN U2005200181342U CN 200520018134 U CN200520018134 U CN 200520018134U CN 2897876 Y CN2897876 Y CN 2897876Y
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- Seeds, Soups, And Other Foods (AREA)
Abstract
To profitably provide a daily dish which gives a rich fragrance and a just produced flavor, when heated in a microwave oven, and to profitably provide a lunch having the daily dish therein. This daily dish having a just prepared flavor and a juicy touch is characterized by receiving cooked or semi-cooked foods 11 in a container bag 1 having a water- and oil-resistant inner surface, having a self-supporting property and capable of being permanently folded, folding away its opening portion to wrap the foods, sealing the folded portion with a seal label 13, and then heating or semi-cooking the daily dish 16 packed in the container bag with a microwave oven, when eaten. The daily dish is received in a lunch box together with boiled rice or the like to obtain a lunch.
Description
Technical field
The utility model relates to the fresh-keeping packaging of a kind of cooking or half cooked food, particularly relates to utilizing the micro-wave oven heating with the local flavor of acquisition tool fresh baked state and the home cooking of fragrance, and the fresh-keeping packaging that comprises this home cooking.
Background technology
Home cooking that existing convenience store provided or cutlery box, it is the cutlery box based on home cookings such as Canton style roast pork, the roasting salmon of salt, fried fish tartar souce, potato salad, green salad, therefore not necessarily can satisfy client's various hobbies fully.
Moreover, the cutlery box of peddling at convenience store, in order to preserve and the consideration of health aspect, before the customer bought, it was with low temperature or freezing preservation, provides heating with micro-wave oven again when buying.
Above-mentioned existing cutlery box, it is to be contained in by micro-wave oven heating also can not produce in the cutlery box of distortion and the container that the cutlery box lid is made up usually, with above-mentioned home cooking in rice is contained in cutlery box.
Moreover at the food that pickles, living vegetables etc. are not suitable for heating, in Japanese Publication Laid-Open 2000-355376 number, it is disclosed in the shielding electromagnetic waves material of adorning shielded microwave oven on the part of container, and the food that holds with cooperation optionally heats.
But, along with habits and customs, the particularly variation of dietetic life custom, the utilization of convenience store grows with each passing day, and the user is not the youngster, person in middle and old age person or old solitary people also increase relatively, are not above-mentioned existing home cooking or cutlery box therefore, and the more and tool of soup juice enriches also increasing near the home cooking of fresh baked local flavor or the demand that comprises the fresh-keeping cutlery box of this home cooking of fragrance.
The utility model content
The utility model purpose provides the fresh-keeping packaging of a kind of cooking or half cooked food, particularly when utilizing micro-wave oven to heat, can obtain to have more fragrance and more near the home cooking of tool fresh baked local flavor, or comprises the fresh-keeping packaging of this home cooking.
For achieving the above object, the fresh-keeping packaging of a kind of cooking of the utility model or half cooked food, it comprises a container bag, finish or half food of cooking with the packing cooking, the interior mask fastness to water of this container bag and fuel resistance and tool independence and can enclose folding line, being selected inside and outside this container bag to form can be for adding ripe or one of half cooking aeration status.To obtain desirable home cooking or to comprise the fresh-keeping packaging of this home cooking.
According to the fresh-keeping packaging of the cooking of the present utility model or half cooked food, its acquisition that can more save is more near the home cooking of tool fresh baked local flavor, or comprises the fresh-keeping packaging of this home cooking.Moreover, utilize the heating of micro-wave oven, can the goluptious home cooking that enriches fragrance of simpler acquisition, or comprise the fresh-keeping packaging of this home cooking.And then according to fresh-keeping packaging of the present utility model, it can not mix with the taste or the soup juice of other garnishes, and can keep the delicious food alone of each home cooking respectively.
Description of drawings
Fig. 1 is the block diagram of the home cooking of the utility model preferred embodiment.
Fig. 2 is the section-drawing of Fig. 1.
Fig. 3 is the part sectional view of the container bag profile construction of the utility model preferred embodiment.
Fig. 4 is the top view of the container bag of the home cooking of packing Fig. 1.
Fig. 5 is the top view of the variant embodiment of container bag of the present utility model.
Fig. 6 is the block diagram of the fresh-keeping packaging of the utility model preferred embodiment.
Fig. 7 is the section-drawing of Fig. 6.
Fig. 8 removes the block diagram of packaging cover state for Fig. 6.
Fig. 9 is a block diagram of opening the home cooking container bag state of Fig. 8.
The specific embodiment
In order to allow above-mentioned and other purpose of the present utility model, feature and advantage understand by clearer and more definite quilt, hereinafter will be especially exemplified by the utility model preferred embodiment, and cooperate appended graphicly, be described in detail below.
One container bag, 1 inner face is provided with tool fastness to water, fuel resistance, and it preferably uses extended polypropylene film (OPP), polyester film (PET), polybutylene terepthatlate (PBT), polyethylene film (PE) and other plastic film 2 etc. usually.Moreover, can the person of heat-sealing if use, then can make the container bag manufacturing more easy, and also more easy on using.Moreover if use above-mentioned PBT, though can obtain about about 260～280 ℃ higher thing of resistance to effect of heat, generally speaking OPP is easier to use.
This container bag 1 tool independence, and tool is with the characteristic of folding line.Above-mentioned characteristic though also can be obtained by the plastic film 2 that forms inner face, is normally utilized in the outside of this plastic film 2 stack of sheets paper cloth class 3, and can easierly be made.Above-mentioned paper cloth class 3 can be used the material of the pattern formula of tissue paper, template Western paper, Japan paper, cloth, adhesive-bonded fabric, veneers etc. such as (parchment paper).
The outside of this paper cloth class 3 preferably coats one deck plastic film 4 again.This plastic film 4 can use the plastic film 1 that forms this container bag 1 inner face, but also can use the combination of the thing identical with the inner face plastic film, or the combination of the thing of difference.Moreover, because this outside plastic film 4 also can use the material that is not fastness to water, fuel resistance basically, therefore can use various plastic films.
These outside plastic film 4 surfaces then can form preferable outward appearance and sense of touch if apply lining paper processing.
The thickness that the plastic film 2 of this inner face side forms about about 5～40 μ m is preferably about about 15～30 μ m.If this paper cloth class 3 is paper, the then about 7g/m of its weight
2～50g/m
2, and be preferably 14g/m
2～30g/m
2About.Moreover, the thickness of the 4 preferable formation of outside plastic film and these inner face side plastic film 2 same range as, but also can form the independence of tool container bag and enclose the suitable thickness of folding line.
Please refer to Fig. 1～shown in Figure 4, it is to use the extended polypropylene film (OPP) of inner face plastic film 2 about 20 μ m, and paper cloth class 3 is to use the about 21g/m of weight
2Tissue paper, the extended polypropylene film (OPP) of lining paper processing is carried out on the surface of outside plastic film 4 about 25 μ m.Use this extended polypropylene film (OPP), make a folding line portion 5, and make other side form an opening portion 6, and two ends are formed heat-sealing portion 7 in the one side.The bottom 8 that makes this folding line portion 5 launch the formation container bag 1 of shape then because this container bag 1 has independence and can enclose folding line, therefore can remain on this state.Moreover, can make this opening portion 6 as upper opening 9, keep the state of expansion with formation.
From the upper opening 9 of this container bag 1, hold the food 11 that the cooking finishes or partly cooks.
Finish or half food of cooking as this cooking, it can select chicken, pork, beef, mutton etc., other meat, fish, shellfish, sea grass, the paste of tempering etc., other fish, vegetables, mushroom etc., other greengrocery, seafood noodles, buckwheat flour, macaroni, pasta, ground rice etc., the processing category of other cereal, cheese, yogurt etc., the food of various materials such as other Dairy products, egg or egg processing class.
For example, food based on chicken has the chicken vanilla to burn the grape wine local flavor, stewed hamburger cake that pork plum ginger burning, pork, beef, chicken etc. are arranged based on the food of pork or beef, based on the food of the flesh of fish grape wine steaming of salmon sukiyaki, madai and clam, the Black Grape vinegar baste of perch are arranged, and meat stuffing cabbage volume etc. is arranged based on the food of vegetables and pork, beef, the various food that comprise more soup juice are wherein arranged.
After this food was contained in container bag 1, the heat-sealing portion 7 that grips two ends again was toward two laybacks, and then upper opening 9 narrows down.Then, these upper opening 9 side direction bottom 8 sides are carried out twice-folded form folding part 12, then can under this state, enclose sealing of folding line.This seals in its central portion and sticks joint strip 13, and utilizes and should fold to keep the state of sealing.
Like this, be contained in the food in the container bag 1, its soup juice can not flow out, can seepage yet, and because this container bag 1 tool independence, and can keep the state that this encloses folding line.Therefore, can not hang down to the food 11 that is contained in wherein in the top 14 of container bag 1.And, between the top 14 of the top and container bag 1 of food 11, can keep the existence in suitable space 15, therefore food 11 wherein can be attached to the top 14 of container bag 1.
Like this, the home cooking 16 in the container bag 1, it can be peddled with refrigeration or freezing mode under its state.
Moreover, because of there is the aqueous vapor of the surplus in the container bag 1 in above-mentioned heating, because it is the outflow outside along folding part 12 natures on container bag 1 top 14, so container bag 1 can not broken, and the moisture of food 11 can not leach from container bag 1, can not leak into outside the container bag 1 yet.
Like this, the content of the home cooking after the heating because this container bag 1 is to use paper, and can't directly be seen, just in time just as when eating the cooking of giving the book paper bag, is what kind of home cooking on earth, and a kind of enjoyment that joint strip 13 is opened container bag 1 of peeling off is arranged.As long as the folding part 12 on container bag 1 top 14 is extended, upper opening 9 is opened, the fragrance of food 11 will make us appetite and heighten this moment, on one side and can watch in-to-in food 11, Yi Bian taste the home cooking of tool fresh baked local flavor.
At this moment, on the part of this heat-sealing portion 7, establish a breach 17,, then behind heating, Kaifeng, can excise this top 14 to be pre-formed the top 14 that to excise container bag 1.Like this, the distance with inner food 11 of can furthering, and container bag 1 can not form obstacle yet, and can easierly taste the food 11 that is held.
Moreover, with regard to the food 11 of half cooking,, heat and change time of heat as long as cooperate the degree of half cooking, can finish the final cooking, and the food 11 of the local flavor of trial test fresh baked state that also can be same.
Please refer to shown in Figure 5ly, it is the perspective portion 18 that establishes a band shape in the part of this container bag 1, can be contained in food 11 in this container bag 1 from the outside perspective by this perspective portion 18.Said vesse bag 1 can use and hold the preferable positive food of seeing to the people of in-to-in food, and is for example bright in luster, just look at very beautiful food.This perspective portion 18 also can cooperate food etc., and forms suitable shape.
Moreover, said vesse bag 1, it also can make upper opening 9 seal by heat-sealing.At this moment, on the part of this upper opening 9, establish a part that does not seal, and when heating, can flow out the outside for making the aqueous vapor that expands in the container bag 1 etc., as long as the state that the inside and outside formation of container bag 1 can be ventilated by micro-wave oven.Moreover, during with the situation of whole heat-sealings of upper opening 9, when carrying out the micro-wave oven heating, can excise a part in advance.
When long or bigger situation is formed at the top 14 of this container bag that has sealed 1, also can give suitably folding getting final product as the aforementioned.
Be contained in the food in this container bag 1, preferably use the material that can volatilize easily in the lump by this heating.As the material of above-mentioned easy volatilization, for example can select other materials such as flavoring, hot flavorings, spices such as drinks such as grape wine, Janpanese sake, cream, agate fine jade beautiful jade, sesame wet goods grease class, vinegar, miso, soy sauce.Moreover those materials also can be by the kind of food, and selects independent or compound use.
Use the food 11 of above-mentioned material, it is by the heating of micro-wave oven, and in the container bag 1 of sealing, those materials will extend to whole food, and its flavor component will scatter.When opening container bag 1, the appetite that this fragrance will at first stimulate consumer, and can more advance the local flavor of the oven-fresh home cooking of raising of one deck.
Moreover in the materials such as cream 19, agate fine jade beautiful jade, if the state that is placed on the food 11 with the material of solid shape heats, then those materials will dissolve and extend to whole food, and can experience fresher fragrance, local flavor.
Be contained in the home cooking 16 in this container bag 1, it can be contained in the packaging dish 20 with rice 21 or other nonstaple food 22, closes the lid after 23, be coated with preservative film 24 and form a fresh-keeping packaging 25, but cooling is hidden or be freezing.At this moment, adorn the rice 21 of box or other nonstaple food 22 together and heated to just can be when enjoying by micro-wave oven, the home cooking 16 that is contained in this container bag 1 also preferably is heated to oven-fresh state.
Please refer in the fresh-keeping packaging 25 of Fig. 6～shown in Figure 9, separate is in the packaging dish 20 of three accommodation sections, this container bag 1 of dress home cooking 16 in holding in the wherein bigger accommodation section, rice 21 is housed in second largest accommodation section, holds the nonstaple food 22 that corn is mixed tartar sauce, carrot, the seasoning of potato institute in the less accommodation section.This is equipped with the vinyl system aspidistra 27 of a red autumnal leaves shape above rice 21, be equipped with pickles 28 on this aspidistra 27.This covers clear cover 23 above packaging dish 20, and more is covered with preservative film 24, in addition again with a soy sauce bag 29.
The home cooking 16 that holds in this container bag 1, it is the cream local flavor burning of salmon and mushroom, but because this home cooking 16 is to be coated in the container bag 1, can't see its content.Therefore, on this covers the preservative film 24 of 23 sides, stick an additional representation and illustrate that this is coated on the label 30 of the appearance of home cooking 16 in the container bag 1.
Embodiment:
(example 1)
[the chicken vanilla is burnt grape wine local flavor home cooking]
1, chicken leg meat 100g is inserted water 100ml, vanilla 0.5g, salt 0.5g, pepper 0.2g, PH and adjusts in the solution of agent 0.8g and salted down 3 hours, then on iron plate oiling with 240 ℃ of barbecues 7 minutes.
2, in water 100ml, dissolve granulated sugar 10g, salt 0.5g, cream 10g, pepper 0.2g, PH adjustment agent 0.8g, add wrinkle leaf carrot again, boiled 10 minutes.
3, in water 100ml, dissolve salt 1g, pepper 2g, PH adjustment agent 0.8g, add corn again and boiled 7 minutes.
4, use the OPP film of inner face 20 μ m, and at its outside stack of sheets 21g/m
2Tissue paper, coat more thereon and carry out the OPP film that mat is processed the surface of 25 μ m, to form identical as shown in Figure 4 container bag.Chicken leg meat in this container bag after this barbecue of adding, wrinkle leaf carrot and the corn 20g that two are boiled add cooking wine 10ml, the sweet basil 0.5g of solid shape cream 20g, grape wine type again, and the top of container bag is folding, stick joint strip in central portion again.
5, the home cooking that will be contained in this container bag was preserved 20 hours with 20 ℃.Afterwards, again with the micro-wave oven of 1.6KW heating 25 seconds.
6, at the home cooking after this heating, carry out the organoleptic test by 5 professional audit crews, and estimate.Its result has in the middle of 54 people to have near the evaluation of the oven-fresh local flavor in cooking back, fragrance and many soup juice usually.
(example 2)
[the chicken vanilla is burnt the fresh-keeping packaging of grape wine local flavor]
1, in the packaging dish of icon, contain the rice of 200g after, again the container bag of holding home cooking of embodiment 1 is inserted, add cover lid after other nonstaple food, coat with preservative film again, to form a fresh-keeping packaging.
2, this fresh-keeping packaging was preserved 20 hours with 20 ℃.Afterwards, again with the heating of the micro-wave oven of 1.6KW after 40 seconds, then can obtain reeky rice and comprise the fresh-keeping packaging of the home cooking of the foregoing description 1.
(example 3)
[pork plum ginger burns the local flavor home cooking]
1, in water 70ml, add ginger 1g, head of garlic 0.5g, PH adjust agent 0.6g, and 3 griskins section 35g inserted salt 1 hour down.
2, oiling on iron plate, the griskin that barbecue salted down.
3, onion 50g, cabbage 40g are added oily 10g, salt 0.5g, pepper 0.3g and PH and adjust agent 0.8g stir-fry 6 minutes.
4, use the OPP film of inner face 20 μ m, and at its outside stack of sheets 17g/m
2Tissue paper, coat more thereon and carry out the PE film that mat is processed the surface of 20 μ m, to form container bag identical shown in the 4th figure.In this container bag, add this sauteeing onions and cabbage 50g, reach three griskins of roasting, on sliced meat, add the cooking wine 10ml and the ginger shred 3g of Janpanese sake type again, and the top of container bag is folding, stick joint strip in central portion again.
5, will be contained in the interior home cooking of this container bag freezing 48 hours.Afterwards, again with the defreezing by microwave oven of 1.6KW, heating 90 seconds.
6, at the home cooking after this heating, carry out the organoleptic test by 5 professional audit crews, and estimate.Its result has in the middle of 53 people to have near the evaluation of the oven-fresh local flavor in cooking back, fragrance and many soup juice usually.
(example 4)
[pork plum ginger burns the fresh-keeping packaging of local flavor]
1, in the packaging dish of icon, contain the rice of 200g after, again the container bag of holding home cooking of embodiment 3 is inserted, add cover lid after other nonstaple food, coat with preservative film again, to form a fresh-keeping packaging.
2, with the freezing preservation of this fresh-keeping packaging 48 hours.Afterwards, again with after the defreezing by microwave oven of 1.6KW, the heating, then can obtain reeky rice and comprise the fresh-keeping packaging of the home cooking of the foregoing description 3.
(example 5)
[stewing hamburger cake home cooking]
1, sauteeing onions 100g in pot adds and watered juice tartar sauce 50g, PH adjustment agent 0.8g stewed 5 minutes.
2, hamburger cake 50g being inserted watering in the juice tartar sauce in the pot stewed 10 minutes.
3, hamburger cake that will stew picks up with net, inserts cooling in the dish.
4, will water the juice tartar sauce again and be taken to cooling in the dish.
5, use the OPP film of inner face 15 μ m, and at its outside stack of sheets 27g/m
2Template, coat more thereon and carry out the OPP film that mat is processed the surface of 20 μ m, to form container bag identical shown in the 4th figure.In this container bag, add this hamburger cake, water juice tartar sauce 80g, claret local flavor cooking wine 10ml, cutting cream 5g, powdery cheese 5g, and the top of container bag is folding, and stick joint strip in central portion.
6, the home cooking that will be contained in this container bag is stored refrigerated 24 hours with 7 ℃.Afterwards, again with the micro-wave oven of 1.6KW heating 30 seconds.
7, at the home cooking after this heating, carry out the organoleptic test by 5 professional audit crews, and estimate.Its result has in the middle of 54 people to have near the evaluation of the oven-fresh local flavor in cooking back, fragrance and many soup juice usually.
(example 6)
[stewing hamburger cake packing]
1, in the packaging dish of icon, after the rice of Sheng 200g, again the container bag of holding home cooking of embodiment 5 is inserted, added transparent cover on other nonstaple food bonnet, coat with preservative film again, to form a fresh-keeping packaging.
2, this fresh-keeping packaging was preserved 20 hours with 7 ℃.Afterwards, again with the heating of the micro-wave oven of 1.6KW after 45 seconds, then can obtain reeky rice and comprise the fresh-keeping packaging of the home cooking of the foregoing description 3.
(example 7)
[salmon sukiyaki local flavor home cooking]
1, in water 50ml, add salt 0.5g, pepper 0.1g, PH adjust agent 0.4g, and autumn salmon 50g inserted salt 2 hours down.
2, oiling on iron plate, the autumn salmon 5 minutes that salted down with 250 ℃ of barbecues.
3, onion 60g and oil and salt 0.3g, PH being adjusted agent 0.5g fried 5 minutes.
4, cabbage 40g and oil and salt 0.2g, PH being adjusted agent 0.3g fried 4 minutes.
5,, adjust agent 0.8g, salt 1g with water 100ml, PH and boiled 7 minutes with freezing comprehensive vegetables 30g.
6, use the PET film of inner face 14 μ m, and at its outside stack of sheets 15g/m
2Tissue paper, coat more thereon and carry out the PE film that mat is processed the surface of 20 μ m, to form container bag identical shown in the 4th figure.In this container bag, add the autumn salmon of roasting, put onion 30g, cabbage 20g, spill comprehensive vegetables 10g again.
7, drip conditioning wine 10ml, the miso paste 15g of Janpanese sake type, and put shape cream 10g admittedly, the top with container bag folds again, and sticks joint strip in central portion.
8, the home cooking that will be contained in this container bag was preserved 20 hours with 20 ℃.Afterwards, again with the micro-wave oven of 1.6KW heating 25 seconds.
9, at the home cooking after this heating, carry out the organoleptic test by 5 professional audit crews, and estimate.Its result, 5 people all have near the evaluation of the oven-fresh local flavor in cooking back, fragrance and many soup juice usually in the middle of 5.
(example 8)
[fresh-keeping packaging of salmon sukiyaki local flavor]
1, in the packaging dish of icon, contain the rice of 200g after, again the container bag of holding home cooking of embodiment 7 is inserted, add cover lid after other nonstaple food, coat with preservative film again, to form a fresh-keeping packaging.
2, this fresh-keeping packaging was preserved 20 hours with 20 ℃.Afterwards, again with the heating of the micro-wave oven of 1.6KW after 40 seconds, then can obtain reeky rice and comprise the fresh-keeping packaging of the home cooking of the foregoing description 7.
(example 9)
[grape wine of madai and clam steams home cooking]
1, in water 30ml, add salt 0.3g, pepper 0.1g, PH adjust agent 0.3g, and madai 30g inserted salt 2 hours down.
2, oiling on iron plate, the madai that salted down with 230 ℃ of barbecues 4 minutes.
3, onion 60g and oily reaching-salt 0.3g, PH are adjusted agent 0.5g and fried 5 minutes.
4, use the PBT film of inner face 10 μ m, and at its outside stack of sheets 30g/m
2Tissue paper, coat more thereon and carry out the PBT film that mat is processed the surface of 10 μ m, to form container bag identical shown in the 4th figure.Add onion 30g, the madai of roasting, the clam 20g that fried in this container bag, add cooking wine 10ml, the cutting cream 5g of white wine local flavor, the top with container bag folds again, and sticks joint strip in central portion.
5, will be contained in the interior freezing preservation of home cooking of this container bag 48 hours.Afterwards, again with the defreezing by microwave oven of 1.6KW, heating 90 seconds.
6, at the home cooking after this heating, carry out the organoleptic test by 5 professional audit crews, and estimate.Its result has in the middle of 53 people to have near the evaluation of the oven-fresh local flavor in cooking back, fragrance and many soup juice usually.
(example 10)
[grape wine of madai and clam steams the fresh-keeping packaging of local flavor]
1, in the packaging dish of icon, contain the rice of 200g after, again the container bag of holding home cooking of embodiment 9 is inserted, add cover lid after other nonstaple food, coat with preservative film again, to form a fresh-keeping packaging.
2, with the freezing preservation of this fresh-keeping packaging 48 hours.Afterwards, again with after the defreezing by microwave oven of 1.6KW, the heating, then can obtain reeky rice and comprise the fresh-keeping packaging of the home cooking of the foregoing description 9.
(example 11)
[the Black Grape vinegar baste local flavor home cooking of perch]
1, in water 40ml, add salt 0.4g, pepper 0.1g, PH adjust agent 0.3g, and perch 40g inserted salt 2 hours down.
2, oiling on iron plate, the perch that salted down with 240 ℃ of barbecues 4 minutes.
3, asparagus 20g is adjusted agent 0.1g, boiled 4 minutes with water 60ml, salt 0.2g, PH.
4, pumpkin section 15g was with fried 2 minutes.
5, use the OPP film of inner face 20 μ m, and at its outside stack of sheets 27g/m
2Tissue paper, coat more thereon and carry out the OPP film that mat is processed the surface of 20 μ m, to form container bag identical shown in the 4th figure.Add the perch of roasting, the asparagus 20g that boiled, pumpkin section 15g, olive oil 10g, Black Grape vinegar 5g in this container bag, the top with container bag folds again, and sticks joint strip in central portion.
6, the home cooking that will be contained in this container bag is stored refrigerated 24 hours with 7 ℃.Afterwards, again with the micro-wave oven of 1.6KW heating 30 seconds.
7, at the home cooking after this heating, carry out the organoleptic test by 5 professional audit crews, and estimate.Its result has in the middle of 54 people to have near the evaluation of the oven-fresh local flavor in cooking back, fragrance and many soup juice usually.
(example 12)
[fresh-keeping packaging of the Black Grape vinegar baste local flavor of perch]
1, in the packaging dish of icon, contain the rice of 200g after, again the container bag of holding home cooking of embodiment 11 is inserted, add cover lid after other nonstaple food, coat with preservative film again, to form a fresh-keeping packaging.
2, this fresh-keeping packaging was preserved 20 hours with 7 ℃.Afterwards, again with the heating of the micro-wave oven of 1.6KW after 45 seconds, then can obtain reeky rice and comprise the fresh-keeping packaging of the home cooking of the foregoing description 11.
(example 13)
[meat stuffing cabbage volume home cooking]
1, freezing meat stuffing cabbage volume 40g is boiled with tomato sauce 80g.
2, the meat stuffing cabbage is batched out, cooled off.
3, the dip cooling that will boil.
4, in water 100ml, add granulated sugar 10g, salt 0.5g, cream 10g, pepper 0.2g, PH adjustment agent 0.8g, add wrinkle leaf carrot again, boiled 7 minutes.
5, use the OPP film of inner face 14 μ m, and at its outside stack of sheets 35g/m
2Tissue paper, coat more thereon and carry out the PE film that mat is processed the surface of 15 μ m, to form container bag identical shown in the 4th figure.In this container bag, add the cooking wine 10ml of this meat stuffing cabbage volume, 2 wrinkle leaf carrot, dip 70g, white wine local flavors, solid shape cream 5g, and the top of container bag is folding, stick joint strip in central portion again.
6, the home cooking that will be contained in this container bag was preserved 20 hours with 20 ℃.Afterwards, again with the micro-wave oven of 1.6KW heating 25 seconds.
7, at the home cooking after this heating, carry out the organoleptic test by 5 professional audit crews, and estimate.Its result, 5 people all have near the evaluation of the oven-fresh local flavor in cooking back, fragrance and many soup juice usually in the middle of 5.
(example 14)
[fresh-keeping packaging of meat stuffing cabbage volume]
1, in the packaging dish of icon, contain the rice of 200g after, again the container bag of holding home cooking of embodiment 13 is inserted, add cover lid after other nonstaple food, coat with preservative film again, to form a fresh-keeping packaging.
2, this fresh-keeping packaging was preserved 20 hours with 20 ℃.Afterwards, again with the heating of the micro-wave oven of 1.6KW after 40 seconds, then can obtain reeky rice and comprise the fresh-keeping packaging of the home cooking of the foregoing description 1.
The utility model can not depart under main spirit and the feature with other different forms enforcement.Therefore, above-mentioned preferred embodiment is just enumerated by way of example, and it should be considered as restriction of the present utility model.Scope of the present utility model is defined by claims, but not is defined by the content of specification sheets.Person very, belonging to the variation of claim equivalence or revising all is to fall within scope of the present utility model.
Claims (3)
1, the fresh-keeping packaging of a kind of cooking or half cooked food, it comprises a container bag, finish or half food of cooking with the packing cooking, the interior mask fastness to water of this container bag and fuel resistance and tool independence and can enclose folding line is characterized in that: the inside and outside formation of this container bag can be for adding ripe or one of half cooking aeration status.
2, the fresh-keeping packaging of the cooking as claimed in claim 1 or half cooked food, it is characterized in that: the inner face of this container bag is provided with the plastic film of fastness to water and fuel resistance, and on this plastic film lamination paper or dry goods.
3, the fresh-keeping packaging of the cooking as claimed in claim 2 or half cooked food, it is characterized in that: the inner face of this container bag is provided with the heat sealable plastic film of fastness to water and fuel resistance, and lamination paper or dry goods on this plastic film, and on this paper or dry goods, cover another plastic film.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004286780A JP2006094815A (en) | 2004-09-30 | 2004-09-30 | Daily dish having just-prepared flavor and lunch having the daily dish therein |
| JP2004/286780 | 2004-09-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2897876Y true CN2897876Y (en) | 2007-05-09 |
Family
ID=36235213
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2005200181342U Expired - Lifetime CN2897876Y (en) | 2004-09-30 | 2005-05-08 | Preservative package for prepared or semi-prepared food |
| CNB200510068324XA Expired - Fee Related CN100519360C (en) | 2004-09-30 | 2005-05-08 | Container bag for packaging home-cooked meals having lastest flavor |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB200510068324XA Expired - Fee Related CN100519360C (en) | 2004-09-30 | 2005-05-08 | Container bag for packaging home-cooked meals having lastest flavor |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP2006094815A (en) |
| CN (2) | CN2897876Y (en) |
| TW (1) | TW200610502A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5494939B2 (en) * | 2009-12-16 | 2014-05-21 | 東洋製罐株式会社 | Flexible packaging products |
| JP2011140343A (en) * | 2010-01-08 | 2011-07-21 | Takushoku Shoji:Kk | Grain sack and method for manufacturing the same |
| FR2958633B1 (en) * | 2010-04-12 | 2014-01-03 | Thaeron Fils Ets | ASSEMBLY CONSISTING OF FOOD PACKAGING AND LIVE SHELL |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0453943Y2 (en) * | 1986-02-05 | 1992-12-18 | ||
| JPH0829789B2 (en) * | 1986-11-01 | 1996-03-27 | 株式会社グルメック研究所 | Chilled and room temperature fully cooked food container for microwave oven and cooking method using the same |
| JPH082143Y2 (en) * | 1989-07-01 | 1996-01-24 | 有限会社磯巻寿司の魚九 | Food packaging bags and food products in packaging bags |
| JP2688734B2 (en) * | 1994-04-26 | 1997-12-10 | 株式会社シマヤ | Cooking bag for microwave oven |
| JPH1017030A (en) * | 1996-03-19 | 1998-01-20 | Fujimori Purakemikaru Kk | Packaging bag |
| JPH1170044A (en) * | 1997-08-29 | 1999-03-16 | Daiwa Houzai Kk | Bag for cooking |
| JPH11350382A (en) * | 1998-06-01 | 1999-12-21 | Taiko Seishi Kk | Heat-sealable packaging material for food |
-
2004
- 2004-09-30 JP JP2004286780A patent/JP2006094815A/en active Pending
-
2005
- 2005-03-23 TW TW094108919A patent/TW200610502A/en unknown
- 2005-05-08 CN CNU2005200181342U patent/CN2897876Y/en not_active Expired - Lifetime
- 2005-05-08 CN CNB200510068324XA patent/CN100519360C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| TW200610502A (en) | 2006-04-01 |
| CN1754785A (en) | 2006-04-05 |
| JP2006094815A (en) | 2006-04-13 |
| CN100519360C (en) | 2009-07-29 |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CX01 | Expiry of patent term |
Expiration termination date: 20150508 Granted publication date: 20070509 |