CN2879897Y

CN2879897Y - Structure of electric roaster

Info

Publication number: CN2879897Y
Application number: CN 200620003755
Authority: CN
Inventors: 邱明琴
Original assignee: SENQUAN CO Ltd
Current assignee: SENQUAN CO Ltd
Priority date: 2006-03-02
Filing date: 2006-03-02
Publication date: 2007-03-21
Anticipated expiration: 2016-03-02

Abstract

The utility model relates to a structure of electric roaster in which a hard charcoal layer is pasted on the inside wall of the roaster or on the baking tray, wherein the existence of the hard charcoal layer can absorb the heat generated by the heating tubes when the electric roaster roasts food to generate far infrared rays to make the temperature in the roasting chamber even to make the roasted food heated evenly.

Description

The structure of electric oven

Technical field

The utility model is about a kind of structure of electric oven, refers in particular to a kind ofly when carrying out cooking of food therein, can produce uniform temperature, and makes the food situation of being heated more average, also can effectively reduce the structure of the electric oven of energy consumption simultaneously.

Background technology

The structure of general electric oven 1, as shown in Figure 1, be that casing 11 front end faces in electric oven 1 are provided with an openable door 12, and make the casing 11 inner baking vessel 13 that form, upper end and place, bottom in baking vessel 13 are provided with heating tube 14, and a baking tray 15 is set between upper and lower heating tube 14; In view of the above, the food of desire baking can be placed on the baking tray 15, wait to start heating tube 14 after, can utilize the temperature of this heating tube 14 that food is toasted.

Yet, the structure of this electric oven is in food being toasted in the action, the one side of the corresponding heating tube of food is subjected to thermal velocity fast, not corresponding heating tube part then is subjected to thermal velocity slow, forms the food uneven state of situation that is heated, and therefore the heating surface baking degree is arranged easily just, but non-heating surface then still is in the baking degree that no show is still subscribed, or the heating surface baking degree is not just, and the situation of heating surface overbaking takes place, and causes user's inconvenience and puzzlement in use.

Summary of the invention

The purpose of this utility model is to provide a kind of structure of electric oven, uses this electric oven when carrying out cooking of food therein, can produce uniform temperature, and it is more average to make food be heated, and also can effectively reduce energy consumption simultaneously.

The structure of electric oven of the present utility model, be that coating one deck is equipped with long carbon-coating on the inwall of electric oven and/or its baking tray, be equipped with setting up of long carbon-coating by this, make this electric oven when carrying out cooking of food therein, thermal source when long carbon-coating can absorb the heating tube heating fully, and produce far infrared in view of the above, and reach and make the heating-up temperature of baking vessel even, cooking food can on average be heated.

Electric oven of the present utility model has following listed advantage:

1. because the holding cooking food end of cabinet wall or baking tray coating one deck is equipped with long carbon-coating, can make this be equipped with long carbon-coating and when heating tube heats, absorb its heat energy, and make the temperature in the baking vessel in the casing form the soaking state, each face of the food that is toasted all can on average be heated, and reach the stage that baking is finished simultaneously.

Because of each face of food of being toasted under the situation of on average being heated, also can avoid the not yet done or overdone phenomenon of food portion, promote the delicious mouthfeel of food.

3. more quite average because of the situation of being heated of each face of food, so can reduce unnecessary thermal energy consumption relatively, reduce the waste of the energy.

Description of drawings

Fig. 1: existing electric oven stereo appearance figure.

Fig. 2: electric oven stereo appearance figure of the present utility model.

Fig. 3: the schematic diagram of electric oven of the present utility model when implementing to use.

Drawing reference numeral:

1 electric oven, 11 casings

12 13 baking vessel

14 heating tubes, 15 baking trays

2 are equipped with long carbon-coating

The specific embodiment

At first, see also shown in Figure 2, the framework of electric oven 1 of the present utility model is provided with an openable door 12 at its casing 11 front end faces equally, and make the casing 11 inner baking vessel 13 that form, upper end and place, bottom in baking vessel 13 are provided with heating tube 14, and a baking tray 15 is set between upper and lower heating tube 14; Be equipped with long carbon-coating 2 at the holding cooking food end of casing 11 inwalls or baking tray 15 coating one deck in addition.

When desire is used this electric oven 1 cooking food and is started heating tube 14 (seeing also Fig. 3), the long carbon-coating 2 that is equipped with that the heat energy that this heating tube 14 produced will be coated on casing 11 inwalls or baking tray 15 holding cooking food ends absorbs, and have the characteristic of porous pore owing to be equipped with long carbon-coating 2, these pore tool adsorption capacities, heat energy can be adsorbed, and therefore the fully long carbon-coating 2 behind the absorption heat energy will produce far infrared, make the temperature in the baking vessel 13 in the casing 11 form the soaking state, each face of the food that is toasted all can on average be heated, and reach the stage that baking is finished simultaneously.

In addition, quite average because of being heated of each face of food, so can reduce unnecessary thermal energy consumption relatively, reduce the waste of the energy; And each face of the food that is toasted also can be avoided the not yet done or overdone phenomenon of food portion under the situation of on average being heated, and promotes the delicious mouthfeel of food.

By above implementation, electric oven of the present utility model has following listed advantage as can be known:

1. the holding cooking food end owing to cabinet wall or baking tray is coated with the standby long carbon-coating of one deck, can Order should absorb its heat energy by standby long carbon-coating when heating tube heats, and made the temperature in the baking vessel in the casing Form the soaking state, each face of the food that is baked all can on average be heated, toasted and reach simultaneously The stage that becomes.

Because of each face of food of toasting under the situation of on average being heated, also can avoid food portion not yet done Or overdone phenomenon, the delicious mouthfeel of lifting food.

3. more quite average because of the situation of being heated of each face of food, disappear so can relatively reduce unnecessary heat energy Consumption reduces the waste of the energy.

Claims

1. the structure of an electric oven is characterized in that: the baking tray surface coating one of being set up in the inwall place of the baking vessel of electric oven casing and/or baking vessel is equipped with long carbon-coating.