CN2764163Y - Haw candy stack - Google Patents

Haw candy stack Download PDF

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Publication number
CN2764163Y
CN2764163Y CNU2005200251398U CN200520025139U CN2764163Y CN 2764163 Y CN2764163 Y CN 2764163Y CN U2005200251398 U CNU2005200251398 U CN U2005200251398U CN 200520025139 U CN200520025139 U CN 200520025139U CN 2764163 Y CN2764163 Y CN 2764163Y
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CN
China
Prior art keywords
haw
bodies
candy
stack
utility
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2005200251398U
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Chinese (zh)
Inventor
李迎国
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNU2005200251398U priority Critical patent/CN2764163Y/en
Application granted granted Critical
Publication of CN2764163Y publication Critical patent/CN2764163Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a haw candy stack which is formed by connecting a bamboo stick or a wood stick with haw bodies in series and arranging a crystal candy layer on the surfaces of the haw bodies. The utility model is characterized in that the shapes of the haw bodies are integral without knife scratches, pedicel, cores and tails. A corresponding haw pedicel hole is a through hole, and the interior of each haw body is in a hollow shape. Filling material made of sweet bean paste, peanuts, sesames, Chinese yams, raisins, etc. is filled in the haw bodies. The surface of the crystal candy layer is provided with a sticky rice paper coated layer. The bamboo label and the wood label are transversely connected in series with the haw bodies so as to enable the haw bodies to be tightly and firmly arranged. The haw bodies and the filling material are not easy to fall off. The whole the haw candy stack is a quick-frozen body. The utility model doesn't damage the whole shapes of the haw bodies and is not easy to break apart. The haw candy stack is not provided with any pedicels, cores and tails and is not easy to retain agricultural chemical and other harmful substances. The utility model has the advantages of cleanness, sanitation, various stuffing materials, novel appearance, benefits for spleen and stomach, rich nutrition and good mouth feel. In addition, the taste of the haw candy stack is better after the haw candy stack is defrosted.

Description

SHANZA TANGDUIER
Technical field
The utility model relates to a kind of leisure food, particularly a kind of SHANZA TANGDUIER.
Background technology
At present, SHANZA TANGDUIER is also referred to as candied haws on a stick usually, more and more is subjected to people's happiness food as a kind of traditional health care cuisines.Traditional SHANZA TANGDUIER is by bamboo let or peg wood serial connection haw berry body, and the surface is provided with the rock sugar layer and constitutes.During making, what have does not remove the base of a fruit, easily remains of pesticide and other harmful substance; The stoning or the not stoning that have often are divided into two because of stoning makes the haw berry body.Bamboo let or peg wood vertically penetrate the base of fruit hole and connect the haw berry body, and the serial connection firmness is relatively poor, the haw berry body is easily broken and because link hand-manipulated is too much and unhygienic.If being provided with the filling feed collet places among the haw berry body that is divided into two, the easier filling material that causes comes off, and influence is edible and moulded.
The utility model content
The purpose of this utility model is to overcome above-mentioned weak point, and for market provides a kind of haw berry body profile complete no tool marks, serial connection is firm, the no base of a fruit, seedless, no handle, nutrition health, the SHANZA TANGDUIER that mouthfeel is good.
The technical scheme that the utility model adopted is for achieving the above object: a kind of SHANZA TANGDUIER, and by bamboo let or peg wood serial connection haw berry body, the surface is provided with the rock sugar layer and constitutes; It is characterized in that the haw berry body profile is that complete fruit body does not have tool marks, the no base of a fruit, seedless, no handle, corresponding base of fruit hole is to be hollow shape in through hole and the fruit body, fill sweetened bean paste, peanut, sesame, Chinese yam, the formulated filling material of raisins in the haw berry body, the rock sugar laminar surface is provided with the wafer integument, and bamboo let or peg wood laterally are connected in series the haw berry body and closely arrange.
Described SHANZA TANGDUIER integral body can be the quick-frozen body.
The utility model has the advantages that: its structure is not destroyed haw berry body monnolithic case, is difficult for broken.The serial connection close and firm, fruit body, the equal difficult drop-off of filling material.The haw berry body does not have the base of a fruit, seedless, no handle, is difficult for remains of pesticide and other harmful substance, clean hygiene.The filling material is various, and modern design is nutritious, spleen benefiting and stimulating the appetite.Mouthfeel is good, and the edible taste in the back that thaws is better.
Description of drawings
Fig. 1 is the utility model structural representation.
Among the figure: 1 bamboo let or peg wood, 2 haw berry bodies, 3 rock sugar layers, 4 filling material, 5 wafer integuments.
The specific embodiment
Below in conjunction with accompanying drawing and preferred embodiment, details are as follows to the specific embodiment, structure, feature that foundation the utility model provides:
Referring to Fig. 1, the utility model is by bamboo let or peg wood 1 serial connection haw berry body 2, and the surface is provided with rock sugar layer 3 and constitutes; It is characterized in that haw berry body 2 profiles are that complete fruit body does not have tool marks, the no base of a fruit, seedless, no handle, corresponding base of fruit hole is to be hollow shape in through hole and the fruit body, fill sweetened bean paste, peanut, sesame, Chinese yam, the formulated filling material 4 of raisins in the haw berry body 2, rock sugar layer 3 surface are provided with wafer integument 5, and bamboo let or peg wood 1 laterally serial connection haw berry body 2 are closely arranged.
According to the taste needs, also can be in the haw berry body 2 not with filling material 4.SHANZA TANGDUIER integral body also can be the quick-frozen body.Can be instant after the quick-frozen, edible after also can thawing 30 minutes, taste is better.

Claims (2)

1, a kind of SHANZA TANGDUIER, by bamboo let or peg wood serial connection haw berry body, the surface is provided with the rock sugar layer and constitutes; It is characterized in that the haw berry body profile is that complete fruit body does not have tool marks, the no base of a fruit, seedless, no handle, corresponding base of fruit hole is to be hollow shape in through hole and the fruit body, fill sweetened bean paste, peanut, sesame, Chinese yam, the formulated filling material of raisins in the haw berry body, the rock sugar laminar surface is provided with the wafer integument, and bamboo let or peg wood laterally are connected in series the haw berry body and closely arrange.
2, SHANZA TANGDUIER according to claim 1 is characterized in that described SHANZA TANGDUIER integral body can be the quick-frozen body.
CNU2005200251398U 2005-01-14 2005-01-14 Haw candy stack Expired - Fee Related CN2764163Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2005200251398U CN2764163Y (en) 2005-01-14 2005-01-14 Haw candy stack

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2005200251398U CN2764163Y (en) 2005-01-14 2005-01-14 Haw candy stack

Publications (1)

Publication Number Publication Date
CN2764163Y true CN2764163Y (en) 2006-03-15

Family

ID=36167086

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2005200251398U Expired - Fee Related CN2764163Y (en) 2005-01-14 2005-01-14 Haw candy stack

Country Status (1)

Country Link
CN (1) CN2764163Y (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102511624A (en) * 2012-01-04 2012-06-27 宋大伟 Quick-frozen hawthorn product
CN103879170A (en) * 2014-03-26 2014-06-25 李德春 Calendar structure made of chocolates
CN104026323A (en) * 2014-05-21 2014-09-10 韦东升 Multilayer multi-flavor spherical candy and making method thereof
CN104543299A (en) * 2015-01-07 2015-04-29 赵云田 Process for making rock candy hawthorn and yam candies
CN106418557A (en) * 2016-09-27 2017-02-22 福州大世界橄榄有限公司 Method and device for removing kernels for olive deep-processing
CN107006667A (en) * 2017-04-10 2017-08-04 丁淑端 A kind of wild fresh hawthorn wears the preparation method of sugar-coat
CN115281275A (en) * 2022-07-06 2022-11-04 河北民族师范学院 Edible mushroom and hawthorn preserved fruit and preparation method thereof

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102511624A (en) * 2012-01-04 2012-06-27 宋大伟 Quick-frozen hawthorn product
CN103879170A (en) * 2014-03-26 2014-06-25 李德春 Calendar structure made of chocolates
CN104026323A (en) * 2014-05-21 2014-09-10 韦东升 Multilayer multi-flavor spherical candy and making method thereof
CN104026323B (en) * 2014-05-21 2016-05-25 韦东升 Spherical candy of a kind of Multilayer multi-taste and preparation method thereof
CN104543299A (en) * 2015-01-07 2015-04-29 赵云田 Process for making rock candy hawthorn and yam candies
CN106418557A (en) * 2016-09-27 2017-02-22 福州大世界橄榄有限公司 Method and device for removing kernels for olive deep-processing
CN106418557B (en) * 2016-09-27 2018-10-12 福州大世界橄榄有限公司 De- kernel method for olive intensive processing and de- nuclear equipment
CN107006667A (en) * 2017-04-10 2017-08-04 丁淑端 A kind of wild fresh hawthorn wears the preparation method of sugar-coat
CN115281275A (en) * 2022-07-06 2022-11-04 河北民族师范学院 Edible mushroom and hawthorn preserved fruit and preparation method thereof

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GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee