CN2764163Y - Haw candy stack - Google Patents
Haw candy stack Download PDFInfo
- Publication number
- CN2764163Y CN2764163Y CNU2005200251398U CN200520025139U CN2764163Y CN 2764163 Y CN2764163 Y CN 2764163Y CN U2005200251398 U CNU2005200251398 U CN U2005200251398U CN 200520025139 U CN200520025139 U CN 200520025139U CN 2764163 Y CN2764163 Y CN 2764163Y
- Authority
- CN
- China
- Prior art keywords
- haw
- bodies
- candy
- stack
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Confectionery (AREA)
Abstract
The utility model relates to a haw candy stack which is formed by connecting a bamboo stick or a wood stick with haw bodies in series and arranging a crystal candy layer on the surfaces of the haw bodies. The utility model is characterized in that the shapes of the haw bodies are integral without knife scratches, pedicel, cores and tails. A corresponding haw pedicel hole is a through hole, and the interior of each haw body is in a hollow shape. Filling material made of sweet bean paste, peanuts, sesames, Chinese yams, raisins, etc. is filled in the haw bodies. The surface of the crystal candy layer is provided with a sticky rice paper coated layer. The bamboo label and the wood label are transversely connected in series with the haw bodies so as to enable the haw bodies to be tightly and firmly arranged. The haw bodies and the filling material are not easy to fall off. The whole the haw candy stack is a quick-frozen body. The utility model doesn't damage the whole shapes of the haw bodies and is not easy to break apart. The haw candy stack is not provided with any pedicels, cores and tails and is not easy to retain agricultural chemical and other harmful substances. The utility model has the advantages of cleanness, sanitation, various stuffing materials, novel appearance, benefits for spleen and stomach, rich nutrition and good mouth feel. In addition, the taste of the haw candy stack is better after the haw candy stack is defrosted.
Description
Technical field
The utility model relates to a kind of leisure food, particularly a kind of SHANZA TANGDUIER.
Background technology
At present, SHANZA TANGDUIER is also referred to as candied haws on a stick usually, more and more is subjected to people's happiness food as a kind of traditional health care cuisines.Traditional SHANZA TANGDUIER is by bamboo let or peg wood serial connection haw berry body, and the surface is provided with the rock sugar layer and constitutes.During making, what have does not remove the base of a fruit, easily remains of pesticide and other harmful substance; The stoning or the not stoning that have often are divided into two because of stoning makes the haw berry body.Bamboo let or peg wood vertically penetrate the base of fruit hole and connect the haw berry body, and the serial connection firmness is relatively poor, the haw berry body is easily broken and because link hand-manipulated is too much and unhygienic.If being provided with the filling feed collet places among the haw berry body that is divided into two, the easier filling material that causes comes off, and influence is edible and moulded.
The utility model content
The purpose of this utility model is to overcome above-mentioned weak point, and for market provides a kind of haw berry body profile complete no tool marks, serial connection is firm, the no base of a fruit, seedless, no handle, nutrition health, the SHANZA TANGDUIER that mouthfeel is good.
The technical scheme that the utility model adopted is for achieving the above object: a kind of SHANZA TANGDUIER, and by bamboo let or peg wood serial connection haw berry body, the surface is provided with the rock sugar layer and constitutes; It is characterized in that the haw berry body profile is that complete fruit body does not have tool marks, the no base of a fruit, seedless, no handle, corresponding base of fruit hole is to be hollow shape in through hole and the fruit body, fill sweetened bean paste, peanut, sesame, Chinese yam, the formulated filling material of raisins in the haw berry body, the rock sugar laminar surface is provided with the wafer integument, and bamboo let or peg wood laterally are connected in series the haw berry body and closely arrange.
Described SHANZA TANGDUIER integral body can be the quick-frozen body.
The utility model has the advantages that: its structure is not destroyed haw berry body monnolithic case, is difficult for broken.The serial connection close and firm, fruit body, the equal difficult drop-off of filling material.The haw berry body does not have the base of a fruit, seedless, no handle, is difficult for remains of pesticide and other harmful substance, clean hygiene.The filling material is various, and modern design is nutritious, spleen benefiting and stimulating the appetite.Mouthfeel is good, and the edible taste in the back that thaws is better.
Description of drawings
Fig. 1 is the utility model structural representation.
Among the figure: 1 bamboo let or peg wood, 2 haw berry bodies, 3 rock sugar layers, 4 filling material, 5 wafer integuments.
The specific embodiment
Below in conjunction with accompanying drawing and preferred embodiment, details are as follows to the specific embodiment, structure, feature that foundation the utility model provides:
Referring to Fig. 1, the utility model is by bamboo let or peg wood 1 serial connection haw berry body 2, and the surface is provided with rock sugar layer 3 and constitutes; It is characterized in that haw berry body 2 profiles are that complete fruit body does not have tool marks, the no base of a fruit, seedless, no handle, corresponding base of fruit hole is to be hollow shape in through hole and the fruit body, fill sweetened bean paste, peanut, sesame, Chinese yam, the formulated filling material 4 of raisins in the haw berry body 2, rock sugar layer 3 surface are provided with wafer integument 5, and bamboo let or peg wood 1 laterally serial connection haw berry body 2 are closely arranged.
According to the taste needs, also can be in the haw berry body 2 not with filling material 4.SHANZA TANGDUIER integral body also can be the quick-frozen body.Can be instant after the quick-frozen, edible after also can thawing 30 minutes, taste is better.
Claims (2)
1, a kind of SHANZA TANGDUIER, by bamboo let or peg wood serial connection haw berry body, the surface is provided with the rock sugar layer and constitutes; It is characterized in that the haw berry body profile is that complete fruit body does not have tool marks, the no base of a fruit, seedless, no handle, corresponding base of fruit hole is to be hollow shape in through hole and the fruit body, fill sweetened bean paste, peanut, sesame, Chinese yam, the formulated filling material of raisins in the haw berry body, the rock sugar laminar surface is provided with the wafer integument, and bamboo let or peg wood laterally are connected in series the haw berry body and closely arrange.
2, SHANZA TANGDUIER according to claim 1 is characterized in that described SHANZA TANGDUIER integral body can be the quick-frozen body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2005200251398U CN2764163Y (en) | 2005-01-14 | 2005-01-14 | Haw candy stack |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2005200251398U CN2764163Y (en) | 2005-01-14 | 2005-01-14 | Haw candy stack |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2764163Y true CN2764163Y (en) | 2006-03-15 |
Family
ID=36167086
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNU2005200251398U Expired - Fee Related CN2764163Y (en) | 2005-01-14 | 2005-01-14 | Haw candy stack |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2764163Y (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511624A (en) * | 2012-01-04 | 2012-06-27 | 宋大伟 | Quick-frozen hawthorn product |
CN103879170A (en) * | 2014-03-26 | 2014-06-25 | 李德春 | Calendar structure made of chocolates |
CN104026323A (en) * | 2014-05-21 | 2014-09-10 | 韦东升 | Multilayer multi-flavor spherical candy and making method thereof |
CN104543299A (en) * | 2015-01-07 | 2015-04-29 | 赵云田 | Process for making rock candy hawthorn and yam candies |
CN106418557A (en) * | 2016-09-27 | 2017-02-22 | 福州大世界橄榄有限公司 | Method and device for removing kernels for olive deep-processing |
CN107006667A (en) * | 2017-04-10 | 2017-08-04 | 丁淑端 | A kind of wild fresh hawthorn wears the preparation method of sugar-coat |
CN115281275A (en) * | 2022-07-06 | 2022-11-04 | 河北民族师范学院 | Edible mushroom and hawthorn preserved fruit and preparation method thereof |
-
2005
- 2005-01-14 CN CNU2005200251398U patent/CN2764163Y/en not_active Expired - Fee Related
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511624A (en) * | 2012-01-04 | 2012-06-27 | 宋大伟 | Quick-frozen hawthorn product |
CN103879170A (en) * | 2014-03-26 | 2014-06-25 | 李德春 | Calendar structure made of chocolates |
CN104026323A (en) * | 2014-05-21 | 2014-09-10 | 韦东升 | Multilayer multi-flavor spherical candy and making method thereof |
CN104026323B (en) * | 2014-05-21 | 2016-05-25 | 韦东升 | Spherical candy of a kind of Multilayer multi-taste and preparation method thereof |
CN104543299A (en) * | 2015-01-07 | 2015-04-29 | 赵云田 | Process for making rock candy hawthorn and yam candies |
CN106418557A (en) * | 2016-09-27 | 2017-02-22 | 福州大世界橄榄有限公司 | Method and device for removing kernels for olive deep-processing |
CN106418557B (en) * | 2016-09-27 | 2018-10-12 | 福州大世界橄榄有限公司 | De- kernel method for olive intensive processing and de- nuclear equipment |
CN107006667A (en) * | 2017-04-10 | 2017-08-04 | 丁淑端 | A kind of wild fresh hawthorn wears the preparation method of sugar-coat |
CN115281275A (en) * | 2022-07-06 | 2022-11-04 | 河北民族师范学院 | Edible mushroom and hawthorn preserved fruit and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN2764163Y (en) | Haw candy stack | |
CN200976814Y (en) | Wrap peeling type ice cream | |
CN201290315Y (en) | Sandwiched ice bream wrapped by glutinous rice layer | |
CN201869729U (en) | Ice cream in wafer box | |
CN103461966B (en) | Sauced pleurotus eryngii | |
CN101611759B (en) | Miracle berry ice cream enriched with organic fruit acid without adding sugars | |
CN104920943A (en) | Mung bean vermicelli rich in protein and production method of mung bean vermicelli | |
CN106107613B (en) | The pearl egg and production method and system of a kind of low cholesterol high nutrition | |
CN202026763U (en) | Stomachic and digestive lollipop | |
CN101427820A (en) | Boxed convenient food of holothurian soup | |
CN102293388A (en) | Technology for processing flavored fermented soybean pickled vegetable | |
CN205378807U (en) | With filling jujube cluster | |
CN103734690A (en) | Processing method for Pleurotus eryngii leisure food | |
CN201256624Y (en) | Chinese chestnut hamburger | |
CN201188855Y (en) | Crystalline candied haw | |
CN201094261Y (en) | Covered lemon dry slice | |
KR20140020587A (en) | Method for making iced water by using melon | |
KR20160086669A (en) | Iced water by using melon | |
CN2587190Y (en) | Jujube with Chinese medicine core | |
JP3582792B1 (en) | Pickles and method for producing pickles | |
CN201451247U (en) | Golden crispy bean curd | |
CN207269756U (en) | A kind of matrimony vine cake | |
CN201733808U (en) | Pastry food | |
KR101389279B1 (en) | pine mushroom and dried yellow corvina pickled in red pepper paste, and method for manufacturing the same | |
CN103652263A (en) | Novel chocolate ice-cream |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |