CN2686339Y

CN2686339Y - Machine for making candied haws on a stick

Info

Publication number: CN2686339Y
Application number: CN 200420018757
Authority: CN
Inventors: 宋大伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-04-09
Filing date: 2004-04-09
Publication date: 2005-03-23
Anticipated expiration: 2014-04-09

Abstract

The utility model provides a machine for making candied haws on a stick, which relates to a machine for making candied haws on a stick and fast cooling and shaping the candied haws on a stick. A hollow glass plate (4) is fixed on the left side of an outer housing (6) of the utility model; a refrigerating chamber (20) is formed between the hollow glass plate (4) and a U-shaped insulating layer (13). A freezing and shaping chamber (16) is formed inside the outer housing (6) on the upper part of the U-shaped insulating layer (13); an air-cooling evaporator (17) is fixed on the upper part of the right side inside the freezing and shaping chamber (16). A motor and a speed reducer (19) are fixed on the lower part of the right side inside the freezing and shaping chamber (16). A rubber plunger (5) is fixedly connected with output shafts of the motor and the speed reducer (19). A bracket (15) of the candied haws on a stick is fixed on the lower part inside the freezing and shaping chamber (16); a candy pot track (11) is arranged on one side of the upper part of the outer housing (6). The utility model has the advantages of simple structure, flexible moving, easy use and visualized working process; the working process can not be influenced by climatic condition or occasion, and traditional processing method is not changed. The made candied haws on a stick is sanitary and has traditional flavor.

Description

Machine for making candied haws on a stick

Technical field:

The utility model relates to a kind of ice confectionery processing machine, is specifically related to a kind of machine of making candied haws on a stick and making its fast cooling shaping of being used to.

Background technology:

Candied haws on a stick be north of china in winter popular the ice confectionery of centuries, very popular.In the past, because the season of fruit and the restriction of natural climate can only could be produced candied haws on a stick in the winter time, other season, people ate less than this sweet and sour taste, candied haws on a stick that crust is crisp.Along with the raising of fruit freshness preserving technology and the anti-season production of fruit, prolonged the season of producing candied haws on a stick now.Be difficult for cooling but produce the syrup that there is the fruit outside in candied haws on a stick by traditional mode in summer, syrup sticks to one's teeth, even syrup dissolves, and drips the shortcoming of pollution clothes with the wind.Particularly in the market, also there is unhygienic, clumsy shortcoming in open-air place such as station, harbour, the recreation ground candied haws on a stick of now doing cash sale.

The utility model content:

The purpose of this utility model is a kind of Machine for making candied haws on a stick of development, and it has simple in structure, moves flexibly, and is easy to use, not rung by the climatic field group photo, do not change traditional processing mode, and process is directly perceived, the satisfactory characteristics of product health.The utility model comprise condenser 1, rubber plunger 5, shell 6, lower case 7, dust cover 8, sugar boiler 10, sugar pot track 11, Shape heat-insulation layer 13, directly cooling evaporator coil pipe 14, candied haws on a stick support 15, air-cooled evaporimeter 17, motor and decelerator 19, compressor 22; Shell 6 is fixed on the upper end of lower case 7, and dust cover 8 is fixed on the upper end of shell 6, and condenser 1 is fixed on the side in the lower case 7, and compressor 22 is fixed on the opposite side in the lower case 7, Shape heat-insulation layer 13 is fixed on the downside of shell 6 inside, and directly cooling evaporator coil pipe 14 is separately positioned on In the both sides up and down of shape heat-insulation layer 13 upper ledge 13-1, the left side of shell 6 is fixed with insulating glass unit 4, insulating glass unit 4 with Form refrigerating chamber 20 between the shape heat-insulation layer 13,

Form freezing setting chamber 16 in the shell 6 on shape heat-insulation layer 13 tops, air-cooled evaporimeter 17 is fixed on the right upper portion in the freezing setting chamber 16, motor and decelerator 19 are fixed on the bottom on right side in the freezing setting chamber 16, rubber plunger 5 is fixedlyed connected with the output shaft of motor and decelerator 19, candied haws on a stick support 15 is fixed on the bottom in the freezing setting chamber 16, sugar pot track 11 is located at a side on shell 6 tops, and sugar boiler 10 is located on the sugar pot track 11.The fruit that the utility model will be worn bunchiness is put into the sugar boiler rotation and is dipped in after the syrup, the label handle of candied haws on a stick is inserted in the rubber plunger 5 that rotates, the opposite side load of signing is on candied haws on a stick support 15, because the temperature in the freezing setting chamber 16 is lower, the very fast cooling forming of syrup of fruit outside is because of candied haws on a stick rotates in freezing setting chamber 16, so the syrup of fruit outside is very even, and very crisp, temporarily sell the candied haws on a stick of not going out and can put into refrigerating chamber 20 refrigerations.Sugar pot track 11 is telescopic, can shift onto when not in use in the dust cover 8, keeps good hygienic state.The utlity model has simple in structurely, move flexibly, easy to use, not influenced by weather conditions and occasion, do not change traditional processing mode, process is directly perceived, can accept consumer's supervision, and the product health meets the requirements and has kept the advantage of traditional properties.

Description of drawings:

Fig. 1 is a front view of the present utility model, and Fig. 2 is the A-A cutaway view of Fig. 1, and Fig. 3 is the structural representation of sugar boiler 10.

The specific embodiment:

The specific embodiment one: (see the present embodiment of Fig. 1-Fig. 3) by condenser 1, rubber plunger 5, shell 6, lower case 7, dust cover 8, sugar boiler 10, sugar pot track 11, Shape heat-insulation layer 13, directly cooling evaporator coil pipe 14, candied haws on a stick support 15, air-cooled evaporimeter 17, motor and decelerator 19, compressor 22 are formed; Shell 6 is fixed on the upper end of lower case 7, and dust cover 8 is fixed on the upper end of shell 6, and condenser 1 is fixed on the side in the lower case 7, and compressor 22 is fixed on the opposite side in the lower case 7,

Shape heat-insulation layer 13 is fixed on the downside of shell 6 inside, and directly cooling evaporator coil pipe 14 is separately positioned on In the both sides up and down of shape heat-insulation layer 13 upper ledge 13-1, the left side of shell 6 is fixed with insulating glass unit 4, insulating glass unit 4 with Form refrigerating chamber 20 between the shape heat-insulation layer 13, Form freezing setting chamber 16 in the shell 6 on shape heat-insulation layer 13 tops, air-cooled evaporimeter 17 is fixed on the right upper portion in the freezing setting chamber 16, motor and decelerator 19 are fixed on the bottom on right side in the freezing setting chamber 16, rubber plunger 5 is fixedlyed connected with the output shaft of motor and decelerator 19, candied haws on a stick support 15 is fixed on the bottom in the freezing setting chamber 16, sugar pot track 11 is located at a side on shell 6 tops, and sugar boiler 10 is located at sugar pot track 11.(see figure 3) sugar boiler 10 is made up of pot body 31, road wheel 12, walker 32, control handwheel 26, radiator 27, temperature controller 28, candied haws on a stick locator 29, two-sided pot cover 30; Pot body 31 is fixed on the upper end of walker 32 by control handwheel 26, the lower end of walker 32 is fixed with road wheel 12, radiator 27 and temperature controller 28 are fixed on the side of pot body 31, candied haws on a stick locator 29 is fixed on the outside on the top, pot edge of pot body 31, and two-sided pot cover 30 is located at the top of pot body 31.Radiator 27 and temperature controller 28 are not stuck with paste always in order to keep the syrup in the pot, control handwheel 26 can make pot body 31 tilt, still can the processed ice sugarcoated haws when making pot interior syrup remain seldom, and two-sided lid 30 can put down simultaneously and cover sugar boiler 10, also can open a required side arbitrarily, convenient processing.

The specific embodiment two: the difference of the (see figure 2) present embodiment and the specific embodiment one is, outer left side between lower case 7 and shell 6 is fixed with arc hot blast guide plate 2, forms hot-blast outlet 3 between the top of arc hot blast guide plate 2 and the shell 6.Other composition is identical with the specific embodiment one with annexation.The heat that present embodiment utilizes condenser 1 to produce blows to insulating glass unit 4 by arc hot blast guide plate 2, can effectively prevent the outside dewfall of insulating glass unit 4, and the transparency of the insulating glass unit 4 of guaranteeing the quality is to watch the display commodity in the refrigerating chamber 20.

The specific embodiment three: the difference of the (see figure 2) present embodiment and the specific embodiment one is, increasing in freezing setting chamber 16 has illuminating lamp 23, illuminating lamp 23 to be fixed on upper left side in the freezing setting chamber 16.Other composition is identical with the specific embodiment one with annexation.The illuminating lamp 23 that increases is dark or use at night at light, makes the product in the freezing setting chamber 16 high-visible.

The specific embodiment four: the difference of the (see figure 2) present embodiment and the specific embodiment one is, increases chromatic colour illuminating lamp 25 and bactericidal lamp 24 in refrigerating chamber 20.Color lighting lamp 25 and bactericidal lamp 24 are fixed on the upper left quarter in the refrigerating chamber 20 abreast.Other composition is identical with the specific embodiment one with annexation.The color lighting lamp 25 that increases makes the commodity lovely luster in the refrigerating chamber 20, increases the aesthetic feeling of commodity, improves desire to buy; The bactericidal lamp 24 that increases can be killed the bacterium in the refrigerating chamber 20, makes the fresh-keeping effect of commodity better, prolongs fresh keeping time.

The specific embodiment five: the difference of (seeing Fig. 1, Fig. 2) present embodiment and the specific embodiment one is, is fixed on the left side of dust cover 8 after the double glazing lid 9 of freezing setting chamber 16 is opened, in order to replace the left side glass plate of dust cover 8.Other composition is identical with the specific embodiment one with annexation.When dipping in syrup for the fruit wear bunchiness, double glazing lid 9 open, replace a glass plate of dust covers 8 with the double glazing lid of opening 9, both alleviated the weight of Machine for making candied haws on a stick, reduced the cost of Machine for making candied haws on a stick again.

Claims

1, Machine for making candied haws on a stick, it comprise condenser (1), rubber plunger (5), shell (6), lower case (7), dust cover (8), sugar boiler (10), sugar pot track (11),

Shape heat-insulation layer (13), directly cooling evaporator coil pipe (14), candied haws on a stick support (15), air-cooled evaporimeter (17), motor and decelerator (19), compressor (22); It is characterized in that shell (6) is fixed on the upper end of lower case (7), dust cover (8) is fixed on the upper end of shell (6), and condenser (1) is fixed on the side in the lower case (7), and compressor (22) is fixed on the opposite side in the lower case (7), Shape heat-insulation layer (13) is fixed on the inner downside of shell (6), and directly cooling evaporator coil pipe (14) is separately positioned on In the both sides up and down of shape heat-insulation layer (13) upper ledge (13-1), the left side of shell (6) is fixed with insulating glass unit (4), insulating glass unit (4) with Form refrigerating chamber (20) between the shape heat-insulation layer (13),

Form freezing setting chamber (16) in the shell (6) on shape heat-insulation layer (13) top, air-cooled evaporimeter (17) is fixed on the right upper portion in the freezing setting chamber (16), motor and decelerator (19) are fixed on the bottom on interior right side, freezing setting chamber (16), rubber plunger (5) is fixedlyed connected with the output shaft of motor and decelerator (19), candied haws on a stick support (15) is fixed on the bottom in the freezing setting chamber (16), sugar pot track (11) is located at a side on shell (6) top, and sugar boiler (10) is located on the sugar pot track (11).

2, Machine for making candied haws on a stick according to claim 1 is characterized in that sugar boiler (10) is made up of pot body (31), road wheel (12), walker (32), control handwheel (26), radiator (27), temperature controller (28), candied haws on a stick locator (29), two-sided pot cover (30); Pot body (31) is fixed on the upper end of walker (32) by control handwheel (26), the lower end of walker (32) is fixed with road wheel (12), radiator (27) and temperature controller (28) are fixed on the side of a pot body (31), candied haws on a stick locator (29) is fixed on the outside on the top, pot edge of a pot body (31), and two-sided pot cover (30) is located at the top of a pot body (31).

3, Machine for making candied haws on a stick according to claim 1, it is characterized in that the outer left side between lower case (7) and shell (6) is fixed with arc hot blast guide plate (2), forms hot-blast outlet (3) between the top of arc hot blast guide plate (2) and the shell (6).

4, Machine for making candied haws on a stick according to claim 1 is characterized in that increase has illuminating lamp (23), illuminating lamp (23) to be fixed on interior upper left side, freezing setting chamber (16) in freezing setting chamber (16).

5, Machine for making candied haws on a stick according to claim 1 is characterized in that increasing chromatic colour illuminating lamp (25) and bactericidal lamp (24) in refrigerating chamber (20), and color lighting lamp (25) and bactericidal lamp (24) are fixed on the upper left quarter in the refrigerating chamber (20) abreast.