CN2650083Y - Diabetes nutrient balance for controlling diet and nutrient for diabetes patients - Google Patents
Diabetes nutrient balance for controlling diet and nutrient for diabetes patients Download PDFInfo
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- CN2650083Y CN2650083Y CN 03273492 CN03273492U CN2650083Y CN 2650083 Y CN2650083 Y CN 2650083Y CN 03273492 CN03273492 CN 03273492 CN 03273492 U CN03273492 U CN 03273492U CN 2650083 Y CN2650083 Y CN 2650083Y
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Abstract
A nutritional scale for controlling the food and nutrition for a diabetic patient is provided, which comprises a scale body, a scale pan, an operation panel, a LCD display and a control circuit; wherein, the operation panel is equipped with addition and subtracting keys and digital/letter keys for controlling the diet and nutrition of diabetic patient; the LCD display has different food category icons and digits, addition and subtracting operation and foreign character icons and digits of result data. The ROM of the control circuit SCM stores the heat coefficient (kg/100g) of unit weight for various foods, category number of foods, international standard food pyramid data, daily normal heat quantity consumption for unit weight of diabetic patient and correction factor for individuals and clock and calendar parameters. The nutritional scale can instruct the reasonable mixing ratio of carbohydrate, protein and fat for diabetic patient, restrict the daily total heat quantity absorbed for a patient from the food, and record the heat quantity of different foods absorbed each day, thereby effectively improving the medical treatment effects, ensuring the health of diabetic patients.
Description
Technical field
The utility model relates to electronic scales, particularly relate to a kind of individual diet and adequate nutrition that can the control of diabetes people, the total amount of heat that the restriction patient takes in from food every day, rational proportion to carbohydrates, protein and fat provides reference simultaneously, and the heat of the various kinds of foods that record is taken in every day is with the control of diabetes human diet of the health that ensures the diabetes patient and the diabetes nutrition scale of nutrition.
Background technology
Diabetes are because insulin is absolute or relative deficiency, cause that carbohydrate metabolism disturbance is main systemic disease, and main clinical manifestation has many drink, many foods, diuresis, becomes thin, glucose in urine and blood sugar increase, and with multiple complications.For a long time, medical circle is on treatment of diabetes always treats development status, and medical experts both domestic and external are carrying out unremitting effort for solving this cross-centennial difficult medical problem.Because the elimination of diabetes is difficulty comparatively, therefore treating diabetes need take aggregate measures.Methods of treatment commonly used at present comprises psychotherapy, dietary therapy, exercise therapy, drug therapy (comprising Chinese patent drug, western medicine and insulinize) and blood sugar monitoring etc.Because each diabetic's state of an illness difference, the methods of treatment of being taked are also different.The diabetic who has takes the just energy better controlled state of an illness of a kind of methods of treatment, and the patient who has then needs to take the development of several methods of treatments ability control disease.No matter but be the diabetes of which kind of type,, that is to say that dietary therapy is the basis of treatment diabetes no matter state of an illness weight all should cooperate dietary therapy.
Yet general dietary therapy is to go the oneself to keep on a diet by the patient by doctor's guidance, and this control is difficult to accomplish the science to diet, and reasonably collocation and strictness are quantitatively controlled accurately, thereby is difficult to the result of treatment that reaches desirable.Because diabetes are worldwide diseases occurred frequently, for correct nutrition and diet guide is provided to people, world nutrition mechanism has formulated standard food sorting technique, food is divided into cereal, newborn class, flesh of fish egg, grease, vegetables and fruit six classes, and this criteria classification is known by people in developed country.
On the other hand, the common ordinary electronic scale of using to weighing of people in the life, this electronic scales has the scale pan, scale body and a display, has only the simple numerical scale on its display, can only the heavy amount of Display Scale, as if electronic scales there is no direct relation with the treatment diabetes.
Summary of the invention
The utility model is intended to make diabetic's energy science, rational collocation food, and strictness is quantitatively kept on a diet accurately and is provided a kind of by microcomputerized control, can provide guidance to the rational proportion of carbohydrates, protein and fat, the total amount of heat that the restriction patient takes in from food every day, and the control of diabetes human diet of the heat of the various kinds of foods of record absorption every day and the diabetes nutrition scale of nutrition with the effect of effective raising diabetic diet treatment, ensure diabetes patient's health.
For achieving the above object, the utility model provides the diabetes nutrition scale of a kind of control of diabetes human diet and nutrition, and this nutrition scale comprises:
A scale body;
A scale pan, it is movably connected on scale body top;
A guidance panel, it is located at the scale body upper surface of scale pan front portion, and is connected with control circuit, and panel is provided with the addition enumeration of control of diabetes human diet and nutrition and the operating key and the numeral/letter key of subtraction enumeration;
A LCD, it is located at the guidance panel side, and be connected with control circuit, which is provided with the standard food classification pattern identification and the operation of number, addition enumeration and subtraction enumeration and the foreign language words identification and the number of result data that show according to different operating, and
Can handle the weighing data for one, judge the calorie value of each assigned foods according to the weighing data, intelligence generates the caloric requirement of each diabetes patient's every day or every meal, and writes down the control circuit of the absorption heat of diabetes patient every day automatically, and this circuit is located in the scale body.
The scale body is the flat shell of open topped, and the scale body is provided with the scale pan and LCD mounting hole and guidance panel mounting plane.
The operating key of guidance panel comprises Food key, History key, ADD/SUB key, Set/View key, g/OZ key, Zero key, 0/Mode key, CE key, "enter" key", ON key, OFF key and Up, Down, Left, Right key, and they all are connected with control circuit.
The standard food classification pattern identification of LCD comprises the figure of expression cereal, newborn class, flesh of fish egg, grease, vegetables and fruit; The foreign language words identification of the operation of addition enumeration and subtraction enumeration and result data comprises the metric system/English unit (Ib, g) and the food exchange umber (POINTS) of food sequence number (ITEM), food weight.
Control circuit mainly is made of single-chip microcomputer and peripheral circuit, A/D change-over circuit and weighing sensor, wherein single-chip microcomputer is furnished with programmable read only memory EEPROM, and be connected with guidance panel and LCD, the A/D change-over circuit is connected with single-chip microcomputer, sensor is located in the scale body of scale pan bottom, and is connected with the A/D change-over circuit.
In the single-chip microcomputer read only memory ROM, store heat coefficient (kilocalorie/100 gram), each food of the unit weight of multiple food classifying and numbering, international standard food pyramid data, diabetes patient's every day normal per weight heat exhaustion and correction factor and the clock calendar parameters that each is individual.
A food exchange part equals 90 kilocalories of heats.
Contribution of the present utility model is that it provides the effective means of a kind of control of diabetes human diet and nutrition.This nutrition scale is according to the dietary therapy method of relatively more successful now diabetes, and the food sorting technique that provides of international nutrition mechanism and new weighing technology, by corresponding software and microcomputerized control, the heat that can help the diabetes patient to keep on a diet is effectively taken in, make the nutrient balance of meals simultaneously, to ensure diabetes patient's health.Because this installs the heat coefficient mass data such as (kilocalories/100 grams) of the unit weight of built-in multiple food; And by data such as LCD demonstration food titles, and the heat intake divides six big group foods to show, demonstration comes into plain view, operation is very simple and convenient, nearly 30 days group food heat intake inquiry every days six is more arranged, be convenient to the nutrition absorption situation that the diabetes patient in time understands oneself, adjust diet structure, safeguard the healthy of oneself.
Description of drawings
Fig. 1 is a profile synoptic diagram of the present utility model.
Fig. 2 is a parts exploded perspective synoptic diagram of the present utility model.
Fig. 3 is an operating board structure synoptic diagram of the present utility model.
Fig. 4 is a cut-open view of the present utility model.
Fig. 5 is a circuit block diagram of the present utility model.
Specific embodiments
The following example is to further explanation of the present utility model and explanation, and the utility model is not constituted any limitation.
The diabetes nutrition scale of control of diabetes human diet of the present utility model and nutrition comprises scale body 10, the scale pan 20, guidance panel 30, LCD 40 and control circuit 50, its concrete structure is illustrated by Fig. 1～5, wherein, scale body 10 structures such as Fig. 2, shown in Figure 4, this scale body is the flat shell of open topped, its top is provided with a circular scale pan mounting hole 11, square LCD mounting hole 12 and guidance panel mounting plane 13, be provided with trellis support 14 and battery compartment 15 in the scale body, scale body bottom is connected with bottom 16 with screw, and battery cover 17 is housed on the bottom.Be connected with the scale pan 20 in scale body top movable, its structure is also as Fig. 2, shown in Figure 4, this scale pan is that the top is the plane, the bottom is the discoid body of concave surface, be provided with the reinforcement of ring-type and radiation-like in the concave surface of its underpart, concave surface central authorities are provided with reference column 21, and the scale pan is enclosed within the outside, edge of the scale pan mounting hole 11 of scale body versatilely by its annular flange flange 22 and reference column 21.On the mounting plane 13 that is positioned at the LCD side on the scale body 10, guidance panel 30 is housed, its structure as shown in Figure 3, guidance panel is provided with operating key 31 and numeral/letter key 32, wherein, operating key 31 comprises:
ADD/SUB key 3103 is used to finish with food/the subtract operation of food;
Set/View key 3104 is used for being provided with or checking various data;
G/OZ key 3105 is used for the metric system of unit of weight, the switching between English system;
Zero key 3106, the operation that is used to carry out deletion and removes the container weight that holds institute's weighing food;
0/Mode key 3107 is used for input digit 0 and switches the operation that adds/subtract food;
"enter" key" 3109 is used to confirm various operations;
ON key 3110, OFF key 3111 is used to open and close the power supply of nutrition scale;
Up, Down, Left, Right key 3112 are used to thumb record, add/the subtrahend certificate.
Described numeral/letter key 32 is made up of ten keys, be respectively equipped with 26 English alphabets of 0-9 tens word and A-Z on it, they are respectively 0/MODE, 1,2/ABC, 3/DEF, 4/GHI, 5/JKL, 6/MNO, 7/PQRS, 8/TUV, 9/WXYZ, numeral/letter key is located on the guidance panel, is used to carry out the input of numeral or English alphabet.Certainly the letter of letter key also can be other foreign letter.
Operating key and numeral/letter key adopts with the similar membrane switch technology of mobile phone key and makes, and is connected (see figure 5) with the single-chip microcomputer of control circuit 50.
Fig. 3 and for example, be provided with LCD 40 in the guidance panel outside, it is fixed in LCD mounting hole 12 places by framework 46, which is provided with the standard food classification pattern identification 41 and digital 42 that shows according to different operating, the foreign language words identification 43 of the operation of addition enumeration and subtraction enumeration and result data and digital 44, standard food classification pattern identification 41 is that the sorting technique according to international nutrition mechanism is divided into six big classes with food, it is cereal, the breast class, flesh of fish egg, grease, vegetables and fruit, and each group food marked with a vivid figure, they are located at the LCD right side, and each icon right side all is provided with corresponding digital 42.The foreign language words identification 43 of the operation of addition enumeration and subtraction enumeration and result data comprises the metric system/Ib of English unit, the g and the food exchange umber POINTS of food sequence number ITEM, food weight, and they are located at the left side and the bottom side of LCD.Each foreign language words identification 41,43 all has corresponding demonstration number 42,44, demonstrates concrete numeral by showing number.LCD 40 adopts known method to be connected with control circuit 50.
Be provided with control circuit 50 in the scale body, this circuit is used to handle the weighing data, judges the calorie value of each assigned foods according to the weighing data, and intelligence generates the caloric requirement of each diabetes patient's every day or every meal, and writes down diabetes patient's absorption heat of every day automatically.This control circuit structure as shown in Figure 5, it is mainly by single-chip microcomputer and peripheral circuit 51 (MCU) thereof, A/D change-over circuit 52 and weighing sensor 53 constitute, wherein have read only memory ROM in the single-chip microcomputer, and is furnished with external programmable read only memory 511 (EEPROM), in read only memory ROM, store the heat coefficient (kilocalorie/100 grams) of the unit weight of multiple food, the classifying and numbering of each food, international standard food pyramid data, diabetes patient's every day normal per weight heat exhaustion and correction factor and the clock calendar parameters that each is individual, and can in use deposit various data in, form historical record.Single-chip microcomputer is connected with guidance panel 30, LCD 40 and A/D change-over circuit respectively, is used to handle various data and above-mentioned device is controlled.Sensor 53 is a strain gauge transducer, and it is screwed in the scale body 10 of the scale pan 20 bottoms, and is connected with the A/D change-over circuit.This control circuit also comprises analog power circuit 54, power supply stabilization circuit 55 and battery voltage detection circuit 56, and they all adopt custom circuit.Each device of this control circuit is fixed on the circuit board 57.Nutrition scale of the present utility model can adopt battery 58 and two kinds of power supply modes of AC power.
During weighing, food is placed on the scale pan, the scale pan is given strain gauge load cell with the weight transfer of food, sensor produces deformation, exports corresponding d. c. voltage signal to the A/D circuit, the size of the height of d. c. voltage signal reflection weight, the A/D change-over circuit is changed to the height of DC voltage the frequency speed of pulsation, input to single-chip microcomputer (MCU), MCU goes out the weight of food according to the computation of Period of ripple frequency, and shows on LCD.
Claims (7)
1, the diabetes nutrition scale of a kind of control of diabetes human diet and nutrition is characterized in that it comprises:
A scale body (10);
A scale pan (20), it is movably connected on scale body top;
A guidance panel (30), it is located at scale body (10) upper surface of scale pan front portion, and is connected with control circuit (50), and panel is provided with the addition enumeration of control of diabetes human diet and nutrition and the operating key (31) and the numeral/letter key (32) of subtraction enumeration;
A LCD (40), it is located at the guidance panel side, and be connected with control circuit (50), which is provided with the standard food classification pattern identification (41) and the operation of digital (42), addition enumeration and subtraction enumeration and foreign language words identification (43) and digital (44) of result data that show according to different operating, and
Can handle the weighing data for one, judge the calorie value of each assigned foods according to the weighing data, intelligence generates the caloric requirement of each diabetes patient's every day or every meal, and writes down the control circuit (50) of the absorption heat of diabetes patient every day automatically, and this circuit is located in the scale body (10).
2, the diabetes nutrition scale of control of diabetes human diet according to claim 1 and nutrition, it is characterized in that, described scale body (10) is the flat shell of open topped, and the scale body is provided with the scale pan and LCD mounting hole (11), (12) and guidance panel mounting plane (13).
3, the diabetes nutrition scale of control of diabetes human diet according to claim 1 and nutrition, it is characterized in that, the operating key (31) of guidance panel (30) comprises Food key (3101), History key (3102), ADD/SUB key (3103), Set/View key (3104), g/OZ key (3105), Zero key (3106), 0/Mode key (3107), CE key (3108), "enter" key" (3109), ON key (3110), OFF key (3111) and Up, Down, Left, Right key (3112), and they all are connected with control circuit (50).
4, the diabetes nutrition scale of control of diabetes human diet according to claim 1 and nutrition, it is characterized in that the standard food classification pattern identification (41) of described LCD (40) comprises the figure of expression cereal, newborn class, flesh of fish egg, grease, vegetables and fruit; The foreign language words identification (43) of the operation of addition enumeration and subtraction enumeration and result data comprises the metric system/English unit (Ib, g) and the food exchange umber (POINTS) of food sequence number (ITEM), food weight.
5, the diabetes nutrition scale of control of diabetes human diet according to claim 1 and nutrition, it is characterized in that, described control circuit (50) mainly is made of single-chip microcomputer and peripheral circuit (51), A/D change-over circuit (52) and weighing sensor (53), wherein single-chip microcomputer is furnished with programmable read only memory EEPROM (511), and be connected with guidance panel (30) and LCD (40), the A/D change-over circuit is connected with single-chip microcomputer, sensor is located in the scale body (10) of the scale pan (20) bottom, and is connected with the A/D change-over circuit.
6, the diabetes nutrition scale of control of diabetes human diet according to claim 5 and nutrition, it is characterized in that, in the single-chip microcomputer read only memory ROM, store heat coefficient (kilocalorie/100 gram), each food of the unit weight of multiple food classifying and numbering, international standard food pyramid data, diabetes patient's every day normal per weight heat exhaustion and correction factor and the clock calendar parameters that each is individual.
7, the diabetes nutrition scale of control of diabetes human diet according to claim 4 and nutrition is characterized in that, a food exchange part equals 90 kilocalories of heats.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03273492 CN2650083Y (en) | 2003-08-13 | 2003-08-13 | Diabetes nutrient balance for controlling diet and nutrient for diabetes patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03273492 CN2650083Y (en) | 2003-08-13 | 2003-08-13 | Diabetes nutrient balance for controlling diet and nutrient for diabetes patients |
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| CN2650083Y true CN2650083Y (en) | 2004-10-20 |
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| CN 03273492 Expired - Fee Related CN2650083Y (en) | 2003-08-13 | 2003-08-13 | Diabetes nutrient balance for controlling diet and nutrient for diabetes patients |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101644599A (en) * | 2009-06-22 | 2010-02-10 | 李秀 | Weighing analyzing apparatus and method thereof |
| CN101995287A (en) * | 2009-08-31 | 2011-03-30 | 南通芯迎设计服务有限公司 | Fruit calorie measurer |
| CN108859485A (en) * | 2018-06-25 | 2018-11-23 | 池州智栋信息技术有限公司 | A kind of Multifunctional calendar |
| CN109141603A (en) * | 2018-08-07 | 2019-01-04 | 无锡市人民医院 | A kind of portable multi-function scale calculating calorie |
| CN112629634A (en) * | 2020-12-17 | 2021-04-09 | 河南科技大学第一附属医院 | Nutrition scale is used in diabetic patient's nursing |
| CN112649081A (en) * | 2020-12-17 | 2021-04-13 | 河南科技大学第一附属医院 | Method for using diet nutrition scale for diabetic patients |
-
2003
- 2003-08-13 CN CN 03273492 patent/CN2650083Y/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101644599A (en) * | 2009-06-22 | 2010-02-10 | 李秀 | Weighing analyzing apparatus and method thereof |
| CN101644599B (en) * | 2009-06-22 | 2014-11-26 | 理康互联科技(北京)有限公司 | Weighing analyzing apparatus and method thereof |
| CN101995287A (en) * | 2009-08-31 | 2011-03-30 | 南通芯迎设计服务有限公司 | Fruit calorie measurer |
| CN108859485A (en) * | 2018-06-25 | 2018-11-23 | 池州智栋信息技术有限公司 | A kind of Multifunctional calendar |
| CN109141603A (en) * | 2018-08-07 | 2019-01-04 | 无锡市人民医院 | A kind of portable multi-function scale calculating calorie |
| CN112629634A (en) * | 2020-12-17 | 2021-04-09 | 河南科技大学第一附属医院 | Nutrition scale is used in diabetic patient's nursing |
| CN112649081A (en) * | 2020-12-17 | 2021-04-13 | 河南科技大学第一附属医院 | Method for using diet nutrition scale for diabetic patients |
| CN112629634B (en) * | 2020-12-17 | 2022-03-08 | 河南科技大学第一附属医院 | Nutrition scale is used in diabetic patient's nursing |
| CN112649081B (en) * | 2020-12-17 | 2022-03-25 | 河南科技大学第一附属医院 | Method for using diet nutrition scale for diabetic patients |
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Legal Events
| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |