CN2630253Y - Fruit distilled liquor retort for distilled fruit syrup fermentation - Google Patents
Fruit distilled liquor retort for distilled fruit syrup fermentation Download PDFInfo
- Publication number
- CN2630253Y CN2630253Y CNU032180675U CN03218067U CN2630253Y CN 2630253 Y CN2630253 Y CN 2630253Y CN U032180675 U CNU032180675 U CN U032180675U CN 03218067 U CN03218067 U CN 03218067U CN 2630253 Y CN2630253 Y CN 2630253Y
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- fruit
- retort
- distilled
- wine
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Abstract
The utility model relates to a fruit distilled liquor retort used for ferment of distilled mashed fruit, solving the problem that the background technology directly distills after ferment to the mashed fruit without pressing treatment, the bubble is easily caused owing to high viscosity and the normal distillation operation can not be performed. The technical proposal to solve the technical problem is that the bottom of the fruit distilled liquor retort used for ferment of distilled mashed fruit is provided with a slag-discharging groove, and the upper part is provided with a feed port, a manhole and a pressure vacuum valve; and the upper part is also connected with a wine vapor cap, a wine vapor tube, a wine-level gauge and a wine outlet condensing and cooling device; the utility model is characterized in that the bottom of the retort is provided with a steam heating jacket, a steam injection pipe is provided in the retort, and the center of retort is provided with a bubble-breaking oar of variable-speed device, the top of retort is provided with a water-spraying ball, and a foam cleaning device is provided between the wine vapor tube and the condensing and cooling device. The utility model can produce various distilled fruit distilled liquor directly fermented without pressing treatment.
Description
Technical field: the utility model relates to a kind of equipment of fermented distilled liquor, and particularly a kind of pulp of using is removed pomace direct fermentation without squeezing, puts into retort distillatory retort again.
Background technology: the production method of existing fruit distillate liquor is that fruit is cleaned the back making beating, ferments with after the squeezing machine squeezing fruit juice being proposed to put into fermentor tank, distills in retort again.Retort generally is that pot bottom has vapo(u)r blasting or direct fiery heating unit, and the tank top connects distillation condensation refrigerating unit.On processing method, must remove pomace like this, increased technological process and facility investment, and yield be not high through squeezing.If it is fermented distilled to use aforesaid method and equipment that the pulp of removing pomace without squeezing is directly carried out, easily bubbles because its viscosity is high, and can't carry out normal distillation procedure.
Summary of the invention: technical problem to be solved in the utility model is exactly the technical scheme that proposes a kind of retort of the fruit distillate liquor that is used to distill fruit jam fermentation, directly carry out fermented distilled to solve background technology to the pulp of handling without squeezing, because its viscosity height easily bubbles, and can't carry out the problem of normal distillation procedure.Solving this technical problem the technical scheme that is adopted is: a kind of retort that is used to distill the fruit wine of fruit jam fermentation, the bottom of this retort is provided with groove exhausting valve, top is provided with feed port, manhole, the pressure vacuum valve, its top also connects the fume cap successively, the fume pipe, be with and oenometer and wine outlet condensation refrigerating unit, the bottom that it is characterized in that this retort is provided with the steam heating chuck, in jar steam-jet siphon is set, the tank body center is provided with the broken bubble oar of speed change gear, the top is provided with the water spray ball on the tank body, between fume pipe and the condensation refrigerating unit foamed cleaning device is set.Wherein, be provided with on the foamed cleaning device and have form.The beneficial effect that the utility model is had compared with the prior art is: owing to adopt technique scheme, make after the fruit fragmentation that need just can directly put into retort through the wine of the fruit jam fermentation of squeezing distills, the foam that is produced in this process is stirred paddle and smashes, distilled water or wine tail spray bubble, three grades of defoaming devices of distillate washing device are effectively eliminated, reduced technological process like this, saved facility investment, improved product yield, and various different fruit suit to select for use, as: cherry, banana, apple etc., the style taste that has improved product.
Description of drawings: Fig. 1 is an one-piece construction synoptic diagram of the present utility model.
Embodiment: a kind of fermented distilled jar with fruit jam fermentation distilled water fruit wine, this bottom of fermented distilled jar is provided with groove exhausting valve 9, top is provided with feed port 13, manhole 14, pressure vacuum valve 8, its top also connects fume cap 1, fume pipe 2 successively, is with and oenometer 6 and wine outlet 7 condensing workss 5, this bottom of fermented distilled jar is provided with steam heating chuck 10, in jar steam-jet siphon 12 is set, the tank body center is provided with the broken bubble oar 12 of speed change gear 16, the top is provided with water spray ball 15 on the tank body, and foamed cleaning device 4 is set between fume pipe and the condensing works.Wherein, be provided with and have form 3 on the foamed cleaning device; Be provided with the copper parietal layer at the bottom of the retort of stainless material.
Claims (2)
1, a kind of retort that is used to distill the fruit wine of fruit jam fermentation, the bottom of this retort is provided with groove exhausting valve (9), top is provided with feed port (13), manhole (14), pressure vacuum valve (8), its top also connects fume cap (1) successively, fume pipe (2), the condensation refrigerating unit (5) that has oenometer (6) and wine outlet (7), it is characterized in that this bottom of fermented distilled jar is provided with steam heating chuck (10), in jar steam-jet siphon (11) is set, the tank body center is provided with the broken bubble oar (12) of speed change gear (16), the top is provided with water spray ball (15) on the tank body, between fume pipe (2) and the condensing works (5) foamed cleaning device (4) is set.
2,, it is characterized in that being provided with and have form (3) on the foamed cleaning device (4) according to the described a kind of a kind of according to claim 1 retort that is used to distill the fruit wine of fruit jam fermentation of claim 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU032180675U CN2630253Y (en) | 2003-06-09 | 2003-06-09 | Fruit distilled liquor retort for distilled fruit syrup fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU032180675U CN2630253Y (en) | 2003-06-09 | 2003-06-09 | Fruit distilled liquor retort for distilled fruit syrup fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2630253Y true CN2630253Y (en) | 2004-08-04 |
Family
ID=34290192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU032180675U Expired - Fee Related CN2630253Y (en) | 2003-06-09 | 2003-06-09 | Fruit distilled liquor retort for distilled fruit syrup fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2630253Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105385552A (en) * | 2015-12-17 | 2016-03-09 | 乌毡帽酒业有限公司 | Liquid-mixing self-cleaning distillation pot |
| CN108310792A (en) * | 2018-04-12 | 2018-07-24 | 重庆市环境保护工程设计研究院有限公司 | Stirring-type distilling apparatus |
-
2003
- 2003-06-09 CN CNU032180675U patent/CN2630253Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105385552A (en) * | 2015-12-17 | 2016-03-09 | 乌毡帽酒业有限公司 | Liquid-mixing self-cleaning distillation pot |
| CN105385552B (en) * | 2015-12-17 | 2018-06-29 | 乌毡帽酒业有限公司 | A kind of mixed liquid self-clean type distillation tank body |
| CN108310792A (en) * | 2018-04-12 | 2018-07-24 | 重庆市环境保护工程设计研究院有限公司 | Stirring-type distilling apparatus |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |