CN210751350U - Automatic continuous extraction device for obtaining white spirit seasoning from white spirit brewing byproduct yellow water - Google Patents
Automatic continuous extraction device for obtaining white spirit seasoning from white spirit brewing byproduct yellow water Download PDFInfo
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- CN210751350U CN210751350U CN201921271219.XU CN201921271219U CN210751350U CN 210751350 U CN210751350 U CN 210751350U CN 201921271219 U CN201921271219 U CN 201921271219U CN 210751350 U CN210751350 U CN 210751350U
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- white spirit
- distillation tower
- yellow water
- pipeline
- seasoning
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Abstract
The utility model discloses an automatic continuous extraction device for obtaining white spirit seasoning from white spirit byproduct yellow water during brewing, which comprises a yellow water tank, a first distillation tower, a discharge port at the top of the first distillation tower is connected to the bottom of a second distillation tower through a pipeline, a top condenser is connected and installed at the top of the second distillation tower, the outlet of the top condenser is divided into two paths, one path is connected to the second distillation tower through a pipeline, and the other path is connected to a seasoning tank; the bottom of the second distillation tower is connected to the first distillation tower through a reflux pipeline, and a feed pump is installed in the reflux pipeline. The obtained white spirit seasoning can upgrade common strong aromatic white spirit into high-grade strong aromatic white spirit, thereby breaking through the bottleneck that the white spirit seasoning is difficult to obtain in the yellow water of a brewing byproduct in the white spirit industry and breaking the production problem which troubles the wine industry for a long time; meanwhile, the difficult problems of treatment and disposal of the waste yellow water are solved, and the utilization value of the yellow water is improved and the economic benefit is obviously improved.
Description
Technical Field
The utility model relates to a distillation separation technique specifically is from the automatic continuous extraction element who obtains the white spirit seasoning in making white spirit byproduct yellow water.
Background
The yellow water is a byproduct generated in the fermentation process of the white spirit, is a yellow brown liquid with acerbity in acid, contains a plurality of effective components including particularly abundant fragrant and flavor-developing substances such as alcohols, acids, aldehydes, esters and the like, and has extremely high utilization value. A large amount of yellow water is produced by national white spirit production plants every year, and the recycling of the yellow water is limited to: (1) maintaining the pit; (2) distilling bottom boiler water; (3) the organic acid is distilled separately. None of these treatments maximize the value added to yellow water, and thus how to extract white spirit flavors from yellow water has become a focus of many wineries. The common strong aromatic Chinese spirits can be upgraded into high-grade strong aromatic Chinese spirits by extracting the Chinese spirits seasoning in the yellow water through the automatic continuous extraction device, so that the economic benefit is obviously improved.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing an automatic continuous extraction element who obtains the white spirit seasoning from making white spirit byproduct yellow water, the white spirit seasoning that draws in the yellow water through automatic continuous extraction element can upgrade ordinary strong aromatic type white spirit into premium grade strong aromatic type white spirit.
The utility model discloses a following technical scheme realizes.
The automatic continuous extraction device is characterized by comprising a yellow water tank, wherein the yellow water tank is connected with a first distillation tower through a feed pipeline, a feed pump is arranged in the feed pipeline, a heater is externally connected with the first distillation tower to provide a distillation heat source, and a discharge port at the bottom of the first distillation tower is connected with a pipeline to a kettle liquid tank; a discharge port at the top of the first distillation tower is connected to the bottom of the second distillation tower through a pipeline, a tower top condenser is connected and installed at the top of the second distillation tower, an outlet of the tower top condenser is divided into two paths, one path is connected to the second distillation tower through a pipeline, and the other path is connected to a seasoning tank; the bottom of the second distillation tower is connected to the first distillation tower through a reflux pipeline, and a feed pump is installed in the reflux pipeline.
The automatic continuous extraction device for obtaining the white spirit seasoning from the yellow water which is the byproduct of brewing the white spirit is characterized in that a kettle liquid pump is externally connected with the kettle liquid groove.
The automatic continuous extraction device for obtaining the white spirit seasoning from the yellow water which is the byproduct of brewing the white spirit is characterized in that the seasoning tank is externally connected with a discharge pump.
The utility model has the advantages of, the utility model discloses with white spirit making wine by-product yellow water, put into the yellow water groove, through first, second distillation column secondary extraction, separate out the white spirit seasoning in the tower top condenser at second distillation column top portion. The rest impurity part of the second distillation column is refluxed to the first distillation column again and is fully and cleanly extracted.
The device obtains the white spirit seasoning from yellow water by an automatic continuous rectification method (the extracted white spirit seasoning is rich in natural acetaldehyde, ethyl formate, ethyl acetate, ethyl lactate, ethyl caproate and the like), and is expected by many white spirit enterprises. The obtained white spirit seasoning can upgrade common strong aromatic white spirit into high-grade strong aromatic white spirit, thereby breaking through the bottleneck that the white spirit seasoning is difficult to obtain in the yellow water of a brewing byproduct in the white spirit industry and breaking the production problem which troubles the wine industry for a long time; meanwhile, the difficult problems of treatment and disposal of the waste yellow water are solved, and the utilization value of the yellow water is improved and the economic benefit is obviously improved.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
1, a heater; 2 a first distillation column; 3 heating the control valve; 4, a tower top condenser; 5, a three-way regulating valve; 6, a yellow water tank; 7 a feed pump; 8, a feed regulating valve; 9, a liquid tank of the kettle; 10 kettle liquid pump; 11 a spice jar; 12 a feed flow meter; 13 discharging a residual adjusting valve; 14 distillation column level gauge; 15 a liquid level meter of the residue tank; 16 a yellow water tank level gauge; 17 seasoning groove liquid level meter; 18 discharge pumps; 19 a feed pump; 20 a feed regulating valve; 21 a feed flow meter; 22 a second distillation column.
Detailed Description
An automatic continuous extraction device for obtaining white spirit seasonings from white spirit byproduct yellow water comprises a yellow water tank 6, wherein the yellow water tank 6 is connected with a first distillation tower 2 through a feeding pipeline, a feeding pump 7 is arranged in the feeding pipeline, the first distillation tower 2 is externally connected with a heater 1 to provide a distillation heat source, and a discharge hole at the bottom of the first distillation tower 2 is connected with a pipeline to a kettle liquid tank 9; a discharge port at the top of the first distillation tower 2 is connected to the bottom of a second distillation tower 22 through a pipeline, a tower top condenser 4 is connected and installed at the top of the second distillation tower 22, an outlet of the tower top condenser 4 is divided into two paths, one path is connected to the second distillation tower 22 through a pipeline, and the other path is connected to a seasoning tank 11; the bottom of the second distillation column 22 is connected to the first distillation column 2 via a reflux line in which a feed pump 19 is installed.
The feed pipe is provided with a feed regulating valve 8 and a feed flowmeter 12. A feed regulating valve 20 and a feed flowmeter 21 are arranged in the return pipeline, and a kettle liquid pump 10 is connected outside the kettle liquid tank 9. The seasoning tank 11 is externally connected with a discharge pump 18.
Claims (4)
1. The automatic continuous extraction device is characterized by comprising a yellow water tank, wherein the yellow water tank is connected with a first distillation tower through a feed pipeline, a feed pump is arranged in the feed pipeline, a heater is externally connected with the first distillation tower to provide a distillation heat source, and a discharge port at the bottom of the first distillation tower is connected with a pipeline to a kettle liquid tank; a discharge port at the top of the first distillation tower is connected to the bottom of the second distillation tower through a pipeline, a tower top condenser is connected and installed at the top of the second distillation tower, an outlet of the tower top condenser is divided into two paths, one path is connected to the second distillation tower through a pipeline, and the other path is connected to a seasoning tank; the bottom of the second distillation tower is connected to the first distillation tower through a reflux pipeline, and a feed pump is installed in the reflux pipeline.
2. The automatic continuous extraction device for obtaining white spirit seasoning from yellow water which is a byproduct of brewing white spirit according to claim 1, wherein the feeding pipeline and the return pipeline are respectively provided with a feeding adjusting valve and a feeding flowmeter.
3. The apparatus according to claim 1, wherein the kettle tank is externally connected to a kettle liquid pump.
4. The apparatus according to claim 1, wherein the seasoning tank is externally connected to a discharge pump.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921271219.XU CN210751350U (en) | 2019-08-07 | 2019-08-07 | Automatic continuous extraction device for obtaining white spirit seasoning from white spirit brewing byproduct yellow water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921271219.XU CN210751350U (en) | 2019-08-07 | 2019-08-07 | Automatic continuous extraction device for obtaining white spirit seasoning from white spirit brewing byproduct yellow water |
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| Publication Number | Publication Date |
|---|---|
| CN210751350U true CN210751350U (en) | 2020-06-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201921271219.XU Active CN210751350U (en) | 2019-08-07 | 2019-08-07 | Automatic continuous extraction device for obtaining white spirit seasoning from white spirit brewing byproduct yellow water |
Country Status (1)
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| CN (1) | CN210751350U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110280036A (en) * | 2019-08-07 | 2019-09-27 | 安徽口子酒业股份有限公司 | The automatic continuous extraction element of liquor seasoning material is obtained from brewing spirit by-product yellow water |
| CN113697887A (en) * | 2021-09-15 | 2021-11-26 | 北京汇恒环保工程股份有限公司 | Yellow water decrement and pollution reduction treatment method for sauce-flavor wine |
-
2019
- 2019-08-07 CN CN201921271219.XU patent/CN210751350U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110280036A (en) * | 2019-08-07 | 2019-09-27 | 安徽口子酒业股份有限公司 | The automatic continuous extraction element of liquor seasoning material is obtained from brewing spirit by-product yellow water |
| CN113697887A (en) * | 2021-09-15 | 2021-11-26 | 北京汇恒环保工程股份有限公司 | Yellow water decrement and pollution reduction treatment method for sauce-flavor wine |
| CN113697887B (en) * | 2021-09-15 | 2023-12-01 | 北京汇恒环保工程股份有限公司 | Soy sauce flavored wine yellow water decrement pollution-reducing treatment method |
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Legal Events
| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Xu Qinxiang Inventor before: Xu Jin |
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| CB03 | Change of inventor or designer information |