CN2581066Y - Multifunctional combined integrated test table for ice-cream and dairy products - Google Patents
Multifunctional combined integrated test table for ice-cream and dairy products Download PDFInfo
- Publication number
- CN2581066Y CN2581066Y CN 02281750 CN02281750U CN2581066Y CN 2581066 Y CN2581066 Y CN 2581066Y CN 02281750 CN02281750 CN 02281750 CN 02281750 U CN02281750 U CN 02281750U CN 2581066 Y CN2581066 Y CN 2581066Y
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- China
- Prior art keywords
- cooling
- saltwater
- valve
- pulper
- circulating pump
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- Expired - Fee Related
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Abstract
The utility model relates to a multifunctional combined integrated test table for ice-cream and dairy products. The utility model is characterized in that the utility model is composed of a pulper, a cooling or heating cylinder, a saltwater circulating pump, a plunger feeding pump, a distributing valve, a saltwater pool, a freezing machine, a quick freezing box, a refrigerating compressor and a distribution box, wherein, the saltwater pool is connected with the saltwater circulating pump, and a saltwater evaporator and a saltwater electric heater are arranged in the saltwater pool; the pulper is communicated with the cooling or heating cylinder through a discharge valve, and the bottom part of the pulper is provided with the electric heater; the cooling or heating cylinder is communicated with the saltwater circulating pump, and electromagnetic valve is arranged between the cooling or heating cylinder and the saltwater circulating pump; the cooling or heating cylinder is connected with the plunger feeding pump through a valve at the bottom part of the cooling or heating cylinder; the plunger feeding pump is connected with the distributing valve which is connected with the freezing machine. The utility model has the advantages of simple structure, reasonable structure, simple operation, small energy consumption, high work efficiency, low cost, small volume and easy transportation. The test time of the unit kind of the utility model can be reduced by more than 50 %, and the selling price is less than 30 % of that of the existing products.
Description
Affiliated field:
The utility model belongs to laboratory research equipment, particularly a kind of multifunction combined ice cream, dairy products multi-function test stand of being engaged in exploitation of cold food goods and lactic acid fermentation beverage and development in the laboratory.
Background technology:
Existing in the market ice cream and lactic acid fermentation beverage experimental facilities all are that the multiple devices by many manufacturer production combine, and so just need purchase multiple devices.Because the table of equipment number is many, complicated operation will be finished a complete ice cream and lactic acid fermentation beverage Comprehensive Experiment, must need 2-3 people just can finish usually.Moreover individual device function singleness, incompatible will be finished the experiment of a kind, also will start multiple devices.Therefore, existing product energy resource consumption big, must need investment tens to arrive hundreds of thousands unit.The volume of existing in addition combination experiment platform is big.
Summary of the invention:
The purpose of this utility model just is to overcome above-mentioned the deficiencies in the prior art, and multifunction combined ice cream, the dairy products multi-function test stand that a kind of volume is little, cost is low and simple and reasonable for structure is provided.
The technical solution of the utility model is: a kind of multifunction combined ice cream, dairy products multi-function test stand is characterized in that: be made up of pulper, Cooling or heating jar, salt water circulating pump, plunger feeding pump, material distributing valve, freezing machine, fast freezing case, brine pit, fast freezing case, refrigeration compressor and distribution box; Brine pit is connected with salt water circulating pump, is provided with salt water evaporimeter and salt solution electric heater in it; Pulper communicates with Cooling or heating jar by dispensing valve, and its bottom is provided with electric heater; Cooling or heating jar communicates with salt water circulating pump, and between be provided with magnetic valve, Cooling or heating jar by its bottom valve be connected with the plunger feeding pump; The plunger feeding pump is connected with material distributing valve, and material distributing valve is connected with freezing machine.
This equipment can be furnished with sterilization tank.
Above-mentioned freezing machine can adopt two gallons of clearance-type freezing machines and 50 liters of continous way freezing machines simultaneously.
Above-mentioned pulper adopts homogenizer.
The utility model has the advantages that: 1, simple and reasonable for structure, simple to operate; Energy resource consumption is little; High efficiency; Low cost of manufacture.This equipment complex the advantage of each tame equipment, and they are reasonably combined.Therefore the Comprehensive Experiment that will finish an ice cream or dairy products fermented beverage can reduce the experimental period of unit kind greatly, approximately can reduce more than 50%.Operating personnel just can finish the experiment of several units kind like a cork in a working time.The price of this equipment only is below 30% of existing product.2, little, the convenient transportation of volume.
Description of drawings:
Accompanying drawing is a structural representation of the present utility model
The specific embodiment:
As shown in the figure: a kind of multifunction combined ice cream, dairy products multi-function test stand, form by upper and lower casing.Wherein upper box comprises pulper 1, Cooling or heating jar 2 and 3, distribution box 19 and ultraviolet disinfection case 18.Lower box is divided into left and right casing, is provided with plunger feeding pump 4, material distributing valve 5, two gallons of clearance-type freezing machines 7 and 50 liters of continous way freezing machines 6 in the left box body; Be provided with brine pit 9, fast freezing case 8 and refrigeration compressor 17 in the right case.Brine pit is connected with salt water circulating pump 12, is provided with salt water evaporimeter 10 and salt solution electric heater 11 in it; Pulper adopts homogenizer, and it communicates with Cooling or heating jar by dispensing valve 22, and its bottom is provided with electric heater 16.Cooling or heating jar communicates with salt water circulating pump, and between be provided with magnetic valve 13,14,15, Cooling or heating jar 2,3 is connected with plunger feeding pump 4 by the valve 20,21 of its bottom.Plunger feeding pump 4 is connected with material distributing valve 5, and material distributing valve is connected with 50 liters of continous way freezing machines 6 with two gallons of clearance-type freezing machines 7 respectively.
The workflow of producing ice-cream product on this equipment is finished according to the following step and is the quantitative water of adding in the material cylinder of pulper one,, and open homogeneous switch and electric heater switch on the pulper, when waiting to expect that the interior water temperature of cylinder reaches 40 ℃, again the ice cream materials for preparing is added in the pan feeding cylinder successively, when waiting to expect that the interior slurry temperature of cylinder reaches 85 ℃, close the electric heater switch, and insulated sterilizing 10-15 minute.After sterilization is finished, close the homogeneous switch.Expect that the slurry in the cylinder finished high speed batch mixing, sterilization, three technical process of homogeneous this moment in pulper, made ice-cream finished product slurry.Two, open the dispensing valve of pulper material cylinder bottom, the slurry that has made is added in the Cooling or heating jar 2,3.Open the switch of salt water circulating pump 12, to the burin-in process of lowering the temperature of the ice-cream slurry in the Cooling or heating jar.Aging valve and the conveyance conduit of back bottom it that finish of ice-cream slurry enters plunger feeding pump 4, passes through material distributing valve 5 again.When needs were produced ice cream and irritated mould product, ice-cream slurry was delivered in 2 gallons of material distributing valves by material distributing valve 5 and is congealed, congeal finish after, jar go in the ice-cream mold, put into brine pit again and freeze, freeze back withdrawing pattern finished product.When needs are produced box-packed or garland ice-cream product, ice-cream slurry slurry dispense to 50 risen in the continous way freezing machine 6 congeal, after slurry congeals well, can be by the discharging filling nozzle perfusion ice cream of continous way freezing machine top, put into fast freezing case 8 at last and carry out the quick-frozen processing, after freezing to finish, packed products.
The workflow of producing lactic acid fermented prod on this equipment is finished according to the following step: one, add quantitative fresh milk and auxiliary material in the material cylinder of pulper.Open homogeneous switch and electric heater switch, wait to expect that the fresh milk in the cylinder is heated, when the temperature of fresh milk reaches 80-90 ℃, close the electric heater switch, and carried out sterilization treatment in insulated sterilizing 10-15 minute.After sterilization is finished, close the homogeneous switch.Expect that the slurry in the cylinder finishes high speed batch mixing, sterilization, three technical process of homogeneous this moment in pulper.Two, open the dispensing valve of pulper material cylinder bottom, the milk material that has made is added in the Cooling or heating jar 2,3.Open the switch of salt water circulating pump 12, to the burin-in process of lowering the temperature of the milk material in the Cooling or heating jar.Wait to suckle and close the switch of salt water circulating pump when the temperature of material is reduced to 43 ℃, stop cooling.Then the milk material is sterilized, after sterilization is finished, open the switch of salt water circulating pump, continuously squeeze in the Cooling or heating jar and heat-preservation fermentation 43 ℃ of insulation salt solution, after treating that zymotechnique is finished, lower the temperature, when milk material temperature to be fermented is reduced to 3-6 by the insulation salt solution in 17 pairs of brine pits of refrigeration compressor, stop cooling, this moment, the production technology of lactic acid fermented milk was all finished.
Claims (4)
1, a kind of multifunction combined ice cream, dairy products multi-function test stand is characterized in that: be made up of pulper, Cooling or heating jar, salt water circulating pump, plunger feeding pump, material distributing valve, freezing machine, fast freezing case, brine pit, fast freezing case, refrigeration compressor and distribution box; Brine pit is connected with salt water circulating pump, is provided with salt water evaporimeter and salt solution electric heater in it; Pulper communicates with Cooling or heating jar by dispensing valve, and its bottom is provided with electric heater; Cooling or heating jar communicates with salt water circulating pump, and between be provided with magnetic valve, Cooling or heating jar by its bottom valve be connected with the plunger feeding pump; The plunger feeding pump is connected with material distributing valve, and material distributing valve is connected with freezing machine.
2, multifunction combined ice cream according to claim 1, dairy products multi-function test stand, it is characterized in that: this equipment can be furnished with sterilization tank.
3, multifunction combined ice cream according to claim 1, dairy products multi-function test stand is characterized in that: above-mentioned freezing machine can adopt two gallons of clearance-type freezing machines and 50 liters of continous way freezing machines simultaneously.
4, multifunction combined ice cream according to claim 1, dairy products multi-function test stand is characterized in that: above-mentioned pulper adopts homogenizer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02281750 CN2581066Y (en) | 2002-10-25 | 2002-10-25 | Multifunctional combined integrated test table for ice-cream and dairy products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02281750 CN2581066Y (en) | 2002-10-25 | 2002-10-25 | Multifunctional combined integrated test table for ice-cream and dairy products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2581066Y true CN2581066Y (en) | 2003-10-22 |
Family
ID=33744031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02281750 Expired - Fee Related CN2581066Y (en) | 2002-10-25 | 2002-10-25 | Multifunctional combined integrated test table for ice-cream and dairy products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2581066Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104358624A (en) * | 2014-10-17 | 2015-02-18 | 成都科创佳思科技有限公司 | Hot and cold cylinder conversion device |
| CN107811110A (en) * | 2017-10-24 | 2018-03-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | Double-colored double taste torch frozens and preparation method thereof and system |
-
2002
- 2002-10-25 CN CN 02281750 patent/CN2581066Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104358624A (en) * | 2014-10-17 | 2015-02-18 | 成都科创佳思科技有限公司 | Hot and cold cylinder conversion device |
| CN104358624B (en) * | 2014-10-17 | 2015-11-18 | 成都科创佳思科技有限公司 | Cooling or heating jar conversion equipment |
| CN107811110A (en) * | 2017-10-24 | 2018-03-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | Double-colored double taste torch frozens and preparation method thereof and system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |