CN1589675A - Production method of green plum fruit juice beverage and its raw material formula - Google Patents
Production method of green plum fruit juice beverage and its raw material formula Download PDFInfo
- Publication number
- CN1589675A CN1589675A CN 03139175 CN03139175A CN1589675A CN 1589675 A CN1589675 A CN 1589675A CN 03139175 CN03139175 CN 03139175 CN 03139175 A CN03139175 A CN 03139175A CN 1589675 A CN1589675 A CN 1589675A
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- CN
- China
- Prior art keywords
- green plum
- fruit
- production method
- juice drink
- drink according
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- 239000002994 raw material Substances 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 235000013361 beverage Nutrition 0.000 title description 2
- 235000015203 fruit juice Nutrition 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000010009 beating Methods 0.000 claims abstract 2
- 238000010257 thawing Methods 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 235000014058 juice drink Nutrition 0.000 claims description 10
- 235000021022 fresh fruits Nutrition 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 8
- 238000007710 freezing Methods 0.000 claims description 8
- 108010011485 Aspartame Proteins 0.000 claims description 5
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 5
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 5
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 5
- 229960003438 aspartame Drugs 0.000 claims description 5
- 235000010357 aspartame Nutrition 0.000 claims description 5
- 239000000605 aspartame Substances 0.000 claims description 5
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 5
- 229940093503 ethyl maltol Drugs 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 229920001542 oligosaccharide Polymers 0.000 claims description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 5
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000007872 degassing Methods 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000011230 Prunus domestica subsp. italica Nutrition 0.000 description 1
- 244000249693 Reneklode Species 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
A green plum juice beverage with rich nutrients the green plum and good taste is prepared from fresh green plum through choosing raw material, washing, freeze peeling, thawing in hot water, beating, proportionally mixing it with other additives, degassing, homogenizing, sterilizing and loading it in containers.
Description
Affiliated technical field
The present invention relates to a kind of production method and composition of raw materials thereof of green plum juice drink.
Technical background
Green plum is the very high fruit of a kind of nutritive value, and it is rich in organic acid, can stimulate appetite, and promotes the production of body fluid to quench thirst, and clarifies effects such as blood, elimination fatigue simultaneously in addition.Traditional green plum processing method normally is made into fruit wine or preserved fruit, destroys very big to the nutritional labeling of green plum like this.
Summary of the invention
Purpose of the present invention just is to provide a kind of production method and composition of raw materials thereof of green plum juice drink, and the Greengage beverage that it is made is refrigerant tasty and refreshing, promotes the production of body fluid to quench thirst, and has fully kept the nutritional labeling of the former fruit of green plum.
Technical scheme of the present invention is achieved in that
Its processing step is: choose the green plum fresh fruit, clean, thaw, pull an oar, allocate constant volume, after the operation such as the homogeneous that outgases, sterilization are canned, can make finished product through freezing peeling, hot water.
Described composition of raw materials and weight proportion are: green plum fruit 8-15%, oligosaccharide syrup 6-10%, sodium isoascorbate 0.04-0.06%, Aspartame 0.02-0.03%, refined salt 0.01-0.03%, ethyl maltol 0.005-0.015%, cycloheptaamylose 0.04-0.06% and pure water 78-83%.
Than existing green plum processing method, remarkable advantage of the present invention is: its technology is simple, is convenient to operation, the green plum juice drink of making has not only fully kept the nutritional labeling of the former fruit of green plum, and mouthfeel is smooth, and local flavor is splendid, has bigger application development prospect.
The specific embodiment
Embodiments of the invention are as follows, and finished product all is example with 100Kg: (embodiment never is limited to this)
Embodiment one:
Select the green plum fresh fruit of 9 one-tenth above maturity, take by weighing green plum fruit 11Kg, oligosaccharide syrup 8Kg, sodium isoascorbate 0.05Kg, Aspartame 0.025Kg, refined salt 0.02Kg, ethyl maltol 0.01Kg and cycloheptaamylose 0.05Kg by weight ratio.Send into after the green plum fresh fruit cleaned that to freeze the storehouse freezing; Freezing state green plum fresh fruit after freezing is taken out, be soaked in 5-8 second in the running water at normal temperatures, take out with have gentle hands then and pinch de-epithelization, and the green plum of peeling is frozen fruit be collected in the clean bucket; Green plum with peeling freezes in the hot water that really immerses 70-80 ℃ then, makes to freeze really to move back rapidly to ice to soften; Green plum after will softening again places in the beater pull an oar (the beater hole diameter of sieve (perforated) plate is 1.0-1.5mm), and pulp is collected in all turning barrels after really adding an amount of pure water (preferably with the pure water of green plum fruit with weight); Next the above-mentioned auxiliary material that takes by weighing is added in the pulp, add pure water to the 100Kg constant volume, and mixing preparation is even; With the semi-finished product degassing homogeneous, the sterilization, canned that make, promptly make finished product at last.
Embodiment two:
Select the green plum fresh fruit of 9 one-tenth above maturity, take by weighing green plum fruit 8.5Kg by weight ratio, oligosaccharide syrup 7Kg, sodium isoascorbate 0.06Kg, Aspartame 0.02Kg, refined salt 0.015Kg, ethyl maltol 0.01Kg and cycloheptaamylose 0.04Kg; All the other preparation technologies are with embodiment one.
Embodiment three:
Select the green plum fresh fruit of 9 one-tenth above maturity, take by weighing green plum fruit 14Kg by weight ratio, oligosaccharide syrup 9.5Kg, sodium isoascorbate 0.06Kg, Aspartame 0.03Kg, refined salt 0.03Kg, ethyl maltol 0.015Kg and cycloheptaamylose 0.06Kg; All the other preparation technologies are with embodiment one.
Claims (6)
1. the production method of a green plum juice drink, it is characterized in that: its processing step is: choose the green plum fresh fruit, clean, thaw, pull an oar, allocate constant volume, after the operation such as the homogeneous that outgases, sterilization are canned, can make finished product through freezing peeling, hot water.
2. green plum juice drink according to claim 1, it is characterized in that: its composition of raw materials and weight proportion are: green plum fruit 8-15%, oligosaccharide syrup 6-10%, sodium isoascorbate 0.04-0.06%, Aspartame 0.02-0.03%, refined salt 0.01-0.03%, ethyl maltol 0.005-0.015%, cycloheptaamylose 0.04-0.06% and pure water 78-83%.
3. the production method of green plum juice drink according to claim 1 and 2, it is characterized in that: the described maturity of choosing the green plum fresh fruit is more than 9 one-tenth.
4. the production method of green plum juice drink according to claim 1 and 2, it is characterized in that: described freezing peeling step is for to take out the freezing state green plum fresh fruit after freezing, be soaked in 5-8 second in the running water at normal temperatures, take out with have gentle hands then and pinch de-epithelization, and with the peeling green plum freeze the fruit be collected in the clean bucket.
5. the production method of green plum juice drink according to claim 1 and 2 is characterized in that: the described hot water step of thawing immerses in 70-80 ℃ the hot water for the green plum after will remove the peel freezes fruit, makes to freeze fruit and move back ice rapidly and soften.
6. the production method of green plum juice drink according to claim 1 and 2 is characterized in that: described making beating step places and pulls an oar in the beater, and pulp is collected in all turning barrels for after the green plum after will softening really adds an amount of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03139175 CN1285285C (en) | 2003-08-27 | 2003-08-27 | Production method of green plum fruit juice beverage and its raw material formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03139175 CN1285285C (en) | 2003-08-27 | 2003-08-27 | Production method of green plum fruit juice beverage and its raw material formula |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1589675A true CN1589675A (en) | 2005-03-09 |
| CN1285285C CN1285285C (en) | 2006-11-22 |
Family
ID=34597254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03139175 Expired - Fee Related CN1285285C (en) | 2003-08-27 | 2003-08-27 | Production method of green plum fruit juice beverage and its raw material formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1285285C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228280A (en) * | 2011-06-02 | 2011-11-02 | 汕头市生奥保健食品有限公司 | Greengage beverage and preparation method thereof |
| CN101579138B (en) * | 2009-05-26 | 2012-10-31 | 林润南 | Greengage beverage and production method thereof |
| CN105011038A (en) * | 2014-04-16 | 2015-11-04 | 朱传寿 | Salting dilution and dark plum preserved fruit and the like no-discharge method of green plum soup acid-taste basic food |
| CN105876551A (en) * | 2016-05-14 | 2016-08-24 | 广东佳业食品股份有限公司 | Production process of fresh green plum beverage |
| CN111053222A (en) * | 2019-11-19 | 2020-04-24 | 普宁市东昱食品有限公司 | Production method of green plum concentrated juice |
| CN113598287A (en) * | 2021-07-15 | 2021-11-05 | 福州今喜餐饮管理有限公司 | Green plum and purple perilla beverage and preparation method thereof |
-
2003
- 2003-08-27 CN CN 03139175 patent/CN1285285C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579138B (en) * | 2009-05-26 | 2012-10-31 | 林润南 | Greengage beverage and production method thereof |
| CN102228280A (en) * | 2011-06-02 | 2011-11-02 | 汕头市生奥保健食品有限公司 | Greengage beverage and preparation method thereof |
| CN102228280B (en) * | 2011-06-02 | 2013-09-11 | 汕头市生奥保健食品有限公司 | Greengage beverage and preparation method thereof |
| CN105011038A (en) * | 2014-04-16 | 2015-11-04 | 朱传寿 | Salting dilution and dark plum preserved fruit and the like no-discharge method of green plum soup acid-taste basic food |
| CN105876551A (en) * | 2016-05-14 | 2016-08-24 | 广东佳业食品股份有限公司 | Production process of fresh green plum beverage |
| CN111053222A (en) * | 2019-11-19 | 2020-04-24 | 普宁市东昱食品有限公司 | Production method of green plum concentrated juice |
| CN113598287A (en) * | 2021-07-15 | 2021-11-05 | 福州今喜餐饮管理有限公司 | Green plum and purple perilla beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1285285C (en) | 2006-11-22 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: FUZHOU GREAT WORLD OLIVE CO., LTD. Free format text: FORMER OWNER: ZHENG JINYING Effective date: 20131213 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zheng Hualin Inventor before: Zheng Jinying |
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| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: ZHENG JINYING TO: ZHENG HUALIN |
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| TR01 | Transfer of patent right |
Effective date of registration: 20131213 Address after: Fuzhou Nantai Cangshan District Road No. 38 Hang Hing Garden Building 1 4-5F Patentee after: FUZHOU DASHIJIE OLIVE CO., LTD. Address before: 350026, Fuzhou Fuzhou great world olive limited company, 109 Pu Lu, Cangshan District, Fujian, China Patentee before: Zheng Jinying |
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| DD01 | Delivery of document by public notice |
Addressee: FUZHOU DASHIJIE OLIVE CO., LTD. Document name: Notification of Termination of Patent Right |
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| DD01 | Delivery of document by public notice | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061122 Termination date: 20160827 |
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| CF01 | Termination of patent right due to non-payment of annual fee |