CN2519640Y - Adhering-resistant cooking means - Google Patents

Abstract

The utility model relates to a cooking utensil, in particular to a cooking device of a non-stick frying pan, comprising an inner liner, an external body and an electric heating element. The utility model is characterized in that a closed interlayer is provided between the inner liner and the external body and the electric heating element is provided inside the closed interlayer; a heat transfer medium is contained and provided within the closed interlayer. The utility model has the advantages that washing of the utility model is convenient; the utility model has a property of never sticking the pan; the thermal efficiency is high; the technique is simple and easy to be operated; rice cooked in the utility model is fragrant and grains of the rice are even in size.

Description

The non-stick pan cooker

Technical field

The utility model relates to a kind of cooking utensil, particularly a kind of non-stick pan cooker.

Background technology

The sticking pot of cooking is a common phenomena in the kitchen, not only annoying but also waste grain, and the vessel of cooking that have now are on the market preventing that aspect the non-stick pan only be to scribble anti-stick coating in the pot inner bag, this anti-stick coating is not very satisfactory aspect anti-adhesion effects, the phenomenon of burning to a certain degree still often appears once be heated to, and cumbersome when cleaning simultaneously, need to such an extent that could clean up fully after soaking, and can not be directly with the brush brush, because can destroy non-sticking lining like this.

Summary of the invention

The purpose of this utility model is to overcome weak point of the prior art, and provides a kind of boiling food can not glue the non-stick pan cooker of pot.

The purpose of this utility model can realize through following technical scheme.

A kind of non-stick pan cooker is provided, comprises inner bag, ectosome and heating, its structural feature is, has a closed interlayer between inner bag and the ectosome, and heating is installed in this closed interlayer, contains in this closed interlayer a kind of heat transfer medium is housed.

Heating does not directly heat inner bag, but the heat transfer medium in the closed interlayer is heated, heat transfer medium is distributed in whole inner bag periphery again simultaneously, the heat that heat transfer medium absorbs heating transmits in heat transfer medium fast, and evenly disperse this heat, thereby whole inner bladder outer wall is evenly heated, cause the phenomenon of sticking pot, burning foods so stopped in the prior art outer walls such as inner bag to be carried out local directly heating easily with heating element heater.

This non-stick pan cooker can be supporting with other electron component, makes different shape, cooker not of uniform size uses for dining room, restaurant, chop house or family.Obviously, this non-stick pan cooker especially is suitable for cooking, and is particularly suitable for cooking congee.Heat transfer medium can keep this temperature-resistant when being heated to boiling point, it can carry out post bake to the meal in the inner bag, temperature when making the temperature of meal can only reach medium at most to be heated to boiling point, thus it is ripe that meal can be stewed at leisure, meal thick flavor and can not being burnt.

Because interlayer is airtight, heat can not scatter and disappear, so this non-stick pan cooker thermal efficiency height simultaneously.Obviously, this is unexpected effect of the utility model.

This heat transfer medium can be a liquid, also can be solid, can also be gas.

Adopt which kind of medium to decide on required temperature.

Further the utility model also is heat transfer medium or water, or oil.

In general, boiling normal meal only needs 100 ℃ temperature to get final product, so water as heat transfer medium just, higher if desired temperature then uses oil also passable as heat transfer medium certainly.

And solid can be husky, also can be salt.

When this device is used to cook the thing of meat soup class, the most handy sand, salt as heat transfer medium for well, thereby fragrant and sweet good to eat because can obtain the thing that comparatively desirable temperature order stews out.

In sum, the utility model has following advantage compared to prior art: it is convenient to clean, exhausted non-stick pan, and thermal efficiency height, technology is simple, and is easy to implement, the meal perfume (or spice) of working it out, rice grain is even.

Description of drawings

Cross-sectional view when accompanying drawing 1 adopts salt as heat transfer medium for the utility model.

Cross-sectional view when accompanying drawing 2 adopts water as heat transfer medium for the utility model.

Label declaration: 1 inner bag, 2 ectosomes, 3 heatings, 4 closed interlayer

The specific embodiment

Below in conjunction with accompanying drawing the utility model is described in detail.

Embodiment 1:

Non-stick pan cooker as shown in Figure 1, comprise inner bag 1, ectosome 2 and heating 3, has a closed interlayer 4 between inner bag 1 and the ectosome 2, these closed interlayer 4 bottoms suspend a kind of heating 3 are installed, this heating does not touch with inner bag 1 and ectosome 2, and fills the salt as heat transfer medium in this closed interlayer 4.

Most preferred embodiment:

Non-stick pan cooker as shown in Figure 2, comprise inner bag 1, ectosome 2 and heating 3, has a closed interlayer 4 between inner bag 1 and the ectosome 2, these closed interlayer 4 bottoms suspend a kind of heating 3 are installed, this heating does not touch with inner bag 1 and ectosome 2, and fills the water as heat transfer medium in this closed interlayer 4.

It is same as the prior art that present embodiment is not stated part.

Claims (5)

1. non-stick pan cooker, comprise inner bag (1), ectosome (2) and heating (3), it is characterized in that to have a closed interlayer (4) between inner bag (1) and the ectosome (2), heating (3) is installed in this closed interlayer (4), contains in this closed interlayer (4) a kind of heat transfer medium is housed.

2. non-stick pan cooker according to claim 1 is characterized in that, heat transfer medium can be a liquid, also can be solid, can also be gas.

3. non-stick pan cooker according to claim 2 is characterized in that, heat transfer medium or water, or oil.

4. non-stick pan cooker according to claim 2 is characterized in that, heat transfer medium can be husky, also can be salt.

5. non-stick pan cooker according to claim 2 is characterized in that heat transfer medium is an air.