CN2409881Y

CN2409881Y - Electric oven

Info

Publication number: CN2409881Y
Application number: CN 00205925
Authority: CN
Inventors: 黄秋萍
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-02-28
Filing date: 2000-02-28
Publication date: 2000-12-13
Anticipated expiration: 2010-02-28

Abstract

The utility model provides an electric oven which comprises a main body of the electric oven, a switch, an electrothermal tube, a rotary tray frame, a heat reflection plate, an oil storage tray, etc. A gradient heat reflection guiding oiled-plate is inlaid below the electrothermal tube, and the proper point of the gradient heat reflection guiding oiled-plate is provided with at least one oil outlet in advance, which can make the oil flow to the inferior oil storage tray after concentrating in the oil outlet via the gradient of the heat reflection guiding oiled-plate. The utility model can effectively prevent the oil burning which is brought by the too high temperature of the electrothermal tube and a baking chamber and increase the heat reflection area to make the food reach the effect of the rapid and homogeneous heat in the minimum time, and the utility model can make full use of energy resources and save the baking time effectively.

Description

Electric oven

The utility model provides a kind of electric oven, especially refer to a kind of electric oven that is used to cook, main member includes: electric oven body, switch, electrothermal tube, rotation plate rail, heat reflection plate and oil storage dish etc., its main improved characteristics is to be: be positioned at place, electrothermal tube below and set a gradient heat reflection oil guide plate, the appropriate location in this gradient heat reflection oil guide plate is preset with at least one oil-out.

At present, existing electric oven 10 (as; Shown in Fig. 1～2), main structure includes: the oil storage dish 105 of switch 101, electrothermal tube 102, rotation plate rail 103, heat reflection plate 104 and bottom etc. in addition, have the dealer to develop electric oven 10 tops and can utilize baking tray 106 to be used as the design of cooking food.

During use, food is interspersed on the rotation plate rail 103, adjusts switch 101 so that electrothermal tube 102 generates heat, at this moment, the heat ray that electrothermal tube 102 is sent sees through the electric heating that heat reflection plate 104 reflexs are produced, to reach the effect of baking.After a period of time baking, oil stain in the food then all concentrates on the oil storage dish 105 of bottom, because extreme temperatures in the baking vessel, and, oil storage dish 105 is positioned at electrothermal tube 102 belows, often cause oil stain on the oil storage dish 105 to meet high temperature and ignited (as shown in Figure 2) and lead to accident, cause electric oven 10 when using, its user's home safety is subjected to very big threat.

So, this creator is because the disappearance of above-mentioned electric oven, through constantly breaking through and improvement, then create and to prevent effectively that electrothermal tube and baking vessel's temperature are too high and cause the oil stain burning, and increase heat reflection area, so that food can reach to effect quick, that evenly heat the innovation structure utilization that effectively makes full use of the energy and save stoving time in the shortest time.

Main purpose of the present utility model provides a kind of electric oven, mainly be to set a gradient heat reflection oil guide plate in place, electrothermal tube below, preset the oil-out of at least one in the appropriate position of this gradient heat reflection oil guide plate, gradient via the heat reflection oil guide plate, can make oil stain see through the oil-out place flow to the below the oil storage dish on, directly be heated and cause burning to stop the oil storage dish, effectively promote the safe handling benefit of electric oven.

Another purpose of the present utility model is that a kind of electric oven is being provided, the gradient heat reflection oil guide plate that it added can increase the heat reflection area, and then impel far infrared to reflex on the food of rotation plate rail, because penetration is strong, food can reach in the shortest time to effect quick, that evenly heat, the innovation structure utilization that effectively makes full use of the energy and save stoving time.

The purpose of this utility model can reach by following measure:

A kind of electric oven, main member includes: the electric oven body, switch, electrothermal tube, the rotation plate rail, heat reflection plate and oil storage dish, be positioned at place, electrothermal tube below and set a gradient heat reflection oil guide plate, the position of both establishing in this gradient heat reflection oil guide plate is preset with an oil-out, gradient via the heat reflection oil guide plate, cause oil stain to concentrate and flow on the oil storage dish of below toward the oil-out place, prevent effectively that electrothermal tube and baking vessel's temperature are too high and cause the oil stain burning, and increase heat reflection area, so that food can reach in the shortest time to fast, evenly the effect of heating effectively makes full use of the innovation structure utilization of the energy and saving stoving time.

The oil-out of heat reflection oil guide plate predeterminable at least one in plate, in each angle or be positioned at edge.

The heat reflection oil guide plate can be a suitable gradient (is good with 10～15 degree).

The utility model has following advantage compared to existing technology: and via the gradient of heat reflection oil guide plate, after causing oil stain to be concentrated and on the oil storage dish below flowing to toward the oil-out place, prevent effectively that electrothermal tube and baking vessel's temperature are too high and cause the oil stain burning, and increase heat reflection area, so that food can reach to effect quick, that evenly heat the innovation structure utilization that effectively makes full use of the energy and save stoving time in the shortest time.

Now effect and the purpose reached of technological means that relevant the utility model electric oven is adopted and architectural feature, the special cooperation with most preferred embodiment illustrates, and is specified in down:

[illustrating]

Fig. 1. be the stereo appearance figure of existing electric oven;

Fig. 2. be the schematic diagram that the oil storage dish of existing electric oven causes burning;

Fig. 3. be the three-dimensional appearance schematic diagram of the utility model electric oven;

Fig. 4. be another outward appearance front-view schematic diagram of the utility model electric oven;

Fig. 5. be another schematic side view of the utility model electric oven;

Fig. 6. be the three-dimensional appearance schematic diagram of the utility model heat reflection oil guide plate.

At first, please consult shown in Fig. 3～5, the utility model electric oven mainly is that the oil storage dish 15 with existing electric oven body 1, switch 11, electrothermal tube 12, rotation plate rail 13, heat reflection plate 14 and bottom is constituted; And topmost improved characteristics place is: be positioned at electrothermal tube 12 belows and locate to add to set a gradient heat reflection oil guide plate 16, this gradient heat reflection oil guide plate 16 is a suitable gradient (about 10～15 degree), the appropriate position in this gradient heat reflection oil guide plate 16 (as in middle, each angle and be positioned at edge) default at least one oil-out 161 (as shown in Figure 6); When following of oil stain during to heat reflection oil guide plate 16, gradient via heat reflection oil guide plate 16, after causing oil stain to be concentrated and on the oil storage dish of presetting below flowing to 15, effectively prevent the high temperature of oil stain chance electrothermal tube 12 and baking vessel and cause burning, guarantee the security of using toward the oil-out place.Another of heat reflection oil guide plate 16 of the present utility model act as: when food toasts, after electrothermal tube 12 heatings, contain abundant far infrared in the heat ray that is produced, see through heat reflection plate 14 gradient reflexs, effectively increase heat reflection area and reflectivity, so that far infrared reflexes to the food that is toasted in the rotation plate rail 13, because penetration is strong, food can reach in the shortest time to effect quick, that evenly heat, the innovation structure utilization that effectively makes full use of the energy and save stoving time.

Utilize said structure to form and use enforcement, can learn to the utlity model has following advantage:

One, since the utility model heat reflection oil guide plate design with gradient so that oil stain can concentrate flow to fuel-displaced The mouth place reduces oil stain and concentrates on the card, and prevent the high temperature of oil stain chance electrothermal tube and baking vessel and cause burning, Not only effectively improve existing disappearance, more can guarantee the security of using.

Two, because the utility model heat reflection oil guide plate is the material design that utilizes heat reflection plate, so, remove Outside the inner original heat reflection plate of baking box, this one sets enforcement, not only effectively increases reflective surface area, more makes Food can reach in the shortest time to effect quick, homogeneous heating, effectively takes full advantage of the energy and saves baking The roasting time.

In sum, the utlity model has progressive and creativity when knowing, and this creation does not see any periodical Thing or open use are when the regulation that meets Patent Law. The above person only only is of the present utility model one Good embodiment is when not limiting the scope that the utility model is implemented with it. All according to the utility model technology The equivalence that scheme is done is replaced, and all should be included in the technical solution of the utility model protection domain.

Claims

1. electric oven, main member includes: electric oven body, switch, electrothermal tube, rotation plate rail, heat reflection plate and oil storage dish, it is characterized in that: be positioned at place, electrothermal tube below and set a gradient heat reflection oil guide plate, in this gradient heat reflection oil guide plate, be preset with oil-out.

2. electric oven as claimed in claim 1 is characterized in that: wherein, the oil-out of heat reflection oil guide plate default at least one in plate, in each angle or be positioned at edge.

3. electric oven as claimed in claim 1 is characterized in that: wherein, the heat reflection oil guide plate is the gradient of one 10～15 degree.