CN221055070U - Energy-saving electromagnetic oven - Google Patents
Energy-saving electromagnetic oven Download PDFInfo
- Publication number
- CN221055070U CN221055070U CN202322490426.7U CN202322490426U CN221055070U CN 221055070 U CN221055070 U CN 221055070U CN 202322490426 U CN202322490426 U CN 202322490426U CN 221055070 U CN221055070 U CN 221055070U
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- induction cooker
- energy
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- heat dissipation
- saving
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- 230000006698 induction Effects 0.000 claims abstract description 64
- 230000017525 heat dissipation Effects 0.000 claims abstract description 22
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 13
- 229910052742 iron Inorganic materials 0.000 claims description 7
- 235000013305 food Nutrition 0.000 abstract description 9
- 238000010411 cooking Methods 0.000 abstract description 7
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 230000005484 gravity Effects 0.000 abstract description 3
- 238000010586 diagram Methods 0.000 description 6
- 230000005855 radiation Effects 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 229910001069 Ti alloy Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005674 electromagnetic induction Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 239000003302 ferromagnetic material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002505 iron Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000191 radiation effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Electric Stoves And Ranges (AREA)
Abstract
The utility model relates to the field of electromagnetic ovens, in particular to an energy-saving electromagnetic oven, which comprises an electromagnetic oven; a placement area is arranged in the middle of the electromagnetic oven; a temperature sensor is arranged on the left side of the middle part of the placement area, and a weight sensor is fixed on the right side of the temperature sensor; the right side of the electromagnetic oven is fixed with a heat dissipation fan box, and a heat dissipation fan is arranged in the heat dissipation fan box. According to the induction cooker, through the arrangement of the heat dissipation groove, the fan, the temperature sensor and the weight sensor, the rotating speed of the fan can be regulated by detecting the temperature of the surface of the cooker, so that energy can be effectively saved, when a few foods with larger quality change and longer cooking time are cooked, induction cooker equipment can be switched into a gravity induction mode from a working mode, the cooking degree of the foods in a cooker is judged, the burning of the dishes is prevented, the energy can be effectively saved, the heat of a circuit main board can be effectively reduced through an internal heat dissipation device, the circuit main board is protected from burning out, and the internal elements are not easy to burn out.
Description
Technical Field
The utility model relates to the field of electromagnetic ovens, in particular to an energy-saving electromagnetic oven.
Background
The induction cooker is also called an induction cooker, is a product of modern kitchen revolution, heat is directly generated at the bottom of a pot without open fire or conduction heating, so that the heat efficiency is greatly improved, the induction cooker is an efficient energy-saving kitchen utensil which is completely different from all traditional fire or non-fire conduction heating kitchen utensils, the induction cooker is an electric cooking utensil manufactured by utilizing an electromagnetic induction heating principle, and comprises a high-frequency induction heating coil (namely an excitation coil), a high-frequency power conversion device, a controller, a ferromagnetic material bottom cooker and the like.
The Chinese patent discloses a heat radiation structure of an induction cooker and an induction cooker (grant bulletin number CN 203364195U), the technology of the patent can ensure that the wind sucked by a fan is not easy to diverge along the centrifugal direction of the fan, can effectively concentrate wind power, improve heat radiation efficiency and strengthen heat radiation effect, but the induction cooker has stronger radiation property, is easy to waste electric power, causes certain loss to people, can not meet the requirement of current people on the product, and has less help to people.
Accordingly, one skilled in the art would be able to provide an energy efficient induction cooker that solves the problems set forth in the background art above.
Disclosure of utility model
In order to solve the technical problems, the utility model provides an energy-saving induction cooker, which comprises an induction cooker;
A placement area is arranged in the middle of the electromagnetic oven;
A temperature sensor is arranged on the left side of the middle part of the placement area, and a weight sensor is fixed on the right side of the temperature sensor;
A heat dissipation fan is arranged in the heat dissipation fan case;
an alarm is fixed on the right side of the radiating fan case.
Preferably: the top downside of electromagnetism stove is provided with control panel, is fixed with the button on the control panel, is convenient for control.
Preferably: the number of the keys is three, and the keys are uniformly distributed on the control panel, so that the use is convenient.
Preferably: and an iron sheet is fixed on the periphery of the placement area, and the iron sheet is high-temperature resistant.
Preferably: the rear part of the induction cooker is fixed with a power line, and the end part of the power line is fixed with a plug which is convenient for plugging.
Preferably: support columns are fixed at four corners of the lower end of the induction cooker, and moisture-proof support piers are fixed at the lower end of the support columns, so that moisture prevention is facilitated in the use process of the induction cooker.
Preferably: the rear part of the induction cooker is provided with four heat dissipation grooves which are symmetrically arranged, so that heat dissipation is facilitated in the working process of the induction cooker.
Preferably: the electromagnetic oven is characterized in that hooks are fixedly arranged on the left side and the right side of the electromagnetic oven, and oil containing grooves are hung on the hooks, so that the electromagnetic oven can be hung conveniently.
Preferably: the right side of oil groove is fixed with the slot, slot and couple phase-match setting, and control panel provides electric connection to weight sensor and temperature-sensing ware.
The utility model has the technical effects and advantages that:
1. According to the induction cooker, through the arrangement of the heat dissipation groove, the fan, the temperature sensor and the weight sensor, the rotating speed of the fan can be regulated by detecting the temperature of the surface of the cooker, so that energy can be effectively saved, when a few foods with larger quality change and longer cooking time are cooked, induction cooker equipment can be switched into a gravity induction mode from a working mode, the cooking degree of the foods in a cooker is judged, the burning of the dishes is prevented, the energy can be effectively saved, the heat of a circuit main board can be effectively reduced through an internal heat dissipation device, the circuit main board is protected from burning out, and the internal elements are not easy to burn out.
2. Through the setting of oil groove, couple and the slot that hold that set up, avoid leading to the shell bottom to slide easily because splashing of oil stain water stain, the relatively poor problem of security, through having set up oil groove, collect the oil stain that the electromagnetism stove splashes to the electromagnetism stove during operation has been solved, the oil stain water stain flows the difficult abluent problem of desktop easily.
Drawings
Fig. 1 is a schematic structural diagram of an energy-saving induction cooker according to an embodiment of the present application;
fig. 2 is a schematic structural diagram of a second energy-saving induction cooker according to an embodiment of the present application;
Fig. 3 is a schematic structural diagram III of an energy-saving induction cooker according to an embodiment of the application;
fig. 4 is a schematic structural diagram of an energy-saving induction cooker according to an embodiment of the present application;
FIG. 5 is a schematic diagram of a right side view of an energy-saving induction cooker according to an embodiment of the present application;
FIG. 6 is a schematic view of the structure of an iron sheet in an energy-saving induction cooker according to an embodiment of the present application;
fig. 7 is a schematic structural diagram of an oil tank and a slot in an energy-saving induction cooker according to an embodiment of the application.
In the figure: 1. an electromagnetic oven; 2. a control panel; 3. a key; 4. a placement area; 5. iron sheet; 6. a temperature sensor; 7. a weight sensor;
8. A power line; 9. a plug;
10. a support column; 11. dampproof support piers; 12. a heat dissipation fan case; 13. an alarm;
14. a heat sink; 15. a hook; 16. an oil tank; 17. a slot.
Detailed Description
The utility model will be described in further detail with reference to the drawings and the detailed description. The embodiments of the utility model have been presented for purposes of illustration and description, and are not intended to be exhaustive or limited to the utility model in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments were chosen and described in order to best explain the principles of the utility model and the practical application, and to enable others of ordinary skill in the art to understand the utility model for various embodiments with various modifications as are suited to the particular use contemplated.
Example 1
Referring to fig. 1 to 7, in this embodiment, an energy-saving induction cooker is provided, which includes an induction cooker 1, a control panel 2 is disposed on the lower side of the top of the induction cooker 1, keys 3 are fixed on the control panel 2, the number of the keys 3 is three, and the keys 3 are uniformly distributed on the control panel 2;
The induction cooker 1 is made of titanium alloy, a placement area 4 is arranged in the middle of the induction cooker 1, an iron sheet 5 is fixed on the periphery of the placement area 4, and the iron sheet 5 is resistant to high temperature;
A temperature sensor 6 is arranged on the left side of the middle part of the placement area 4, and a weight sensor 7 is fixed on the right side of the temperature sensor 6;
A power line 8 is fixed at the rear part of the induction cooker 1, and a plug 9 is fixed at the end part of the power line 8;
The four corners of the lower end of the induction cooker 1 are fixedly provided with support columns 10, and the lower end of each support column 10 is fixedly provided with a dampproof support pier 11;
A heat radiation fan box 12 is fixed on the right side part of the induction cooker 1, and a heat radiation fan is arranged in the heat radiation fan box 12;
An alarm 13 is fixed on the right side of the radiating fan case 12;
The rear part of the induction cooker 1 is provided with four heat dissipation grooves 14, and the heat dissipation grooves 14 are symmetrically arranged;
the left side and the right side of the induction cooker 1 are fixedly provided with hooks 15, the hooks 15 are hung and connected with oil containing grooves 16, the right side of each oil containing groove 16 is fixedly provided with a slot 17, the slots 17 are matched with the hooks 15, and the control panel 2 provides electric connection with the weight sensor 7 and the temperature sensor 6;
when the oil containing groove 16 is used, the oil containing groove 16 is vertically placed on two sides of the induction cooker 1, then the slot 17 at the right end of the oil containing groove 16 and the hook 15 are matched with each other, and after a period of use, the oil containing groove 16 can be horizontally pulled up to detach the oil containing groove 16;
When the induction cooker 1 is used, firstly, the induction cooker 1 is placed on a plane, the induction cooker 1 is supported by using a dampproof supporting pier 11, then a plug 9 is inserted into a power supply, and oil containing grooves 16 are arranged on two sides of the induction cooker 1;
The induction cooker 1 is opened through the key 3, the temperature sensor 6 is arranged to detect the temperature of the oven surface, the rotating speed of the fan can be regulated through detecting the temperature of the oven surface, energy can be effectively saved, when a certain amount of foods with larger quality change and longer cooking time are cooked, the induction cooker 1 equipment can be switched from a working mode to a gravity induction mode, the weight sensor 7 judges the cooking degree of foods in the cooker through detecting the weight on the oven surface, the temperature sensor 6 is used for regulating the temperature of the oven surface, the weight on the oven surface is also reduced due to the evaporation of water in the foods, the temperature sensor 6 automatically reduces the temperature of the oven surface, the burning of dishes is prevented, the energy can be effectively saved, when water or other ingredients are added into the cooker, the weight in the cooker is increased, the temperature of the oven surface is increased through the temperature sensor 6, and the frying of the foods is accelerated;
After the induction cooker 1 is electrified, the circuit main board also starts to work and generates heat, and at the moment, the heat of the circuit main board can be effectively reduced through the arrangement of the heat dissipation groove 14 and the heat dissipation fan box 12, the circuit main board is protected from being burnt out, so that internal elements are not easy to be burnt out, when a certain weight of food is placed in a pot, after the weight sensor 7 senses, the alarm 13 performs early warning, and the temperature change sensing of the circuit board can be effectively realized;
Through the setting of oil groove 16, couple 15 and slot 17 that hold that set up, avoid leading to the easy slip of shell bottom because the splash of oil stain water stain, the relatively poor problem of security, through having set up oil groove 16, collect the oil stain that electromagnetism stove 1 splashes to the during operation of electromagnetism stove 1 has been solved, the oil stain water stain flows the difficult abluent problem of desktop easily.
It will be apparent that the described embodiments are only some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art and which are included in the embodiments of the present utility model without the inventive step, are intended to be within the scope of the present utility model. Structures, devices and methods of operation not specifically described and illustrated herein, unless otherwise indicated and limited, are implemented according to conventional means in the art.
Claims (9)
1. An energy-saving induction cooker comprises an induction cooker (1) and is characterized in that a placement area (4) is arranged in the middle of the induction cooker (1);
a temperature sensor (6) is arranged on the left side of the middle part of the placement area (4), and a weight sensor (7) is fixed on the right side of the temperature sensor (6);
A heat dissipation fan case (12) is fixed on the right side part of the electromagnetic oven (1), and a heat dissipation fan is arranged in the heat dissipation fan case (12);
an alarm (13) is fixed on the right side of the radiating fan case (12).
2. The energy-saving induction cooker according to claim 1, wherein a control panel (2) is arranged on the lower side of the top of the induction cooker (1), and keys (3) are fixed on the control panel (2).
3. An energy saving induction hob according to claim 2, characterized in, that the number of keys (3) is three, and that the keys (3) are evenly distributed on the control panel (2).
4. An energy saving induction hob according to claim 1, characterized in, that the periphery of the placement area (4) is fixed with iron sheets (5).
5. An energy-saving induction cooker according to claim 2, characterized in that a power line (8) is fixed at the rear of the induction cooker (1), and a plug (9) is fixed at the end of the power line (8).
6. The energy-saving induction cooker according to claim 5, wherein support columns (10) are fixed at four corners of the lower end of the induction cooker (1), and moisture-proof support piers (11) are fixed at the lower ends of the support columns (10).
7. The energy-saving induction cooker according to claim 6, wherein the rear part of the induction cooker (1) is provided with heat dissipation grooves (14), and the number of the heat dissipation grooves (14) is four and the heat dissipation grooves are symmetrically arranged.
8. The energy-saving induction cooker according to claim 7, wherein hooks (15) are fixedly arranged on the left side and the right side of the induction cooker (1), and oil storage grooves (16) are hung on the hooks (15).
9. The energy-saving induction cooker according to claim 8, characterized in that a slot (17) is fixed on the right side of the oil tank (16), the slot (17) and the hook (15) are arranged in a matched manner, and the control panel (2) provides electrical connection with the weight sensor (7) and the temperature sensor (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322490426.7U CN221055070U (en) | 2023-09-14 | 2023-09-14 | Energy-saving electromagnetic oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322490426.7U CN221055070U (en) | 2023-09-14 | 2023-09-14 | Energy-saving electromagnetic oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221055070U true CN221055070U (en) | 2024-05-31 |
Family
ID=91201059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322490426.7U Active CN221055070U (en) | 2023-09-14 | 2023-09-14 | Energy-saving electromagnetic oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221055070U (en) |
-
2023
- 2023-09-14 CN CN202322490426.7U patent/CN221055070U/en active Active
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