CN2395667Y - Flavouring ball - Google Patents
Flavouring ball Download PDFInfo
- Publication number
- CN2395667Y CN2395667Y CN 99229797 CN99229797U CN2395667Y CN 2395667 Y CN2395667 Y CN 2395667Y CN 99229797 CN99229797 CN 99229797 CN 99229797 U CN99229797 U CN 99229797U CN 2395667 Y CN2395667 Y CN 2395667Y
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- CN
- China
- Prior art keywords
- spice
- mesh
- utility
- model
- material body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a spice ball which is composed of a spice body and a spice cover. The utility model is characterized in that a plurality of meshes with similar sizes are uniformly distributed on the hemispherical spice body, and a plurality of meshes with similar sizes are uniformly distributed on the hemispherical spice cover matched with the spice body. The edges of two hemispheres are hinged and fixedly connected with each other, and the other sides of the two hemispheres are movably connected with each other by buckles. A partition board with meshes is arranged between the spice body and the spice cover. The utility model can not only cause spice fragrance to uniformly enter dishes, but also ensure that the spice can not directly attach to the dishes to influence the beautiful appearance. Simultaneously, the utility model has the advantages of convenient use, simple structure, convenient fabrication and low cost.
Description
The utility model relates to a kind of daily life appurtenance, exactly is a kind of Flavouring ball that is placed in slaughterhouse, the chafing dish.
Along with growth in the living standard, people to diet particularly the taste of dish require more and more higher, thereby put into various seasoning seasoning matter often cooking, make that dish color tool is good, but these seasoning matter directly add in the dish people's inconvenience when edible, also influence simultaneously the attractive in appearance of dish, therefore people often these seasoning matter and render in slaughterhouse, chafing dish and the pot-stewed meat or fowl pot with bundle, though can address the above problem like this, use inconvenience.
The purpose of this utility model provides a kind ofly can put into seasoning matter the Flavouring ball of taking-up easily.
The purpose of this utility model is realized by following technical scheme.
The utility model is made up of material body and material lid, it is characterized in that:
A, be on the material body of dome-type and be evenly distributed with several sizes mesh roughly the same;
B, cover with the hemisphere moulding mixture of material body coupling and to be evenly distributed with several sizes mesh roughly the same, the two halves spheroid is affixed by hinge on one side, and another side connects by hasp is movable;
Be equipped with the dividing plate of a band mesh between c, material body and material lid.
Expect that in addition body covers the mesh that is furnished with material and varies in size, the size of mesh is identical with the little mesh that material body, material lid are furnished with between the two on the dividing plate.And expect that body, material lid also can be made into other bodies being convenient to roll such as cylinder that are complementary.
During use, open hasp the bulk seasoning matter is put in the big hemisphere of mesh, the fritter seasoning matter is put in the little hemisphere of mesh, and fastening hasp again is invested in it in slaughterhouse, chafing dish or the pot-stewed meat or fowl pot and gets final product.Also tealeaves can be put on the dividing plate, it be invested in cup or the kettle make tea with it.
The utility model has the advantages that because seasoning matter is placed in the spices spheroid, spheroid freely rolls with the soup that boils in pot, thereby the various fragrance that make seasoning matter are by entering in the dish equably in the mesh, and can directly be stained with floating seasoning matter on the dish and influence attractive in appearance.This Flavouring ball is simple in structure, simple for production, cheap, easy to use simultaneously.
Fig. 1 is the utility model structural representation.
Fig. 2 is the utility model front view.
By the following examples, in conjunction with the accompanying drawings, the utility model is done to describe further.
Embodiment 1:
(referring to Fig. 1,2) adopt stainless steel or other nontoxic exotic materials to make two hemispheres, with the individual material body 1 of doing of one, another is done and expects to cover 2, on material body 1, open several mesh 3 equably, cover at material and open several mesh 3 on 2 equably, make it less than the mesh 3 that has on the material body 1, the two halves spheroid is affixed by hinge 4 on one side, and another side is by 5 movable connections of hasp.Again material body 1 and material cover 2 be equipped with one with the dividing plate 6 of its coupling, have several sizes thereon with expecting to cover 2 mesh 3 of surfing the Net hole sizes.
Claims (2)
1, a kind of Flavouring ball is made up of material body (1) and material lid (2), it is characterized in that:
A, be and be evenly distributed with several sizes mesh (3) roughly the same on the material body (1) of dome-type:
B, with the hemisphere moulding mixture lid (2) of material body coupling on be evenly distributed with several sizes mesh (3) roughly the same; The two halves spheroid is affixed by hinge (4) on one side, and another side connects by hasp (5) is movable;
Be equipped with the dividing plate (6) of a band mesh (3) between c, material body (1) and material lid (2).
2, Flavouring ball according to claim 1 is characterized in that: the material body covers the mesh (3) that is furnished with material and varies in size, and the size that dividing plate (6) is gone up mesh (3) is identical with the little mesh that material body, material lid are furnished with between the two.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99229797 CN2395667Y (en) | 1999-10-29 | 1999-10-29 | Flavouring ball |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99229797 CN2395667Y (en) | 1999-10-29 | 1999-10-29 | Flavouring ball |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2395667Y true CN2395667Y (en) | 2000-09-13 |
Family
ID=34018983
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 99229797 Expired - Fee Related CN2395667Y (en) | 1999-10-29 | 1999-10-29 | Flavouring ball |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2395667Y (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007053989A1 (en) * | 2005-11-09 | 2007-05-18 | Dickson Lam | Box containing a coffee powder bag for a coffee maker |
CN107715158A (en) * | 2017-09-15 | 2018-02-23 | 洛阳市西工区神都牡丹香坊 | A kind of tree peony spices and its preparation, perfume compounding method |
CN110548164A (en) * | 2019-10-24 | 2019-12-10 | 南京启景环境科技有限公司 | Plant extraction compound nano material for air purification |
-
1999
- 1999-10-29 CN CN 99229797 patent/CN2395667Y/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007053989A1 (en) * | 2005-11-09 | 2007-05-18 | Dickson Lam | Box containing a coffee powder bag for a coffee maker |
CN107715158A (en) * | 2017-09-15 | 2018-02-23 | 洛阳市西工区神都牡丹香坊 | A kind of tree peony spices and its preparation, perfume compounding method |
CN110548164A (en) * | 2019-10-24 | 2019-12-10 | 南京启景环境科技有限公司 | Plant extraction compound nano material for air purification |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |